ZINTINUS

?????????????????????? ???????????? ?? ???????????? ???????? ???????? ???????????? We are delighted about the new media partnership between our Food Tech #Meetup series co-organised by KitchenTown Berlin and the food media portal swyytr. Every week, Philipp Wolf publishes the latest developments in the food industry in an informative and comprehensive way. Swyytr newsletter registration under: https://lnkd.in/eTXjcjMz **Meetup Event-Details:** ?? Date: 26. November 2024 ? Opening: 18:00 Uhr Start: 18:30 Uhr ?? Location: KitchenTown Berlin Kraftling GmbH x Wholey x Givaudan x HOLY Lukas Neu?, Valentin Pellio

???????????????? ???????????? ????????????: ?????????? ?????????????????? & ?????????????? ???????????? In a world where the demand for healthier and sustainable food alternatives is rapidly increasing, FoodTech Meetups like this are vital to driving progress. KitchenTown Berlin and ZINTINUS warmly invite you to an evening dedicated to shaping the future of food, where leading startups, investors, and established companies come together to spark innovation and make a lasting impact. **Event Details:** ?? Date: November 26, 2024?? ? Doors Open: 6:00 pm?? Start: 6:30 pm?? ?? Location: KitchenTown Berlin? **Theme of the Evening: Evolution & Revolution of Consumption Moments** This evening will showcase groundbreaking solutions in the field of healthy food alternatives, with pioneering brands taking the stage to share their innovations. Join us for insights from trailblazers in plant-based, fermented, and future foods as they present the latest advances directly impacting our daily lives and food choices. 6:00 pm – Doors Open?? 6:30 pm – Intro by Lukas Neu? & Fabio Ziemssen?? 6:45 pm – Wholey, Philipp Stahr (CEO & Co-Founder)?? 7:00 pm – HOLY , Frederick Jost (Founder)?? 7:15 pm – Kraftling GmbH, Friedrich Kalthoff (Co-Founder)?? 7:30 pm – Givaudan, Jan Eckhardt (Marketing Manager GER)?? 7:45 pm – Open Mic Session?? 8:00 pm – Product Tasting & Networking? **What to Expect:** Look forward to an inspiring environment where startups and established industry leaders converge, paving the way for new ideas and partnerships that support a more sustainable food system. **Highlights:** ? **Networking** – Connect with innovators, investors, and thought leaders who are shaping the future of food.?? ? **Showcase of Healthy Alternatives** – Engage directly with companies offering game-changing products that meet the growing demand for nutritious, sustainable options.?? ? **Open Stage for Elevator Pitches** – Discover new ideas as selected startups present their solutions to a captivated audience.?? ? **Learn from the Best** – Gain insights from FoodTech pioneers as they redefine the sector and share their experiences and learnings.?? ? **Opportunities to Connect and Collaborate** – Beyond structured sessions, the evening allows for rich conversations that drive meaningful connections. **Tickets:** Space is limited, and demand is high! Secure your ticket today and join us for this essential gathering in the FoodTech ecosystem. We look forward to an evening of inspiring solutions and impactful connections! Foto: Valentin Pellio

KitchenTown Berlin X ZINTINUS ???????????????? ???????????? ???????????? ???????? ?????????????????? KitchenTown and ZINTINUS are thrilled to invite you to an evening dedicated to the future of food. This event is a must-attend for anyone passionate about innovation, sustainability, and making a real impact in the food industry. Event Details: Date:?17th September 2024 Time:?Starting at 18:30 Location:?KitchenTown Berlin What to Expect: Prepare to be inspired and energized as we dive into an evening filled with networking, knowledge sharing, and groundbreaking ideas. Highlights include: Networking:?Connect with fellow innovators and thought leaders shaping the future of food. Open Stage for Elevator Pitches:?A unique opportunity for attendees to share their groundbreaking ideas with a captive audience. Learn from the Best:?Engage in Q&A sessions with our Food Innovation Heroes – pioneers who are redefining the industry. Plenty of Opportunities to Connect and Learn:?Beyond the structured sessions, the evening will be rich with opportunities for meaningful connections and learning. Moderation: Lukas Neu? & Fabio Ziemssen Speakers: Victoria Reinsch, Formo ?? Wolfgang Steuer, Planted ?? Marco Ries, ProteinDistillery ?? #Meetup #FoodTech #Berlin #Startup #Innovation #Retail https://lnkd.in/eJ6yiPDS

