What Chefs Want!

This Thanksgiving, we’re feeling extra grateful! ???? At What Chefs Want, we’re thankful for our incredible team, our dedicated chefs and restaurateurs, and the farmers, producers, and partners who make it all possible. Here’s to the people who inspire us and the food that brings us all together. Happy Thanksgiving from our family to yours! ??? #Thanksgiving #Gratitude #cheflife

Our What Chefs Want Atlanta team knows how to have a good time! From great food to great company, it was a celebration to remember. Special shoutout to Nathan, who got back to his chef roots and manned the grill like a pro! ???? Cheers to an incredible team and all the reasons we’re thankful this season. #atlanta #cheflife #thanksgiving

What’s happening in the produce world? Lettuce markets are cooling down, but broccoli, cauliflower, and red peppers remain hot. Avocados are set to spike, tomatoes are in an extreme situation, and supply gaps are shaking things up as we head into the holiday season. #cheflife #producemarket #produce

Bring Fall Flavors to Your Menu with Catelli Brothers Veal & Lamb! It’s time to serve up cozy, cold-weather dishes your customers will crave. Whether it’s tender veal Marsala or braised lamb shanks, Catelli Brothers proteins are the secret to seasonal success. ?? Check out our blog for recipe inspiration and more about what makes Catelli Brothers special! #veal #lamb #cheflife

Chef Anthony shared some incredible praise for What Chefs Want driver Joey B.: “Joey is by far the best driver we have—and I’ve ever had - in my 20+ years cooking in Nashville. He is helpful, professional, and caring when it comes to my produce. I’m thankful he’s my route delivery driver.” We’re so proud to have Joey on our team, representing What Chefs Want with such professionalism and care! ?? #cheflife #employeerecognition

Help is here, anytime, anywhere! Our 24/7 customer support is ready to WOW you—because we know chefs don’t work 9 to 5! ??

Have iceberg lettuce prices softened? Could broccoli be trending down? You won't be able to sleep until you know what's up with kale, leeks, & artichokes, will you? Click now to uncover the twists & turns in this week’s #produce market report! #cheflife #producemarketreport

Big thanks to artist Rodolfo Cedeno for transforming our conference room walls into a stunning showcase of what we deliver to chefs! At What Chefs Want, we’re proud to provide the seven essential product lines—everything from staples to gourmet rarities and everything in between—giving chefs the flexibility and variety they need to keep their kitchens stocked and inspired.

Lettuce, romaine, broccoli, cauliflower, and red peppers are in high demand with limited supply leading to price spikes. Citrus, berries, and tomatoes also have mixed availability and quality. The transition to new growing regions is causing disruptions, and factors like weather and transportation are impacting the overall produce supply. The market is expected to remain volatile over the next week or two.

We’re a produce-first company, which means freshness is at the heart of everything we do. Fresh produce daily = top quality for you, always! ???? This commitment to fresh empowers us to prioritize freshness across ALL our product lines.