There are less than 3 weeks to register for the next Wenger Aqua Feed Seminar. Join Wenger team members and industry partners as we cover a wide range of aquafeed topics. Learn through discussions and hands-on demonstrations at the Wenger Technical Center. For more information, reach out to your Wenger Sales Representative or email [email protected]. #extrusion #aquafeed
关于我们
Please note: Wenger Career openings are only available via www.wenger.com - any other postings are not sanctioned by Wenger. Wenger Manufacturing, LLC is a global leader in extrusion cooking, serving a variety of markets including human nutrition, pet food, aquatic feeds, and extruded industrial products. For 90 years, Wenger has been at the forefront of innovation in extrusion cooking and drying. In the 1960’s, Wenger led the development of textured vegetable proteins (TVP) which are now the basis for many plant-based meat alternative products. In the 1980’s Wenger was the first to adapt twin-screw extrusion for food processing. Today, Wenger offers the market’s widest selection of extruder types of sizes, along with high performing preconditioners, horizontal dryers, toasting ovens, coolers, coating/enrobing equipment, and automated controls. The renowned Wenger Technical Center is a 50,000 ft2 (>4000 m2) agrifood laboratory, located in Sabetha, Kansas USA with production scale extrusion cooking and drying systems for researching and testing ideas, developing new products, and learning production techniques. What really sets Wenger apart is extrusion and drying process expertise. From textured proteins, to snacks and ingredients, to high fresh meat content pet foods, to engineered aquatic feeds, the Wenger process team has experience and insight to help customers achieve their product and throughput goals. Wenger is a subsidiary of Marel, a leading global provider of advanced food processing systems.
- 网站
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https://www.wenger.com
Wenger Manufacturing, LLC的外部链接
- 所属行业
- 机械制造业
- 规模
- 201-500 人
- 总部
- Sabetha，Kansas
- 类型
- 私人持股
- 创立
- 1935
- 领域
- Product Development、Food Processing、Extrusion Technology、Extrusion、Pet Food、Aquaculture、Mixers、Pelleting Equipment、Dryers、Engineering、Drying Equipment、Roller Mills、Research and Development和Corporate Project Services
地点
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主要
获取路线
15 Commerce Dr
US，Kansas，Sabetha，66534
Wenger Manufacturing, LLC员工
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Dan Gaston
Director of Planning and Analysis at Wenger MFG
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Morten B. Larsen
European Sales Manager, Aqua Feed hos Wenger Manufacturing, Inc.
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Doug Baldwin
Vice President - Food & Industrial Products at Wenger Manufacturing, Inc.
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Christopher (Topher) Dohl
Product Development Scientist-Process Group
动态
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Wenger recently held spring seminars in Shanghai, Bologna, and Barcelona, and we are thankful for the attendance at all the events. ? Our colleagues and speakers from Wenger’s new family under JBT Marel?spoke about?market trends and?Wenger’s?latest extrusion and drying technologies. Together, they?explored?how we can continue to innovate and deliver value to this dynamic?pet food?industry. ? Wenger's Spring seminars were a huge success with the help of our strong team of speakers: Team Shanghai: Curtis Strahm, Natasa Taseski, paul chen, @cliff zhou and Benjamin Smajlagic. Team Bologna and Barcelona: Brian Streit, Robert Sunderland, Spencer Lawson, Ed de Souza, Anders F. Haubjerg, Jac Rijnders and Morten Husted. ? Stay tuned for our 2025 fall seminar opportunities.
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Join industry leaders for the University of Nebraska-Lincoln Extrusion Workshop April 22-24. The workshop is an introductory, hands-on workshop combining extrusion theory and techniques with pilot plant exercises emphasizing real-world product development. Scan the QR code or visit https://lnkd.in/grgrviJE for more information.
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Joining Seminars in Shanghai ?? ? A new possibility due to our close collaboration with Wenger Manufacturing, LLC. ? Benjamin Smajlagic was invited to present the ??????????????????????? to Chinese pet food producers, as a part of Wenger’s string of global seminars. ?? ? Our skilled Wenger colleagues, Natasa Taseski and Curtis Strahm enlightened the attendees about Wenger’s?latest extrusion and drying technologies. ? A great day with many interested parties, and we appreciate the opportunity. ?? ?
