What Chefs Want!

Find out why Springer Mountain Farms chicken is a winner, winner {chicken dinner} on every menu! Head to our blog for all the juicy details. ??? https://lnkd.in/gAxv65QS #chicken #cheflife

A big thank you to Chris F., an Atlanta route manager/driver, for showing up every day with an incredible attitude, a keen eye for detail, and a constant desire to learn and grow. Your dedication to taking care of our customers and ensuring their deliveries arrive smoothly is what makes you truly stand out. Chris, you embody everything that What Chefs Want is about. We appreciate all that you do!

Our Colorado sales team took their quarterly sales meeting to new heights with a hike at Mayflower Gulch! Fresh air, team time, and recharging so we can keep doing what we do best—helping chefs find the freshest ingredients and innovative solutions for their menus. #colorado #teambuilding #cheflife

?? Reminder to all chefs! Joyce Farms turkey pre-orders close on September 15th! Joyce Farms All-Natural Turkeys are a cut above the rest—raised for superior flavor and a top-quality dining experience. It's no wonder they’re the choice for many four and five-star restaurant holiday menus. Don’t miss out—contact Peter Cooke at [email protected] to place your order today! And don’t forget, we have even more turkey options! Reach out to your customer advocate for all your turkey needs!

Hey Denver chefs! Harvest Week in Denver is September 30-October 3! As you prepare for harvest week, make sure to connect with your customer advocate on protein specials and all your harvest must-haves.

Blueberries, blackberries and raspberries are all experiencing higher markets with potential gapping between growing regions. Limes and oranges are also elevated, with quality issues particularly affecting limes. The good news? Fall squash are coming in daily! #producemarket #produce #cheflife

?? Nashville Chefs, have you RSVPd yet? Our Open House is less than 2 weeks away, and we can't wait to share the fun, food, and festivities with you! Join us at our brand-new, state-of-the-art facility in Nashville to explore new ingredients, sample gourmet proteins, and connect with fellow chefs. Plus, get an exclusive behind-the-scenes tour and a chance to win some awesome door prizes! Don’t miss out—RSVP today at this link!

The NFL season is here, and that means hungry football fans! Make sure you’re game-day ready with everything you need to serve up crowd-pleasing dishes. From wings to burgers to all the best snacks, we’ve got you covered. Check out our blog for our top Football Food picks and get ready to feed those hungry fans! #NFLKickoff #FootballSeason #cheflife

Attention Chefs: Important Lime Update Due to extreme weather in Mexico, the lime market is feeling the squeeze. For the next several weeks, lime quality may be impacted, with lighter color and potential skin defects. Supply is also extremely limited, and there may be some shortages in orders. We are committed to providing the best quality possible and will keep you updated on any delays or changes. Thank you for your understanding and patience during this time. #producealert #lime

??? Your creative and innovative recipes deserve more than basic bread. With our selection of Euro-Bake breads, inspired by European artisanal traditions, quality truly speaks for itself. Our bread is your canvas. You can find this sandwich ciabatta using #90410 or search "Euro bake" to see the huge selection of artisan breads to find what meets your menu's needs! #cheflife #bread #sandwich