We Don't Waste的封面图片
We Don't Waste

We Don't Waste

非盈利组织

Denver,Colorado 1,739 位关注者

We Don’t Waste recovers and distributes excess food to alleviate hunger and food waste.

关于我们

We Don’t Waste believes nutritious food should go to people, not landfills. We Don't Waste reduces hunger and food waste in the Denver area by recovering quality, unused food from the food industry and delivering it free-of-charge to food pantries, soup kitchens, and shelters serving those in need.

网站
http://www.wedontwaste.org
所属行业
非盈利组织
规模
11-50 人
总部
Denver,Colorado
类型
非营利机构
创立
2009
领域
We Don't Waste believes no one should go hungry.

地点

We Don't Waste员工

动态

  • 查看We Don't Waste的组织主页

    1,739 位关注者

    🎉 WE HAVE A NEW HOME! We’re thrilled to announce that the We Don’t Waste team has found a new home for food access that will allow us to exponentially increase our impact and feed more Coloradans than ever before! The space is roughly 3x the size of our current distribution center, here are some highlights:  💚3x the Freezer Space 🧡2x the Cooler Space 💚2x the Racking Space We’ve acquired the building, but we need YOUR help raising the funds to complete the renovations and finalize ownership of the space. Learn more about the exciting potential of the new Food Recovery Hub with the video below, or at NoTimeToWaste.info! #foodrecovery #foodwaste #foodrescue #wedontwaste #denver #colorado #foodie #sustainability 

  • 查看We Don't Waste的组织主页

    1,739 位关注者

    Join us on Friday, April 11th from 5PM to 8PM at Odell Brewing Sloan's Lake Brewhouse & Pizzeria for an evening of delicious brews to support We Don't Waste! We're celebrating the release of the specialty ale, "Wheat Don't Waste", brewed in collaboration with Odell Brewing Co., We Don't Waste, and Rebel Bread. This specialty ale has been brewed using surplus sourdough (shoutout to Rebel Bread), representing just a fraction of the surplus food recovered locally each week. This event is free and open to the public! Bring friends and neighbors to try the Wheat Don't Waste Ale, learn about We Don't Waste, and how you can take action in the fight against food waste. We're here to enjoy a great beer and spread the word about food waste and local food insecurity! Plus, try your hand at food-themed games, and win prizes (if you're lucky)!

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  • 查看We Don't Waste的组织主页

    1,739 位关注者

    Join us on Friday, April 11th from 5PM to 8PM at Odell Brewing Sloan's Lake Brewhouse & Pizzeria for an evening of delicious brews to support We Don't Waste! We're celebrating the release of the specialty ale, "Wheat Don't Waste", brewed in collaboration with Odell Brewing Company., We Don't Waste, and Rebel Bread. This specialty ale has been brewed using surplus sourdough (shoutout to Rebel Bread), representing just a fraction of the surplus food recovered locally each week. This event is free and open to the public! Bring friends and neighbors to try the Wheat Don't Waste Ale, learn about We Don't Waste, and how you can take action in the fight against food waste. We're here to enjoy a great beer and spread the word about food waste and local food insecurity! Plus, try your hand at food-themed games, and win prizes (if you're lucky)!

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  • 查看We Don't Waste的组织主页

    1,739 位关注者

    Surplus and waste is built in to our food system. About 20% of the food waste in U.S. comes from the distribution of food. What happens when you rework the system? Change is immediate and impactful, and that is what Sodexo UK & Ireland discovered. Their goal is to hit carbon neutrality by 2040, and they are already ahead of track by doing the following: 🌱 Engaging 95% of their business partners w/ zero-waste strategies 🌱 Local food recovery of surplus 🌱 Replacing single-use packaging for products 🌱 Reducing volume of animal proteins We love making food-saving changes to our habits at home (consumers are still producing 60% of the food waste in the U.S.), but it's heartening to see businesses committing to long term changes to protect our planet as well! ... #foodsystem #foodtechnology #food

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  • 查看We Don't Waste的组织主页

    1,739 位关注者

    It was lovely to have you all! Thank you for making a difference in Denver communities!

    查看Scaled Agile, Inc.的组织主页

    159,227 位关注者

    Our Scaled Agile team recently put our Volunteer Time Off (VTO) program into action, partnering with We Don't Waste at their Mobile Food Market! Together, our team members helped distribute reclaimed fresh and non-perishable items to 390 families in our community. This initiative not only addresses food insecurity but also reduces environmental impact by rescuing nutritious food that would otherwise end up in landfills. At Scaled Agile, we're committed to creating positive change beyond the workplace. Our VTO program empowers employees to support causes they're passionate about while strengthening our connection to the communities where we live and work. We're proud of our team for embodying our values through service, and grateful to organizations like We Don't Waste that create meaningful volunteer opportunities focused on sustainability and community support. #CorporateSocialResponsibility #FoodRescue #Sustainability #VolunteerTimeOff #CommunityImpact Marie Mason Taylor Myers Maddy Dickey, SPC6

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  • 查看We Don't Waste的组织主页

    1,739 位关注者

    📣 Calling all talented teams of architects, engineers, and designers! 📣 Canstruction Colorado is returning October 1st through the 30th at Cherry Creek Shopping Center, and we want YOU to show off your creative and technical talents! Teams will compete against each other and build sculptures entirely from canned food to help spread awareness about local food insecurity. 🥫Fill out an interest form to learn more here: https://lnkd.in/giQuWz-z

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  • 查看We Don't Waste的组织主页

    1,739 位关注者

    The students at Thunder Ridge High School and Chef Peter Rauen recently competed in the ProStart Culinary & Mgmt. Competition with We Don’t Waste as a sponsor! These kids are the REAL deal! In one hour, they prepared Colorado Bison Carpaccio, Colorado Striped Bass w/ Creamy Risotto, and Cinnamon semifreddo Cherry Delight. Overall, they brought in fourth place for their culinary and management skills. Congratulations to the team! 👏🎊

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