Re-Engineering the Kitchen doing well 10 days post release.
关于我们
We are an independent publisher founded in 2023.? We support an array of genres such as nonfiction, creative nonfiction, historical fiction, children’s stories, humor, memoir, and food-related topics. We publish books in all formats – print (paperback and/or hardcover) and eBook, and we work with each author to determine the best format(s) for their needs.? We distribute our books through the Ingram Content Network for wholesale orders?(bookstores, libraries, and online retailers) and Amazon KDP for direct retail sales and Kindle eBooks.? This approach will get your book the widest possible distribution in all formats. We offer personal, professional service.? Accepted manuscripts will be professionally edited (copy editing and proofreading).? We can assist in interior book layout and recommend professionals for editing, illustrations, and cover design. We look forward to helping you make your way down the path to publishing your book!
- 网站
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www.white-bear-publishing.com
White Bear Publishing的外部链接
- 所属行业
- 图书出版业
- 规模
- 2-10 人
- 总部
- Ramsey，Minnesota
- 类型
- 自有
地点
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主要
获取路线
15411 Ute St NW
US，Minnesota，Ramsey，55303
White Bear Publishing员工
动态
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Alin Steele's book Re-Engineering the Kitchen: A simple method to put Real Food on your table faster, easier & cheaper was released today. Utilizing her background in engineering and business, as well as studies in nutrition, she developed the Re-Engineering the Kitchen program by applying process improvement methods to the process of feeding ourselves. The result is a new perspective on how we make healthy food more manageable and delicious. The program is supported with over 120 recipes utilizing her new Agile Recipe format with a streamlined and intuitive layout. Wholesale orders for both paperback and hardcover versions can be placed through the IngramSpark Content Network. Retail orders can be placed as a pre-order on Amazon and books will ship by October 21, 2024.
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