Washington Hospitality Association

?? Get Ready for St. Paddy’s Day & Level Up Your Food Safety Game! ?? This St. Patrick’s Day, while you're celebrating with green drinks and good times, why not take a moment to think about keeping your guests safe with the best food safety practices? ??? ?? Become a ServSafe Manager! ?? Whether you're a seasoned pro or just getting started, the ServSafe Manager Certification is a MUST for anyone in the foodservice industry! With it, you'll gain the knowledge to protect your team, your customers, and your business. ??? ?? Washington Hospitality Association offers expert-led, in-person and online classes that give you all the tools you need to pass the ServSafe Manager exam. From food safety regulations to handling emergencies, we've got you covered! ? Flexible scheduling ? Industry experts as instructors ? Certification upon completion ? Complies with Washington's CFPM Mandate – ensuring your business meets state food safety regulations. ???? Join our upcoming classes and get certified today! Because a little preparation can go a long way in keeping everyone happy and safe—just like your perfect St. Paddy’s Day celebration! ???? ?? https://lnkd.in/gTdECa7y #ServSafe #FoodSafety #WashingtonHospitalityAssociation #StPatricksDay #FoodSafetyManager #LevelUpYourSkills #CFPM #wahospitality #hospitalityindustry

Live webinar! How to prepare for ICE raids and DHS enforcement actions Even with the best internal practices regarding verifying employee work authorization documentation, the Department of Homeland Security (DHS) may still investigate a workplace. These enforcement actions, including Immigration and Customs Enforcement (ICE), Homeland Security Investigations (HSI), or Customs and Border Protection (CBP) audits and workplace raids, can disrupt operations, create civil and criminal liabilities for companies, owners, managers and employees, and significantly impact your workforce. In this webinar, a Fisher Phillips attorney will review how employers can prepare for DHS/ICE raids and ensure compliance with immigration laws to minimize disruption to business operations, protect your business interests, and reduce potential penalties and liabilities. Join Eryne Walvekar from Fisher Phillips at 10 a.m. on March 19 in this members-only webinar. https://lnkd.in/graJWzkU #wahospitality #washingtonhospitalityassociation #hospitalityindustry #iceraids

Bonney Lake, Rogers take home honors in ProStart Invitational Aspiring young chefs and restaurant managers showcased their skills at the ProStart Invitational, a high-stakes culinary and management competition for high school students. This event brought together Washington state’s top ProStart students to test their abilities in a fast-paced, real-world setting on March 1 at Renton Technical College. https://lnkd.in/gEMwVptz #ProStartInvitational #FutureChefs #CulinaryCompetition #RestaurantLeaders #ProStart #WAHospitality #HospitalityEducation #CulinaryArts #StudentChefs #FutureRestaurateurs #BonneyLake #RogersHighSchool #CookingCompetition #FoodIndustry #HospitalityHeroes #washingtonhospitalityassociationeducationfoundation #hospitalityindustry

Join us for the ProStart Invitational on March 1, at Renton Technical College (Building I) and watch Washington’s most talented high school students bring their culinary and business A-game! ???? ???? Competition times: 9 a.m. - 2 p.m. ?? Awards ceremony: 4 - 5 p.m. ?? Location: 3000 NE 4th St, Renton These students aren’t just cooking meals—they’re cooking up careers! From knife skills to restaurant concepts, ProStart is where the next generation of hospitality professionals sharpen their skills and serve up innovation. ?? Who's competing? ?? Culinary Teams: Ferris, Bonney Lake, Lewis & Clark, Sultan, Newport (Bellevue) ?? Management Teams: Rogers, Newport (Bellevue), Ferris Come cheer them on, get inspired, and see the future of hospitality in action! ?? #ProStart #FutureOfHospitality #CulinaryCompetition #HospitalityLeader

? Procrastinators, This One’s for You! ? We know deadlines creep up fast! The 2025 Restaurant Operations Survey closes February 28—so why not check it off your list today? Take a few minutes now, and you’ll receive a FREE Restaurant Operations Data Abstract ($200 value!)—packed with key financial insights for your business. ?? Get it done before time runs out: https://lnkd.in/gYWd5z-r #wahospitality #washingtonhospitalityassociation #hospitalityindustry #restaurantoperationssurvey

?? Restaurant Owners & Operators: Your Input is Needed! ?? Our 2025 Restaurant Operations Survey is live, and your feedback helps shape crucial industry benchmarks. ????? ?? Bonus: Every participant receives a FREE Restaurant Operations Data Abstract ($200 value!)—a must-have financial tool for your business. ? Survey closes February 28—don’t miss out! ?? Share your insights today: https://lnkd.in/gYWd5z-r #wahospitality #washingtonhospitalityassociation #hospitalityindustry #restaurantoperationssurvey

?? Attention Restaurant Operators! ?? The 2025 Restaurant Operations Survey is open, but time is running out! ? ? Deadline: February 28 – Don’t wait until the last minute! ?? Get a FREE Restaurant Operations Data Abstract ($200 value!) just for participating. Your insights matter—take the survey now! ?? https://lnkd.in/gYWd5z-r #wahospitality #washingtonhospitalityassociation #hospitalityindustry #restaurantoperationssurvey

?? Food Safety Quiz! ?? Let's test your knowledge! ?? Which of the following is the best way to prevent cross-contamination? A) Store raw meat above ready-to-eat foods B) Use the same cutting board for raw meat and vegetables C) Wash your hands after handling raw meat D) Refrigerate all food at room temperature If you answered C, you're correct! Wash your hands after handling raw meat.? Want to become a certified food safety expert? Register for a ServSafe Manager Class today and take your knowledge to the next level! ???? #FoodSafety #StaySafe #QuizTime #ServSafe #FoodSafetyTraining #wahospitality #hospitalityindustry #washingtonhospitalityassociation

?? The 2025 Restaurant Operations Survey is LIVE! ?? Restaurant operators, this is your chance to gain valuable industry insights and benchmark your performance. ???? ? Complete the survey by February 28 & receive a FREE Restaurant Operations Data Abstract ($200 value!) Don’t miss out—take the survey today: ?? https://lnkd.in/gYWd5z-r #wahospitality #washingtonhospitalityassociation #hospitalityindustry #restaurantoperationssurvey

Time is running out! There’s ONE month left to secure your spot at the Public Affairs Conference with early bird pricing! Join us April 1-3, 2025, in Washington, D.C., for the industry’s largest grassroots advocacy event. For more details and to register, visit: https://bit.ly/427DxYD