Vulcan

As the Thanksgiving holiday approaches, we want to thank the K-12 Foodservice professionals for all their work in nourishing our students. We’re honored to be able to support with the equipment needed to get the job done! With schools slowing down for the upcoming holidays, it's a great chance to visit our Operational Playlist for tips on shutting down equipment for breaks: https://brnw.ch/21wP1ur Have a great holiday season!

Porchetta that is both crispy on the outside, yet tender on the inside. That's the result of combi cooking with Vulcan's TCM Combi! We enjoy cooking with the probe to monitor internal temperature, ensuring the perfect doneness. The recipe can also be saved in the TCM Combi to ensure consistent results.

Let's talk accessories! ?? Accessories are here to enhance the cooking experience. The Vulcan PreciPan? comes standard with a strainer, baskets, and lift arm. Whether boiling pasta or straining stocks, these accessories make bulk cooking faster, easier, and more efficient. Learn more: https://brnw.ch/21wOOOZ

Some small commercial kitchens, like state fair kiosks, need high-capacity production in limited space. Others require versatile cooking methods to switch up menus. That’s where Vulcan’s equipment shines—maximizing productivity, versatility, and ease of use. In our latest à la carte episode, Chef Pete Schellenbach demos how to create delicious menu items using Vulcan's compact and space-saving equipment. Watch the full video: https://lnkd.in/em3Zfj32

Happy Veterans Day! To the veterans here at Vulcan and our valued partners who have served—thank you.

Today's throwback Thursday is dedicated to this Vintage Vulcan Smoothtop that was spotted at General Parts Group! What year do you think it was manufactured? Guess below! ??

We’re thrilled to share our latest collaboration with SCOPOS Hospitality Group! ?? Known for their fresh, innovative designs, SCOPOS transformed this University of Florida kitchen renovation with a Vulcan work suite, V-Series Griddles, and Fryers—all powder-coated in the iconic UF orange! Our in-house Design Team provided SCOPOS with an initial drawing of the suite along with renderings of powder coat color options. The modular construction allows for easy powder coating, making future color changes simple. The result? A bold, efficient kitchen design that’s as functional as it is eye-catching!

Check out these recent installations by the team at Dave Swain Associates! These high-performance Vulcan lineups, now in a college and K-12 school, will help cafeterias serve up quality meals with ease every day.?? #SchoolKitchens #VulcanEquipment #schoolnutrition

As temperatures drop, comfort food season is officially here! The Vulcan PreciPan? is ideal for bulk cooking seasonal favorites like ramen. Its versatility and large capacity allow users to slow-cook the broth overnight, then seamlessly switch to Kettle Mode to cook noodles with the automatic arm lift. Watch the PreciPan? create delicious, warming ramen— the perfect addition to?fall and winter menus.

Combi class is in session! Choosing the right combi oven for a commercial kitchen can be a game-changer, especially if purchasing one for the first time. Vulcan offers a variety of combi ovens designed to meet the needs of any kitchen, from small bistros to large-scale restaurants. Read our Combi 101 blog to learn more about how to choose the right oven. ?? https://lnkd.in/eA9a7S32