?? One week away! Don't miss this exciting Food and Ideas Gathering (FIG) on Feb. 19th at 3pm in the Leahy Building, Room 102. Come learn about about ? cellular agriculture ? and how it can shape a sustainable future food system. ?? As a part of The Vermont Alternative Protein Project, Kevin Markey and Chris Foley, along with the UVM Food Systems Research Center, have put together an seminar featuring Professors David Kaplan and Rachael Floreani, experts in biomaterials and tissue engineering. Bring your curiosity and questions - see you there! For details: https://lnkd.in/euKjHkRp
The Vermont Alternative Protein Project
生物技术研究
Burlington，VT 167 位关注者
Official account of the The Vermont Alt Protein Project at The University of Vermont.
关于我们
Official account of The Vermont Alt Protein Project. Supported by The Good Food Institute.
- 网站
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https://www.instagram.com/vtaltprotein
The Vermont Alternative Protein Project的外部链接
- 所属行业
- 生物技术研究
- 规模
- 2-10 人
- 总部
- Burlington，VT
- 类型
- 非营利机构
地点
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主要
获取路线
US，VT，Burlington，05405
动态
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Last month, we had the pleasure of hosting Ryan Sylvia, senior scientist at Merck KGaA, Darmstadt, Germany, who is leading their #CultivatedMeat efforts by designing edible scaffolds that can be integrated with bioreactors! Truly fascinating!! Thank you to Dr. Rachael Floreani of the University of Vermont for her help in organizing the seminar.
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