Weinstein Wholesale Meats

?? Think You Can Conquer the 72-Ounce Steak Challenge? ?? Remember John Candy taking on the Ol' 96er? At the Big Texan Steak Ranch, competitors attempt to devour a shrimp cocktail, baked potato, salad, buttered roll, and a massive 72-ounce steak—all in just one hour! Server Harmony D’Andrea has seen it all—from confident carnivores to those who quickly realize they’ve bitten off more than they can chew. Her top tip? Order it rare and bring a sharp knife! ?? Would you take on this legendary challenge? Let us know! ?? #72OunceSteak #SteakChallenge #BigTexan #MeatFeast #FoodChallenge #RareOrWellDone

?? Corned Beef: A St. Patrick’s Day Staple! ?? Did you know that corned beef became a St. Patrick’s Day favorite thanks to Irish immigrants in America? At Weinstein Meats, we’re proud to continue this delicious tradition with high-quality meats for your holiday feast. Whether you’re cooking up corned beef and cabbage or a juicy steak, we’ve got what you need! ??? #CornedBeef #WeinsteinMeats #StPatricksDayFeast #MeatLovers

?? Proud to Supply Quality Meat to Top Grocery Stores! ?? We take pride in providing high-quality meat products to some of the best grocery stores out there! While grocery store meat may not come straight from a local farm, top chains offer convenience, variety, and premium selections to meet your needs. Whether you're searching for grass-fed beef, specialty cuts, or an easy shopping experience, there’s a store for you! Check out this ranking of the best grocery stores for meat and find your perfect spot to shop! ?? ?? Read More: https://lnkd.in/eeru529e #QualityMeat #GroceryShopping #MeatLovers #FoodieFinds #PremiumCuts #GrassFedBeef

?? Should You Let Meat Sit Before Cooking? ?? We all know that raw meat + time = bacteria risk, but what about tempering meat before cooking? The USDA warns that 40-140°F is the "danger zone" for bacterial growth, and perishable food shouldn't be left out for more than two hours. But when recipes suggest letting meat rest before cooking, they're usually talking about 20 minutes to an hour—just enough to ensure even cooking. This practice falls within food safety guidelines, but is it really worth it? ?? Do you let your steak warm up before cooking, or do you go straight from fridge to pan? Let us know in the comments! ????? https://lnkd.in/eszbr5rN #FoodSafety #CookingTips #SteakLovers #MeatTemperature #GrillMasters #KitchenHacks

The Midwest Perishable Industries team is excited to be at the ILLINOIS ASSOCIATION OF MEAT PROCESSORS 2025 Convention & Trade Show, proudly celebrating its 50th Anniversary this year! Join us February 20-22, 2025, at the Keller Convention Center & Holiday Inn in Effingham, IL. If you're attending the show, be sure to swing by and see us! #MPI #MeatProcessing #IAMP2025 #TradeShow

???? Honoring hard work and great leadership this Presidents' Day—just like we do with every cut of premium meat we supply! We’re dedicated to quality, service, and feeding America from farm to fork. #PresidentsDay #FeedingAmerica #WeinsteinMeats #QualityCuts

This Valentine’s Day, Don’t Ruin Your Steak! ???? Nothing kills the romance faster than an overcooked (or undercooked) steak! With searches for “how to cook a steak” skyrocketing, here are some top tips to make sure your Valentine’s dinner is a success: ?? Let your steak rest before & after cooking for juicier results. ?? Always preheat your pan for the perfect sear. ?? Use a thermometer to avoid overcooking. ?? Season properly—don’t skimp on the salt! ?? Consider an air fryer for a crispy outside & juicy inside. Nail these, and your steak will be worthy of love (and maybe even a social media flex ??). #ValentinesDay #SteakPerfection #DontOvercookIt #DateNightDoneRight #SteakLovers

?? U.S. Beef Exports Hit Record Value in 2024! ?????? Despite a slight dip in volume, U.S. beef export value climbed 5% to $10.5 billion, setting new records in multiple markets. Strong demand from Latin America and a late-year rebound in Asia fueled the increase, according to USMEF. With tourism boosting foodservice demand and market diversification paying off, the outlook for U.S. beef remains strong in the start of 2025! #BeefExports #USMeat #GlobalTrade #Agriculture #MarketTrends #FarmToTable #MeatIndustry

Cattle prices are soaring to historic levels, with tight supplies and strong demand driving the market. The U.S. cattle inventory is at its lowest in nearly 65 years, and experts predict high prices could continue through 2026-2027. With beef demand remaining strong both domestically and internationally, producers are seeing real profitability—but risk management is more important than ever. #CattleMarket #BeefIndustry #Livestock #CattlePrices #Farmers #Agriculture #MarketTrends

Did you know? The global meat wholesale industry is valued at over $1 trillion, making it the largest segment of the food industry! At Weinstein Wholesale Meats, we are thrilled to be part of such a vital global industry. As a trusted name in Chicago’s beef and pork processing business for decades, we take pride in being a licensed Certified Angus Beef distributor and a company that is Safe Quality Food (SQF) and Halal food certified. We are a full-service distributor and purveyor of the finest beef, pork, lamb, and poultry, ensuring quality and excellence every step of the way.