Yali Bio

Rock ‘n’ Roll, the literacy in fine chocolate making. ??

This #ValentineDay, we want to celebrate our love for the biodiversity of the nature and planet, and understand how to use science to future-proof food and nutrition. The University of Oxford Study is a great view into the production challenges of sweet treats that we love, and how we can improve agricultural practices to help protect the future of cocoa and our love for chocolate. ??

Ingredients from Butter Buds and Yali Bio reflect the growing need for cost-effective #cocoa alternatives without sacrificing taste. https://lnkd.in/erK9mbEk

We were so pleased to exhibit our cocoa-free butter, made with precision fermentation, at the Bezos Centre Scientific Kick-Off Event in London (Bezos Centre for Sustainable Protein - Imperial) last week! Up to 50% of a dark chocolate bar is cocoa butter, that makes it melts perfectly in your mouth. However, the cocoa supply chain is structurally stressed due to climate change. Now, we present our solution. Press release link: https://lnkd.in/eE9HCjVQ.

Why NYC will be the place to be next week ?? The HackSummit is just days away (6 to be precise) and we can't wait to bring together the Climate Deep Tech community. I am SO excited to catch up with the HackTeam, friends and meet many new faces who I have admired for a looong time. So who's going to be there? Head this way to find out: https://lnkd.in/eM_tuqKR Get your ticket while you can ??? use code FINAL50 for 20% off, because well there really are <50 tickets left. Come and join Clay Dumas, Augustus Doricko, Etosha (Eee-tah-sha) Cave, Lauren Salz, Beth Shapiro, Brendan Wallace, Guy Vidra, Richie Gray, Alfred Johnson, Dennis Nobelius, Cody Finke, Neil Chatterjee, Cyrus Wadia, Alisha Fredriksson, Nicolas Weber, Alex Brown, John Morrow, Magi Richani, Dan Altschuler, Kevin Webb, Steven Finn, Ofek Ron, Michal Beressi Golomb With thanks to our Partners: Palmetto KAPITAL Newlab Mondelēz International J.P. Morgan Brevel Net Zero Insights Swissnex in Boston and New York 3M Vaud Promotion Voltiris Innovation Zurich Liberation Labs Oshi Plantega Pleese Cheese See you there? ??

Alternative fats and oils are key to reproducing the taste, aroma and texture of meat and dairy substitutes, while being sustainable for the planet (minimal resources, no deforestation) and human health (no cholesterol, antibiotics, hormones). 55 startups on the case ???? Let us know what ones we should add. https://lnkd.in/et7mdxYK Lorenzo Chiavarini Eglantine Dupuy #alternativeprotein #alternativefats #sustainablefood #startups #foodtech #agtech

“Silicon Valley has been a transformative chapter of my life!” Those are the words of Olivia Adrover, who along with five other talented Danish students have been on a unique journey during Spring 2024 working at bioinnovation startups in Silicon Valley. This week, we celebrated graduation of our International Bioinnovation Program Scholars: Cristina-Genoveva Bodnari, Javier Lopez Bort, Emma Cathrine Liisborg Leschly, Mette B?ge Pedersen, Olivia Adrover, and Kasper Krunderup Jakobsen ? After five enlightening months in Silicon Valley, our scholars have completed their journey, working at the startups Modality.AI, Mirvie, Yali Bio, ResVita Bio, Ivy Natal, and Prolific Machines, Inc. They've gained invaluable experience in entrepreneurship and innovation, bridging the gap from lab to market. To celebrate, we held an event to mark their achievements and the incredible journey they've been on. During the event, the scholars had a chance to present their learnings and receive feedback from Managing Partner at SV Venture Group, Jordan Wahbeh, and Senior Advisor at Innovation Centre Denmark Silicon Valley, Jon Therkildsen - thank you both for sharing your expertise! Recapping the experience, Olivia Adrover says: "Over five months, I've learned to bridge the gap from lab to market, fundamentally changing my approach to work and life. This journey has sparked a passion for innovation and a commitment to living with purpose and impact. Here's to shaping the future and making a difference!" The Novo Nordisk Foundation's sponsorship makes this journey for these talented individuals possible, with the program being led by Innovation Centre Denmark Silicon Valley. Allan Sk?rup Kristensen | Josefine Lange Strandgaard |?Charlotte Vilhelmsen | Morten Larsen | Helene Aamand Pedersen

A gorgeous day for a spring bay trail hike for the Yali Bio team, everything is growing and full of life, and the bay water is pristine and abundant!

3, 2, 1, here we go! Stop by our booth at 3pm PT for a delicious chocolicious tasting ??!

Our breakthrough innovation, cultured fats by precision fermentation, is heading to Future Food-Tech conference next week in San Francisco! Meet our team, Lorin DeBonte, Diana Garibay, and Yulin Lu to learn more about the functionality and versatility of our cultured fats.