Yough! is the first-ever FROZEN PIZZA AND DOUGH MADE WITH GREEK YOGURT. We use simple & clean ingredients to create higher protein and lower calorie versions of America's favorite comfort foods filled with gut-friendly postbiotics. Yough embodies the belief that you can have your cake and eat it too, or in this case - pizza, pretzels, bagels, cinnamon rolls and much more. We're all about creating delicious and playful food experiences that bring people together and make them feel good inside and out. At the core of Yough's mission is a commitment to making a positive impact beyond the kitchen. That's why the company has teamed up with Co-Founder Haleigh Rosa's "For Everyone" Foundation which brings awareness to and support for people with disabilities. A percentage of Yough's profits will help Haleigh in her mission to bring inclusivity and accessibility to a new generation of customers. We look forward to you joining our journey and as we like to say, Let's Yough!
Yough!的外部链接
US，NY，New York，10028
Yough!转发了
Fun chatting with Tracy Lockwood Beckerman, MS, RD, and Michael R. on all things Yough!, clean ingredients, high protein and more… Highly recommend following and listening to her new Podcast “Food Disruptors” on Spotify and Apple. She’s a one-of-a-kind Nutritionist who makes healthy eating fun and playful without fear mongering ????????
Garnish Studios is really doing some incredible work in the CPG space. We were honored that Thi Lam gave us the time and interviewed our CEO Michael R.. We can't wait to work together in the near future and continue to build ??
There are some CHARACTERS at expo west!!!!! Meet the CEO of Yough! While everyone else was so locked in to their sales pitch monologue, Michael gave us his authentic self! Love this guy.
Yooo LA pizza lovers! ??????? We’re excited to announce we’re now available at all Erewhon locations in Los Angeles. This is a dream come true for our fun, playful brand as we’ve always been in awe of the design and community of Erewhon. Next time you’re grabbing your Hailey Bieber smoothie, don’t forget the gut-friendly, higher protein pizza that will make you feel like you can run a race after! Let’s Yough!
We may be biased, but we agree with Jacob Kint…?? 2024 is the year of healthy pizza and LUNCH pizza!
Starting 2024 off with some pizza. Yough!: This product is unbelievable. Minimal ingredients, thin and super crispy crust and loaded with protein. Picked up at Foxtrot but I expect to see this product everywhere due to the taste/ingredients/protein. They also sell dough and pre made crust if you want to build your own. #emergingbrands #marketing #pizza #business #linkedin
Thank you Eat This, Not That! We’re honored to be included alongside such innovative brands! ???? https://lnkd.in/gi88HtbJ
Yough!转发了
Yooo Friends, Happy 2024! Yough! ?? has so many exciting things in store for the New Year and we can’t wait to share it with you all. To kick off the year, we’re thrilled to have launched in Pop Up Grocer and so thankful to their team for including us. It’s such a fun and unique grocery store concept for emerging brands with its first permanent location in the West Village neighborhood of New York City. We’re super proud to be ranked #1 in the frozen category thus far in their winter rotation. If you haven’t been, we highly recommend you pop in & check it out. For those who hate leaving their apartment in this snowy NYC weather, we’re also available on Gopuff in NYC ??. Thanks Dylan Levin for all you’ve done for us so far! For our friends who live in Chicago, Austin, Dallas, or Washington DC, we recently launched in Foxtrot. They are another innovative & incredible concept which you can think of as a high-end convenience store meets local corner store (or high-end convenience store meets Erewhon). Thanks Michael LaVitola, Patrycja S. and Michael Schall, Mike McKeon for bringing us on board. This is just the start of our journey (recently turned 5 months old!) so we appreciate all the support ?? PS- if you ever want to grab coffee and share fun and/or nightmare stories about starting a food company, I’d love to catch up. As we like to say, Let’s Yough!