Cheers to an unforgettable Maryland State of the Ports & Global Flavor Showcase! Last night, more than 300 people joined us at IMET - Institute of Marine and Environmental Technology; the building buzzed with vibrant energy, incredible conversations, and an atmosphere of camaraderie.
??? With mouthwatering flavors provided by FUMANA INTERNATIONAL WINE IMPORTS , The Helmand, Ekiben Baltimore, The Verandah Kitchen, Guilford Hall Brewery, Patisserie Poupon, Fogo de Ch?o, Oleum, and Vino 301 Wine Concierge , every bite and sip added to the night’s magic. The perfect ambiance set the stage for networking and lively discussions among Maryland’s most dynamic leaders.
?? Our inspiring panelists— Ryan Polakoff, Houston Mason, Vaishali Patel, Vicki Juel Isaksen, Brooke Rodgers, Mariano O. Presas, Thomas Regnante, and Bill Hutton — shared valuable insights on supply chain dynamics and workforce logistics, elevating the discourse.
?? A special thank-you to Maryland Transportation Secretary Paul Wiedefeld and Ports America Chesapeake's Mark Schmidt for delivering an impactful State of the Port Address, celebrating exciting developments at the Helen Delich Bentley Port of Baltimore and BWI Thurgood Marshall Airport (BWI).
We’re immensely grateful to our embassies, sponsors, and everyone who brought this evening to life, including representatives from South Africa, Japan, and the Netherlands. The night was a true celebration of collaboration, innovation, and community spirit.
Let’s continue to raise our glasses to the future of Maryland’s ports and global connections!
#SOP2024 #StateOfThePorts #GlobalFlavorShowcase