???????? ???????????????????? ???? ?????????????????????? ?????????????? ???????????????????????? ?????????? We are pleased to support this year's #NewFoodConference2024 as a partner and look forward to discuss the status quo with numerous experts from the field of plant alternatives and new product applications. Great organization by Lea Stockmeier, Katleen Haefele, Virginia Cecchini Kuskow Register at ??https://lnkd.in/dswsvC8 #SustainableFood #Innovation ProVeg International ProVeg Incubator

???????????????? ?????????????? ???? ????- ?????? ???????????????? ?? What potential does the production of plant-based #protein alternatives offer for the German market? ?? What solutions are there for processing organic waste according to the principle of the circular economy and ?? How can we effectively, measurably and economically integrate #biodiversity measures into the agricultural landscape today? We will be at the Growth Alliance Network Summit by Rentenbank, TechQuartier and Bundesministerium für Ern?hrung und Landwirtschaft next week and look forward to meeting you there. ???20. Juni 2024 ??12:00 - 21:00 Uhr ??Kunstverein Familie Montez, Frankfurt am Main https://lnkd.in/ePcEz6Qk Nikola Steinbock, Dr. Christian Bock, Lisa Schmitt, Max Brandes, Kristal Golan, Peter Dorfner, Borris Foerster Benedikt Stoeckert German AgriFood Society

???????? ???????????? ???? ?????????????????? ????????????????- ?????????????????????? ???? ???????? ???????????????? Together with Anouk Veber (Sparkfood) and Felix Leonhardt (Oyster Bay Management GmbH), our partner Fabio Ziemssen was asked by Food Innovation Camp to share his expertise on start-up investments in the Food sector. We are looking forward to the joint session "Venture Capital Status Quo- Eine Europ?ische Perspektive?" on 17 June in Hamburg. Thanks to Sina Gritzuhn and Team

??#FoodTech #Meetup #Berlin ?? Together with KitchenTown Berlin, we are happy to invite you to our joint #FoodTech Meetup in Berlin on 14 May, 6.30pm. A simple #meetup to get to know each other, pitch, network and simply exchange ideas. We are looking forward to numerous participants and familiar faces at a relaxed get-together. It starts at 18.30 in Kitchentown. Jan Bredack (Veganz Group AG) and Jan Wilmking (PROJECT EADEN) will give insights into their current topics. This will be followed by an "Open Mic" session in which everyone has the opportunity to present their topic in a 30-second pitch. Lukas Neu?, Katharina Petereit https://lnkd.in/ebksUxGP

Quo Vadis Fermentation? ?? When the millennia-old process of fermentation meets new technologies, we find ourselves at the crossroads of a culinary evolution #Fermentation plays a key role in the transformation of our #food system. By utilising biomass streams, ingredients can be produced efficiently and in a way that conserves resources. High-quality protein sources can now be allocated through various applications regardless of location and a diverse culinary landscape can be achieved as a goal. Our partner Fabio Ziemssen will discuss these and many other obersavations with his guests at this year's #FermentationSummit by Food Harbour Hamburg & Food Campus Berlin Lukas Hoyos, Rentenbank Josefine Schneider, Adalbert-Raps-Stiftung Felix Leonhardt, Oyster Bay Management GmbH Mareike Deggelmann, EurA AG Federica Ronchetti, AGES J?rg Reuter Lia Carlucci ?? Stefanie Ostendorf Jochen Matzer Dr. Philipp Stradtmann

?????????????? ???? ???? ??????- ?????????????????????? ?????????????? ?????????????????????????????? We are looking forward to our next Future Food Series session together with ProVeg Incubator (Albrecht Wolfmeyer) at Anuga FoodTec next week. The aim is to talk to experts about the challenges of scaling B2B technologies. Our Panelist: Dr. Sara Marquart, Founder Planet A Foods Tilo Hühn, ZHAW Institut für Lebensmittel- und Getr?nkeinnovation Daniel Skavén Ruben, Solvable Syndicate Dimitri Zogg, Founder Cultivated Biosciences Moderation: Albrecht Wolfmeyer & Fabio Ziemssen Koelnmesse GmbH NEWMEAT DLG e.V. - German Agricultural Society