World Food Championships Holdings

??Super proud to have WFC's 2024 World Sandwich Champion Phil "The Grill" Johnson appearing live this morning on The Today Show. He demonstrated how you can make his award-winning creation at home, sharing the secrets to his Italian-Cuban Roast Pork with Green Chili Mojo. Enjoy a little "behind the scenes" action from his appearance and wish him luck at the upcoming Final Table on March 29-30!! ?? See the full segment ?? https://lnkd.in/eCGPFPuU #FoodSport #Champion

WFC Burger Champion Hassan Naja is grilling up a burger revolution! Recently featured on MSN, he talks about his now famous creation, "One More," and his upcoming flagship outlet in Dubai, which will feature new recipes and premium offerings. We're hungry to see what sizzling creations he serves up at Final Table this month! Read the article and watch the video in the link ?? https://lnkd.in/ghqNYdWD #WFC #Burger #Champion #Dubai #OneMore

?? Big congratulations to 2x WFC Rice & Noodle Champion Dan Reighn ! ??Dan is taking his passion for food, farming, and fresh ingredients to the next level with Mucci Farms in the new docuseries Bringing It To The Table! This exciting farm-to-table series will showcase the journey of fresh produce from greenhouse to plate, and we couldn’t be prouder to see one of Food Sport’s finest leading the way. Dan has already proven himself in Kitchen Arena, and now he’s bringing that same culinary excellence and storytelling to a whole new audience. Check out more about this incredible project ??: https://lnkd.in/gKyHeJ-w #Champion #FoodSport #FarmToTable

So very proud of Chef Ricardo! Sheraton Dallas Hotel Let's give a big shoutout to our Senior Sous Chef, Ricardo Viesca Gutierrez, as he heads into the final round of the World Food Championship, The Final Table! Chef Ricardo earned the title of category champion in the Vegetarian Category with his winning dish, Vegetarian Tostados with Smoked Vodka Sauce. Sheraton Dallas is incredibly proud of you and your outstanding representation of our hotel! Good luck, Chef Ricardo!

?? A Food Sport Legend Continues to Sizzle! ?? ??Shoutout to 2015 World Bacon Champion Stephen Coe, who’s making major waves in the culinary world once again! From winning on Food Network to partnering with a microbrewery and restaurant, Second Wind Brewing in Plymouth, MA, Chef Coe proves that passion, creativity, and hard work never stop. ??As a Food Sport veteran, Stephen’s journey is nothing short of inspiring—taking his WFC success and turning it into an incredible career filled with championships, innovation, and bold flavors. We’re excited to see what’s next for him! Check out the full article from Wicked Local on his latest accomplishments ?? https://lnkd.in/eX2yfi7F #FoodSport #Bacon #Champion #Brewery

?? Exciting Partnership Announcement! ?? The World Food Championships is proud to welcome back Famous Dave's of America as the Official Barbecue Category Sponsor of WFC 2025! This renewed partnership not only brings industry expertise and authenticity to the competition, but also marks the return of the Famous Dave’s All-Star BBQ Series for its third consecutive year. ?? With 10 qualifying competitions across the country from May through August, the series will give pitmasters the chance to win a coveted Golden Ticket and a shot at competing for the World Barbecue Champion title in Indianapolis this October. ?Read the announcement and see the full schedule ?? https://lnkd.in/edX5wNCb #BBQ #FoodSport

?? Taking Food Sport Global! ?? Our very own Nikki Jackson, Global Development Director at World Food Championships, was recently featured by the ICCA - International Centre for Culinary Arts (Dubai & Abu Dhabi)! ?? With her extensive experience in agricultural programming, Nikki shares insights into how WFC is creating opportunities for chefs, fostering international partnerships, and elevating the culinary competition landscape worldwide. Her dedication to growing Food Sport on a global stage is helping shape the future of competitive cooking. Read more about her journey here?? https://lnkd.in/dgB-SWiB #FoodSport #CulinaryInnovation #Leadership

?? The World Food Championships is turning up the heat for 2025! ?? We are making bold moves to enhance the competitor experience, fan engagement, and the overall event structure as we return to the Indiana State Fairgrounds & Event Center in Indianapolis this October. ?? What’s New? ? Refined Competition Categories – 10 powerhouse divisions competing for culinary glory! ? World Chili Championship Cook-off Moves to Indy! ??? The biggest showdown in chili joins WFC weekend! ? NEW Redemption Round Challenge – A second chance for competitors to earn big prizes! ? A More Engaging Event Format – More action & more excitement!! ?? Read all about it here: https://lnkd.in/eKiwrVTu ??Join us Oct. 16-19 at the Indiana State Fairgrounds! #WFC2025 #FoodSport

The International Chili Society is proud to announce that the 2025 World Championship Chili Cook-off will be held in Indianapolis, alongside the World Food Championships! This exciting move brings together top culinary talent and passionate chili enthusiasts for an unforgettable event. Save the date and plan to join us at the Indiana State Fairgrounds & Event Center, October 16-19, 2025. See the full announcement?? https://lnkd.in/eAjVpEjX #FoodSport #CulinaryExcellence #Champions

From Mexico City to Dallas, Chef Ricardo Viesca Gutierrez has been on a mission to create bold, unforgettable flavors. After falling short in 2023, he came back stronger in 2024, winning the World Vegetarian Championship at the World Food Championships with his aromatic organic black beluga lentils in a creamy smoked tomato vodka sauce. Now, he and sous chef Marielle are gearing up for the WFC Final Table (March 28-30 in Bentonville, AR), to battle for the $150,000 top prize! Read about his journey in the latest issue of Texas Lifestyle Magazine in the link below. ?? https://lnkd.in/gERK4uGV #WorldFoodChampionships #ChefRicardo #Vegetarian #Champion Sheraton Dallas Hotel