The holidays offer us all an opportunity to reflect upon the things for which we are grateful. It is our honor and privilege to work with such an incredible array of collaborators. We give thanks for the opportunity to connect and work around so much drive, creativity, and genius. With humble gratitude, the team at Yui Design #kitchendesign #gratitude #happyholidays
关于我们
A boutique, family-owned and -operated design studio, YuiDesign offers a unique level of expertise and a highly personalized "hands-on" working style well-suited to the artistry of chefs and hospitality innovators. Culinary legends from around the world have turned to YuiDesign for help realizing their visions. We provide master plans, concept development, and front- and back-of-the-house design for hospitality projects across the globe. Our projects include: -- chef-owned and fine-dining restaurants; -- resorts and hotels; -- bistros, brew pubs, and other casual dining; -- retail and bakeries; -- museums and stadiums; -- corporate and university facilities; and -- prototype designs. Founder Jimi Yui is personally involved and oversees all projects from the concept development through design, installation, the punch list, the turn-over of the kitchen, pre-opening and opening. Renowned hospitality developers and financiers have relied on our expertise, and we regularly collaborate with leading architectural and design studios from across the globe. Since 1986, over 75% of YuiDesign projects originate from repeat business from satisfied clients and collaborators. Our associates include trained chefs and seasoned hospitality and design professionals who share our commitment to innovative design, problem-solving, and cost savings, with a history of being on-time and on-budget.
- 网站
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https://www.yuidesign.com
YuiDesign的外部链接
- 所属行业
- 建筑与规划
- 规模
- 2-10 人
- 总部
- Takoma Park，Maryland
- 类型
- 私人持股
- 创立
- 1986
地点
YuiDesign员工
动态
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Félicitations to Chef Daniel Boulud, Sebastien Silvestri, Chef Andy Choi of The Dinex Group - Daniel Boulud, Marc Holliday of SL Green Realty Corp. and team on the grand opening of @La Tête D’Or! We’re so proud to help you elevate fine-dining in NYC with elegance and excellence! #kitchendesign #steakhouse #nyc https://lnkd.in/eCZfTnn5
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Congratulations to Crane Club on tonight's Opening! What a joy it was to collaborate once again with Melissa Rodriguez and Jeffrey Katz, as well as the Tao Group Hospitality, to bring a new fine-dining experience to NYC. #NYC #finedining #kitchendesign Special thanks to MIBRASA Grill Equipment. https://lnkd.in/e2X6H8Et
This Is One of the Biggest Openings of the Year — in Sheer Size and Money Riding On It
ny.eater.com
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Congratulations to all our clients selected for Robb Report’s 50 Most Powerful People in American Fine Dining 2024! Serving you is our great privilege. Thomas Keller Daniel Boulud Jose Andres Eric Ripert Simon Kim Nancy Silverton Nobu Matsuhisa Stephen Starr R.J. Melman Evan Funke Missy Robbins #finedining #kitchendesign #restaurateur https://lnkd.in/dJWiuWCj
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We are elated to celebrate the opening of Osteria Mozza DC by industry all-stars Chef Nancy Silverton, Steven Starr, and the fantastic team at STARR Restaurants. A new centerpiece of Georgetown’s culinary scene, acclaimed Chef Nancy Silverton’s thoughtful and delectable take on Italian cuisine is paired perfectly with Starr Restaurants and their ability to execute a vision of hospitality. It was our absolute pleasure to help deliver this ambitious and highly anticipated addition to the DC dining scene. Special thanks to Liz Hong and Joe Bastianich #KitchenDesign #DCDining #Italiancuisine
Osteria Mozza Gives D.C. a Taste of Nancy Silverton’s California Cooking
dc.eater.com
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Congratulations to Trinity Investments for their debut of the re-imagined W Hollywood Hotel & Residences. Their beautiful, tasteful renovations make this iconic Hollywood getaway a must-see destination for LA vacationers. From the café, to the lobby bar, to the rooftop bar, the Mosaic and Trinity teams, including Chef Michael Santoro, Sky S., Paul Pruitt, Stephanie Hsu, and Craig Lovett, help make this star of Hollywood shine even brighter. #LosAngeles #hotel #kitchendesign
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Congratulations to Ashok Bajaj, Chef Vikram Sunderam, and team at RASIKA WEST END LLC for being recognized as one of D.C. area’s best Indian restaurants. Rasika shines, both in being as fresh as ever while holding dear the rich tradition of Indian cuisine, to bring their diners an unforgettable and delectable dining experience. We are so proud to be a part of realizing the indelible vision of one the iconic staples of D.C. dining. #kitchendesign #DC #Indiancuisine https://lnkd.in/g6CwzeiG
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Listen up DC!! Osteria Mozza DC restaurant and market will open in Georgetown Nov. 10! A huge congratulations are in order for Nancy Silverton, Stephen Starr, and team at STARR Restaurants. We’re so proud to continue the journey with you all, constantly reimagining what it means to bring people delicious food and third spaces to enjoy time with friends and family. And supporting women in hospitality, including Liz Hong is a serious added bonus! Mozza Restaurant Group #kitchendesign #Italianfood #washingtondc #womeninhospitality
Osteria Mozza DC debuts November 10th? We are thrilled to celebrate the incredible hard work and dedication that has positioned us to welcome you through our doors! Reserve your table on Resy and join us for a culinary journey featuring Chef Nancy Silverton’s signature dishes, a mozzarella bar, and vibrant market experience. Read the full article here: https://lnkd.in/eRE4sUpV
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Congratulations on the greatly anticipated grand opening of 1906 at Longwood Gardens. A historic venue with stellar views of the Main Fountain Garden, combined with fresh seasonal offerings, sets the stage for an unforgettable experience for diners. It was an absolute delight to help bring this project to life, complete with a plant grow case in the kitchen. A national treasure just got better… Special thanks to Chef Will Brown and CEO Paul Redman of Longwood Gardens, and Chef Ed Brown, Michael Gallagher, and Culinary Director Ken Warner of Restaurant Associates Shoutout to Rachel Mayer and Chelsea Lipman #kitchendesign #finedining #Pennsylvania #gardens
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Congratulations to the team at Crane Club for being featured in Forbes magazine with an exclusive sneak peak into the new, posh, New York eatery that is brought to life by industry veterans Chef Melissa Rodriguez, Jeffrey Katz and Tao Group Hospitality. Their highly anticipated opening will add even more color and excitement to the New York autumn season. It was our greatest pleasure to help execute their vision featuring a wood-fire grill concept. #finedining #ny #kitchendesign https://lnkd.in/dBGnq-3F
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