Voyage Foods

Voyage Foods

食品和饮料服务

Oakland,California 10,972 位关注者

Our favorite foods, made for everyone.

关于我们

Sustainable and scalable versions of beloved foods, without compromising individual health or our planet and nearly identical in taste and nutrition.

网站
https://voyagefoods.com
所属行业
食品和饮料服务
规模
11-50 人
总部
Oakland,California
类型
私人持股
创立
2021

地点

  • 主要

    2500 Campbell St

    US,California,Oakland,94607

    获取路线

Voyage Foods员工

动态

  • 查看Voyage Foods的公司主页,图片

    10,972 位关注者

    Learn more about our sustainable, delicious, and cost-effective product offerings in this latest JPMorgan Chase Commercial Banking newsletter!

  • 查看Voyage Foods的公司主页,图片

    10,972 位关注者

    We couldn't be more humbled & honored to win the Future Food Tech Innovation Award at this year's Food ingredients Europe alongside our partner Cargill ?? Cheers to our Cocoa-Free Chocolate taking the world by (sustainable) storm! ?? ??

    查看Cargill’s Food Solutions的公司主页,图片

    92,401 位关注者

    We’re all winners when we innovate together!?? Last night, Cargill? Indulgence Redefined won the Future Foodtech Innovation Award at Food ingredients Europe 2024 in Frankfurt. This success is testimony to our visionary partnership with Voyage Foods.?? Following a joint presentation from Anne Mertens-Hoyng of Cargill and Adam Maxwell of Voyage Foods, the judges recognized the flexible food tech model behind Indulgence Redefined. This model is suitable for a wider range of raw materials and is adaptable to multiple food ingredients. Indulgence Redefined includes our confectionery alternative to chocolate, which promises an even more sustainable indulgence for everyone (?? see link in comments). There’s still time to taste this award-winning solution for yourself by joining us in Hall 4.2 (Stand: J10).

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  • Voyage Foods转发了

    查看Cargill’s Food Solutions的公司主页,图片

    92,401 位关注者

    We’re all winners when we innovate together!?? Last night, Cargill? Indulgence Redefined won the Future Foodtech Innovation Award at Food ingredients Europe 2024 in Frankfurt. This success is testimony to our visionary partnership with Voyage Foods.?? Following a joint presentation from Anne Mertens-Hoyng of Cargill and Adam Maxwell of Voyage Foods, the judges recognized the flexible food tech model behind Indulgence Redefined. This model is suitable for a wider range of raw materials and is adaptable to multiple food ingredients. Indulgence Redefined includes our confectionery alternative to chocolate, which promises an even more sustainable indulgence for everyone (?? see link in comments). There’s still time to taste this award-winning solution for yourself by joining us in Hall 4.2 (Stand: J10).

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  • 查看Voyage Foods的公司主页,图片

    10,972 位关注者

    The holidays are all about sharing good times and great food — and we’ve got just the thing to make your celebrations even sweeter! ????? Our #plantbased & allergy-friendly Hazelnut-Free Spread is here to bring everyone together, no matter their dietary needs. Free from dairy and full of flavor, it's the perfect addition to all your festive creations. Looking to whip up some delicious, plant-based treats this holiday season that will wow your friends and family? Stock up on our sweet spread before the holiday rush – shop on Amazon and get them delivered straight to your door! ?? https://amzn.to/3AO14Cv

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  • 查看Voyage Foods的公司主页,图片

    10,972 位关注者

    Calling all schools ?? We know menu planning takes a lot of work, especially when you need to create #allergyfriendly & delicious recipes that are safe for students! That's why we've created a recipe guide exclusive for K-12 schools – featuring our scrumptious Nut-Free Spreads. With these recipes, you can whip up delicious, easy-to-make dishes that even the pickiest eaters are sure to love. Ready to level up lunchtime with our recipe guide for schools? Get your copy today ?? https://lnkd.in/gWhWPVp2

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  • Voyage Foods转发了

    查看Cargill’s Food Solutions的公司主页,图片

    92,401 位关注者

    ?? We’re proud to announce that Cargill? Indulgence Redefined confectionery alternative to chocolate has been nominated for the Future Foodtech Innovation Award at FiE 2024! This innovative future-proof product range has been developed with Voyage Foods. Cargill? Indulgence Redefined, which includes alternative to cocoa, hazelnut and peanut solutions, promises an even more sustainable indulgence for everyone.????In Frankfurt, we'll be showcasing it for the first time in some delicious treats containing alternatives to traditional hazelnut and peanut fillings from this new range. Come taste the future for yourself and “Let’s innovate together” by joining us in Hall 4.2 (Stand: J10). See you there! ?? ?? Link in comments. #CocoaAlternatives #IndulgenceRedefined #Innovation #Foodtech

  • 查看Voyage Foods的公司主页,图片

    10,972 位关注者

    We're committed to crafting delicious and accessible foods that are are meant to be enjoyed by everyone, which is why our products are Non-GMO Project Verified! With the announcement of our new manufacturing facility, we're excited to continuing expanding upon our mission of creating a better future of food for all. ????

  • 查看Voyage Foods的公司主页,图片

    10,972 位关注者

    Innovating foods that are truly accessible to all is at the heart of everything we do at Voyage, which is why we’re a proud partner to Securing Safe Food Corp.! Securing Safe Food works with food pantries across the U.S. to ensure that under-resourced communities have access to nutritious, allergen-free foods—like our Peanut-Free Spread. Our donations of our Nut-Free Spreads not only support those with food allergies—they help to reduce food waste and promote our planet’s wellbeing. By sending our surplus product to SSF’s network of pantries, we’re doing our part to create a more sustainable food system. To date, we’ve donated approximately 1,228 pounds of our top 9 allergen-free spread to pantries & individuals in need. That’s the same as: ?? over 17,000 “P”B&J sandwiches ?? over 34,000 spoonfuls of Peanut-Free Spread ?? over 55,000 peanut-free cookies Here’s to spreading awareness of #FoodAllergies, eliminating food insecurity and securing a future of safe and delicious food for all.

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