百胜集团

We are cheesing over Pizza Hut's sustainability initiatives, like in the U.S. where the brand had a 10% decrease in emissions in milk used for its cheese. ?? ? ? Check out Pizza Hut’s sustainable cheese work here: https://lnkd.in/gdbZVVCm

Our Chief Digital and Technology Officer Joe Park was featured in The Wall Street Journal discussing our personalized AI-driven marketing pilot and how it’s driving business results.?https://lnkd.in/gYjv3jH5

Yum! is committed to sourcing cage-free eggs, and we are making progress! @KFC Western Europe, Pizza Hut UK & Europe, and Taco Bell and Canada have already transitioned to 100% cage-free eggs and we are on track to transition to100% cage-free eggs in at least 25,000 restaurants by 2026.?? ? ? Learn more about our cage-free eggs work here: https://lnkd.in/gBYURHEY.???

Making our packaging more sustainable is a priority and that includes recyclability. It’s #AmericaRecyclesDay and we are spotlighting our brands for their incredible initiatives.? ?? Taco Bell's sauce packet recycling program with @TerraCycle: https://lnkd.in/gzDBYX7d? ??Pizza Hut's partnership with Smurfit Westrock to increase pizza box recycling in Louisville, KY: https://lnkd.in/geEymG4b? ? Learn more about our brands’ packaging and waste goals: https://lnkd.in/geMeTVi9?

Taco Bell CEO Sean Tresvant was featured on the newest episode of LinkedIn’s “This is Working”. Learn how the brand is taking big swings, finding their cultural rebel, and blending nostalgia with new experiences to build loyalty across generations.?

Today we reported Q3 2024 earnings and delivered 1% system sales growth, excluding foreign currency translation, driven by 5% unit growth, including 1,029 gross new restaurant openings and surpassed 60,000 restaurants worldwide. In addition, we generated robust digital sales exceeding $8 billion, with a digital mix over 50%. Learn more here: https://lnkd.in/gjw_wZcA

Our next brand we’d like to shine a sustainability spotlight on is Taco Bell!? ? Check out Taco Bell’s citizenship and sustainability highlights: ? ? ??The Taco Bell Foundation provided over $10 million in funding for education to over 1,000 students through its scholarship program, including $3 million to TB team members ? ? ?? Recycled wider variety of packaging, including sauce packets, souffle cups/lids, sauce dipping cups and coffee creamer pods through partnership with TerraCycle ? ??Earned Green Business Network Certification at its corporate office for implementing practices such as plastic-free food ware, LED lighting and recycling ? ? Cheers to Taco Bell for living más and going green!????

We'd like to give a citizenship & sustainability spotlight to Habit Burger & Grill! ? Here are a few of Habit Burger & Grill’s citizenship and sustainability highlights: ? All restaurants in the U.S. meet or exceed the California Green Building Standards Code? ? ?? Incorporated sustainable upholstery, lighting, and fixtures into restaurants, including floor tiles made from recycled material? ? ??? Raised over $204,000 for No Kid Hungry by inviting customers to round up their orders to the nearest dollar? ? We are so proud of Habit Burger & Grill and all their accomplishments!?

Next up for our citizenship and sustainability spotlight is Pizza Hut! ? Here are few highlights: ?? Pizza Hut South Africa’s LeadHERship program has provided empowerment training to 150 women ?? Advanced projects with dairy farmers in three countries to make its cheese more sustainable. For the U.S., we reduced these emissions by 10% ???? Built greenhouses, encouraged local sourcing, and provided training to farmers in Indonesia, allowing participating families to double their incomes.? ? Keep up the good work, Pizza Hut! We can’t wait to see what’s in store for the new year.

#EnvironmentalAwarenessMonth has passed, but our citizenship and sustainability efforts are year-round. This week, we are highlighting the progress of each of our brands. First, we’d like to recognize achievements from KFC, including: ?? KFC UK & Ireland's Hatch program helped 400+ young people with career-readiness skills? ?? Educated franchisees on green building “must-have” measures that produce more sustainable restaurants with potential restaurant emissions savings. Additionally, installed on-site renewables at restaurants in the Netherlands & Ecuador, making progress toward KFC’s ambition of supplying solar power on every continent where the brand operates ?? Locally sourced ingredients through a growing partnership with nearly 600 French farmers and an emerging effort in Africa to engage Kenyan farmers for potatoes? ? Kudos to KFC and their sustainability team for making an impactful change!