Empowering Growth in Asian, Balkan, & Oceania Markets | Strategic Sales Leader in Food Processing Machinery | Driving Innovation & Efficiency | Passionate about Cultivating Lasting Client Relationships
?? Reflecting on an Inspiring Week at the Wenger Pet Food Seminar in Shanghai ?? Last week, I had the honour of presenting at the Wenger Manufacturing, LLC Pet Food Seminar in Shanghai—a milestone moment for me, as it was my first time speaking at such an event. The seminar brought together some of the most influential players in the Chinese pet food sector, and it was a fantastic opportunity to deepen the collaboration between Source Technology and Wenger while exploring how we can continue to innovate and deliver value to this dynamic industry. The discussions were both insightful and forward-thinking, covering key topics such as: ?? Emerging trends in pet food, including sustainability and premiumisation. ?? The full spectrum of technologies within our portfolio and how they can address evolving market needs. ?? Market trends and insights that are shaping the future of pet food production in China and beyond. On a personal note, this seminar was a meaningful experience for me. Presenting for the first time was both a challenge and a privilege. Beyond the business discussions, it’s the connections, the shared knowledge, and the opportunity to learn from others that I find most valuable.???
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Join Wenger team members and industry leaders, March 19 & 20, for The University of Nebraska-Lincoln, High Pressure Processing and Dehydration Workshop. In this workshop, we will explore the science behind these advanced processing technologies and their role in addressing the growing consumer demand for healthier, more sustainable, and minimally processed food options. Wenger's Robert Sunderland, will explain the science of low-temperature drying techniques and their surge in popularity. For more information and registration details visit: https://bit.ly/4iorcnB
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The 29th Annual Food Extrusion Short Course offered by Texas A&M University takes place in only 4 weeks and early bird pricing ends Friday 2/28. This in person and online course offers a look into the food extrusion principles, processes and applications. For course agenda, registration, and additional information, visit: https://bit.ly/417DwSk
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It's podcast day! This week's Trending: Pet Food episode is all about Wenger Manufacturing, LLC's updated Technical Center and the importance of industry relationships. I spoke with Justin Moore to cover all the highlights. Tune in! #trendingpetfood #podcast #petfoodindustry
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Editor of Petfood Industry magazine and Host of Trending: Pet Food podcast at WATT Global Media
It's podcast day! This week's Trending: Pet Food episode is all about Wenger Manufacturing, LLC's updated Technical Center and the importance of industry relationships. I spoke with Justin Moore to cover all the highlights. Tune in! #trendingpetfood #podcast #petfoodindustry
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MGP Extrusion Facility Available for R&D, Scaleup and co-manufacturing The MGP extrusion facility, located in Atchison, KS, has been operational since April 2024 and currently has excess capacity. Equipped with a Wenger TX-115 extruder, it has a production capacity of 3,000 pounds per hour.?The facility manufactures ProTerra? textured wheat and pea proteins for use in meat analogs (chicken, fish, and beef alternatives), pet foods, and baking industries.?Additionally, this facility produces our new line of Ingenient? inclusions, plant-based crisps, that are designed to be used in nutrition bars and snacks. The state-of-the-art facility specializes in manufacturing textured vegetable protein (TVP) and inclusions but is also capable of producing cereals and puffed snacks. In addition to the BRCGS certification, the site operates per a Food Processing Plant license issued by the Kansas Department of Agriculture.??Additional certifications (depending on raw material) include Non-GMO Project Verified, Kosher, and Halal. A team of scientists is available to support the projects.?It is available for: R&D Trials: Supporting product development and innovation. Commercialization: Scaling new products to market. Co-Manufacturing Services: Offering reliable production for partners. With its advanced capabilities and open capacity, the facility provides an excellent opportunity for collaboration on a wide range of extrusion-based products. For inquiries, please reach out to Chris Pruessner ([email protected]) to explore how we can support your needs.
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At Drools, providing high-quality pet treats has always been a priority, and that's why we are happy to announce our $15 million partnership with Wenger Manufacturing, LLC. This collaboration marks an exciting milestone as we begin manufacturing our pet treats domestically in India, reducing our reliance on imports. With state-of-the-art equipment in our new facility, we’ll be producing 30 tons of treats daily, making them available across 40,000 retail outlets. This partnership strengthens our commitment to the #MakeInIndia initiative and helps meet the growing demand for quality pet products in India. We’re excited about the future of pet care in India and the opportunity to better serve our pet friends and pet parents. #Drools #DecadeofDrools #PetCare #PetFood #Retail #ManufacturingIndia #Collaboration
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