Zeller

In a new episode of the FinTech Australia podcast, Zeller CEO and co-founder Ben Pfisterer speaks with Andrew Cornell of Capital Brief and Dan Martin of Mastercard to unpack the true cost of electronic payment acceptance in Australia, ahead of findings from the Reserve Bank of Australia's review into surcharging regulation. Listen here: https://lnkd.in/gc-xhN3A

Adelaide diners are amongst the most generous tippers in Australia —?and digital tipping is on the rise in restaurants! New research from Zeller uncovers the trend, as reported by Antimo Iannella in the Herald Sun. Read the article: https://lnkd.in/gvs-rMza

Zeller's CEO and co-founder Ben Pfisterer was interviewed on this week's episode of The Sachin and Adam Show, sharing thoughts on entrepreneurship, go-to-market, product delivery, and building culture in a rapidly growing scale-up. Find the links to Youtube and audio in the comments below.

Mother Mary Bakes is a one-woman business powerhouse operating an hour south of Melbourne on the iconic Mornington Peninsula, cooking up cakes, crackers, biscuits, granola and more for her loyal fans and stockists. Discover how she found a better way to handle her dough —?and made her accountant happy in the process, by making the switch from her big-4 bank to Zeller. Read the story: https://lnkd.in/gid5thNJ

Hospitality magazine shares the news of Impos Point of Sale and Zeller partnering to help busy venues and restaurants turn tables up to 73% faster with our new Bill at Table solution. Read the article: https://lnkd.in/e_EQXeu7

This International Women’s Day, we’re celebrating some incredible women-led Zeller merchants. These women all work incredibly hard doing what they do, and we’re proud to support their business journey. Learn more about the businesses they run on the Zeller Blog:?https://lnkd.in/g_aFVB7Y

Steeped in the historical infamy of Sydney’s Kings Cross, The Roosevelt has a colourful past going back decades. Originally opening in the 1940s, today this iconic cocktail destination has been lovingly and creatively reimagined with an American diner meets old-school nightclub-style aesthetic. We spoke with owner Ben Hickey about the venue's transformation, and how he has leveraged technology — including the new Zeller Bill at Table functionality with Impos Point of Sale — to create a destination for cocktail lovers, whiskey connoisseurs, and locals looking for a unique experience. Read the story: https://lnkd.in/g3DSsWnD

Want to turn tables 73% faster? Introducing Zeller Bill at Table, our new solution helping restaurants to deliver a streamlined diner experience, serve more tables, and ultimately boost revenue. Bill at Table enables you to present diners with digital, itemised bills right on Zeller Terminal’s large display, split payments, add gratuity, and accept payments tableside in a single step. We're excited to be deploying this industry-leading new feature in partnership with Impos Point of Sale, and will be making it available with more POS partners soon. Learn more: https://lnkd.in/gCqc9bBV

Ahead of headlining a panel discussion this week at _SOUTHSTART, one of Australia's leading startup festivals held in Adelaide, Zeller CEO and co-founder Ben Pfisterer spoke with The Australian on the state of local startup investment, and how founders are sharpening their focus to adopt a more disciplined approach to spending.

The Zeller Sales team is growing, with new roles open for Account Executives in Sydney, Brisbane, Melbourne, and Adelaide. Bring your self-starter experience and competitive fire to help us be a partner and advocate for Australian businesses of all sizes. See open roles and apply here: https://lnkd.in/gCacEmgf