Our Blending Team hit a major achievement, and we took a moment to recognize the incredible dedication that made it happen! You might notice our team proudly holding up four fingers— a symbol of the commitment, precision, teamwork, and passion that drive our success. At Wixon, every milestone is a reflection of our people, and we couldn’t be more grateful for their hard work. Here’s to the next big accomplishment!?
关于我们
Founded in 1907, Wixon is a fully integrated meat, food, and beverage ingredient leader providing flavor technologies, custom-ground spices, blended seasonings, protein expertise, foodservice and menu solutions, and consumer products and packaging. Wixon’s brand promise of Service Driven Culinary Science gives customers the added benefit of food technology enhanced by the creativity of culinary arts. With its advanced scientific and culinary capabilities combined with a passion for service, Wixon drives innovation and provides solutions for its customers. Besides custom flavor formulations, Wixon offers R&D, product development, packaging options, inventory management, and just-in-time delivery. Located in St. Francis, Wis., a suburb of Milwaukee, Wixon is FSSC 22000 Certified and QAI Organic Certified. More information on Wixon or any of its products may be obtained at www.wixon.com or by calling (800) 841-5304. FLAVORS – SEASONINGS – TECHNOLOGY – PACKAGING MEAT, POULTRY & SEAFOOD https://www.wixon.com/applications/meat-poultry-seafood/ SEASONINGS & FLAVOR SYSTEMS https://www.wixon.com/custom-taste/ CONSUMER PRODUCTS https://www.wixon.com/services/custom-packaging/
- 网站
-
https://www.wixon.com
Wixon的外部链接
- 所属行业
- 食品和饮料服务
- 规模
- 201-500 人
- 总部
- St. Francis，WI
- 类型
- 私人持股
- 创立
- 1907
- 领域
- Dry Seasonings、Flavors、Spices、Flavor Technologies、Seasonings & Flavor Systems、Meat, Poultry & Seafood、Consumer Products、Food & Beverage、Clean Label和Custom Packaging
地点
-
主要
获取路线
1390 E. Bolivar Avenue
US，WI，St. Francis，53235
Wixon员工
动态
-
Are you looking for a new opportunity with great pay and a position that can make a difference within a well-respected company? Good news – we’re hiring! Stop by the Milwaukee All Professions Career Fair on Wednesday, March 12th to learn more about Wixon. ? Can’t wait? Check out our current open positions here: https://lnkd.in/exAyPF7 ? Learn more information about Milwaukee All Professions Career Fair here: https://lnkd.in/gNHCCeAR
-
-
Come visit Wixon at Southern California Section IFT Suppliers’ Night on March 4th, 2025.?We are showcasing a variety of tasty treats, featuring various flavors inspired by French cuisine. We are also demonstrating Wixon’s Mag-nifique? custom taste technology’s ability to reduce up to 40% of added sugar with no loss of sweetness. Learn more about our Mag-nifique??technology here: https://lnkd.in/ecRrTeQy Read more about our exploration of?French Foundations Flavors here: https://lnkd.in/gUEPpqZf #wixon #customtaste #flavorinnovation #flavortechnology #scift #suppliersnight #frenchcuisine #frenchflavors?
-
-
One of the flavor trends we’re watching this year is what we call Savor the Flavor – a trend that puts savory flavor directly in the spotlight and flavor complexity and balance are channeled to enhance the taste experience. Wixon’s Executive Chef and Culinary Manager, Ryan Kukuruzovic, delves into culinary insights and inspiration, focusing on one of the most captivating and diverse segments of the savory flavor spectrum – fermented foods. Read the entire post here: https://lnkd.in/gcMq9rVg Fermented foods are more than just culinary staples; they’re transformative elements that can take a dish from ordinary to extraordinary. Ready to take your next innovation to the next level with fermented foods and flavors??Contact us to get started: https://lnkd.in/gDwcVmE #wixon #customtaste #flavortrends #flavorinnovation #fermentedfoods #culinaryinsights #flavorinspiration?
-
-
New Year, New Trends! What flavor trends can we expect to see as this year unfolds? Wixon’s Marketing Manager, Rachael Jarzembowski, discusses three flavor trends expected to impact food and beverage innovation in 2025. Read the 2025 Flavor Forecast here: https://lnkd.in/gfttYDTr Feeling inspired? To get started on your next innovation project, reach out to your Account Manager or contact us here: https://lnkd.in/gDwcVmE #wixon #customtaste #flavortrends #2025flavortrends #innovation #flavorinnovation?
-
We are excited to announce our newest team member, Thomas Merz, M.S.! Thomas joins our protein division as a food scientist, where he will contribute to new product development and innovation. His expertise in flavor, seasoning, and application work makes him a valuable addition to Wixon’s R&D team. Please join us in giving him a warm welcome! Read the full press release here: https://lnkd.in/gUNebdf9 #wixon #customtaste #newhire #welcome
-
Although consumers remain fond of chocolate, recent chocolate innovations have been limited due to the reduced global supply and high cost of cocoa. The challenges impacting cocoa harvests are expected to persist, prompting bakers to explore various technologies to maximize chocolate's use in recipes. Wixon’s Director of Research and Development, Denise Baldeh, explains how Wixon’s Mag-nifique??AG technology help reduce the amount of cocoa required in a recipe while still delivering a delicious, chocolatey experience. Read the rest of Donna Berry's article in Food Business News here: https://lnkd.in/ePdd_G5b ? Learn more about our Mag-nifique??technology here: https://lnkd.in/ecRrTeQy ? Interested in starting your next chocolate innovation project? To get started, reach out to your account manager, or contact us here: https://lnkd.in/gDwcVmE #chocolate #cocoa #chocolateinnovation #flavorinnovation #wixon #customtaste?#flavortechnology
-
Wondering what food and beverage flavors and trends to have on your radar for 2025 and beyond? Our Wixon team is ready to help you navigate your way through these trends with real-world examples, ideas, and insights to spark innovation. Learn more about our three flavor trends for 2025 here: https://lnkd.in/gfYTMXbn Want to know how these trends can translate into opportunity for your brand in 2025? Reach out to your Account Manager or contact us to get started: https://lnkd.in/gDwcVmE #wixon #customtaste #flavortrends #innovation #flavorinnovation
-
Date discounting of perishable foods continues to be a growing trend among retailers to reduce waste while also appealing to budget-conscious consumers. While these dates signal quality and freshness, they don’t indicate safety. ? “By understanding the issues and implementing effective strategies, the shelf life of meat and poultry products can be significantly extended, while assisting to ensure product quality.” ? Wixon’s Senior Vice President, Ron Ratz, shares insights on several methods and technologies that can assist in extending shelf life of various meat and poultry products. ? Read the rest of Donna Berry’s article in MEAT+POULTRY here: https://lnkd.in/gmGW9csJ ? Learn more about our Wix-Fresh? technology here: https://lnkd.in/esrFBz9v ? Interested in extending the shelf life of your product? We’re ready to help! To get started, reach out to your account manager or contact us here: https://lnkd.in/gDwcVmE
-
Exciting news – meet our new CFO! We are thrilled to announce the appointment of Brad Netzel as Wixon’s Chief Financial Officer. With over 20 years of experience, Brad brings proven expertise in driving growth, optimizing efficiency, and managing financial portfolios to deliver results. As CFO, Brad will work closely with leadership to align Wixon’s financial goals with a continued focus on quality and innovation. Please join us in giving Brad a warm welcome! ? To learn more, read the full press release here: https://lnkd.in/gQUqXEFC ? #wixon #newhire #welcome #leadership