WCTC School of Business

Did YOU celebrate Pi Day last week? Our IT and Hospitality & Baking clubs sure did! Last Friday, March 14th (3.14), these two student clubs teamed up to bake pies that have been stored in the freezer and will now be for sale starting Monday, March 24th! Apple, French Silk, and Chicken Pot Pies will be available for sale in various locations. See flyer for details (and some action pics) below. Thanks to our Instructors & Club Advisors William Barkhaus, Jim Schultz, Mark Krzyszkowski, and Jack Birren, CEC for helping facilitate this for our students.

Come join us!

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Thank you to Nathan Eilers, Director of Compliance at Rockwell Automation, for sharing your extensive trade compliance experience with our Supply Chain and Import/Export Specialist students earlier this month. Your years long commitment to helping our students learn about trade regulations and international business is sincerely appreciated.

WCTC is currently recruiting for the Director of our Applied AI Lab. If you are interested, or know someone, please share! posting.https://https://lnkd.in/gx65ra95

Students from our Interior Design Club volunteered their time and talents to participate in the Student Design Competition at the NARI Milwaukee Spring Home Improvement Show, held February 14-16 at Wisconsin State Fair Park. NARI is the National Association of the Remodeling Industry. The challenge was to design a 12' x 12' space with the given theme, Biophilic Design—a concept focused on creating resilient spaces by understanding the deep connection between nature, human health, and performance. The goal of the student design display was to show consumers what the theme could look like in their homes by setting up realistic spaces. The students chose to create a home office titled "Nature's Nook." They had a tight timeframe and budget and worked as a team to bring their vision to life. "We are incredibly proud of our students for stepping forward to apply their classroom knowledge in a real-world setting," said Anna Janke, ASID, WRID, NCIDQ, Faculty Advisor for the WCTC Interior Design Club. "Their hard work and enthusiasm reflect the future of interior design." The Interior Design Club thanks NARI Milwaukee, Inc. for providing this opportunity and fostering connections between students and industry leaders.

Thank you Sharon McNally for stepping up to the plate! ? She really hit it out of the park with her insightful talk at our new Sports Marketing and Entertainment course! We are incredibly grateful for her time and wisdom. For more information on WCTC's brand new Sports and Entertainment Marketing course and certificate of the same name, visit https://lnkd.in/geMwRZeM We think it's sure to be a real homerun ?

The School of Business Culinary program is excited to join forces with WCTC's Fire/EMS program for this unique event! All proceeds from the ticket sales of the event will go towards the WCTC Fire/EMS and Culinary student clubs to help with additional training, programming and equipment costs. We are still looking for sponsors for this event to help offset the costs for the chefs’ ingredients. If your business is interested in being an event sponsor or you’re interested in donating to the event, click the link: https://lnkd.in/gvQd9C4h

Thank you to Steven Wallace, Founder and President of The Omanhene Cocoa Bean Company, for sharing your inspiring experiences as an entrepreneur with our Business Management and Supply Chain students this week. We enjoyed a cup of your delicious hot cocoa, while learning about the growth of your company, making high-quality chocolate products in Ghana, where the cocoa beans are grown. For more information about Omanhene’s story, visit?https://www.omanhene.com/.