Z-Ventilation Solutions

Brad Wallace is a Philly fan through and through! Chat with him about the Eagles and or find out his favorite restaurant in the Jersey Shore. Entertainment aside, he's also an expert in ventilation, reach out to Brad today: https://lnkd.in/eeBXrTEd! #ventilation #design #engineering #foodindustry #commercial

We had a busy time at our NAFEM booth showing off our Z-Scrub ESP system and the Streivor, Inc Smart Air hood. Whether you were looking for advanced grease and smoke filtration or intelligent airflow management, our booth had it covered. Thanks to everyone who stopped by to see these excellent systems and chat with our team. If you have any follow-up questions or want to dig deeper into how ZVS can support your next project, reach out to our expert: https://lnkd.in/efU-BZnE #ventilation #design #engineering #foodindustry #commercial

Tired of scheduling quarterly hood cleanings? Z-scrub ESP minimizes grease buildup, so you only need one annual inspection instead of four cleanings a year. That’s serious savings on maintenance and less downtime for your kitchen. Learn more about the Z-scrub ESP: https://lnkd.in/epuXFThT Let’s talk about reducing your costs: https://lnkd.in/ehcbQdtF #ventilation #design #engineering #foodindustry #commercial

Are you facing challenges with installing a full ventilation system in your compact or remote kitchen space? ZVS has the perfect solution! Designed exclusively for electric cooking equipment, our ventless hoods come complete with fire suppression for safety and peace of mind. Don't let space limitations hold you back! Talk to a ventilation expert about your options today: https://lnkd.in/e2SrfKMi #ventilation #design #engineering #foodindustry #commercial

A kitchen filled with smoke and grease isn’t just uncomfortable—it’s a safety risk. Z-scrub ESP ensures efficient removal of airborne grease and smoke, so your staff can work in a cleaner, safer environment every day. Learn more about our new product: https://lnkd.in/epuXFThT Improve your air quality with ZVS: https://lnkd.in/e-axeq6K #ventilation #design #engineering #foodindustry #commercial

Stop by our NAFEM booth 5454 and ask our team about our end to end solutions and our NEW hood with built in ESP pollution control.

At ZVS, we manage every aspect of your commercial kitchen ventilation project. From coordinating freight to ensure materials reach the local on-site installer to performing field fabrication on-site for a perfect fit, we take care of the details so you don’t have to. Trust our experienced team to deliver precision and expertise at every step. Request a quote: https://lnkd.in/eCmn3kQV #ventilation #design #engineering #foodindustry #commercial

Mike McGuire and Donnie Turley had a great time at #AHREXPO, connecting with vendors and gaining insights into the latest innovations in HVAC and commercial solutions. Staying ahead of industry trends helps us continue providing top-tier expertise to our customers. Looking forward to putting what we learned into action! Talk to a ventilation expert: https://lnkd.in/eBr7cXnC #ventilation #design #engineering #foodindustry #commercial

Unlock the secrets to successful kitchen ventilation with our 'Did you know?' series! High static pressure can impede hood performance, but fear not! ZVS goes the extra mile when considering the path and turns of airflow when sizing systems to prevent high static pressure. Work with our ventilation experts: https://lnkd.in/ehbX4w_C #ventilation #design #engineering #foodindustry #commercial

Starting off the new year by moving our HQ! Allowing us to better service ventilation needs across the nation. Our headquarters in Columbus, OH is moving and we can't wait to show you! In the meantime request a quote with Z-Vent: https://lnkd.in/gZHi3dCp #ventilation #design #engineering #foodindustry #commercial