Vermont Creamery

We're Hiring! Vermont Creamery is looking for a West Coast Sales Manager to grow our award-winning cheese and dairy business out west. This role is about driving growth, supporting our incredible retail and distributor partners, and sharing our story in one of the most exciting food markets in the country. If you have specialty food sales experience, strong retail and distributor relationships, and a passion for great food, we’d love to hear from you.

Vermont Creamery recently achieved an outstanding AA+ rating in our unannounced BRCGS (Brand Reputation through Compliance of Global Standards) audit. This top-tier certification highlights our unwavering commitment to food safety and quality—benchmarks that define everything we do. To honor this incredible achievement, we took a moment to pause and celebrate with a company-wide picnic. The menu? Our Head of Marketing’s legendary pulled pork (Thanks, Derek Archambault!) and our Quality Assurance Team’s fan-favorite mac and cheese—a perfect pairing for a well-deserved moment of gratitude and pride. The BRCGS Global Food Safety Standard is recognized worldwide, and an AA+ rating is no small feat. It reflects a near-flawless operation, with no more than five minor non-conformances in one of the industry’s most rigorous audits. Kudos to our team for their hard work, resilience, and dedication. Onward and upward as we close out Q4 stronger than ever. #FoodSafety #BRCGS

Hooper, our first washed-rind cheese, has been featured in Boston Globe Business. We've built a 40-year legacy of excellence with our Geotrichum-rinded, soft-ripened cheeses. Hooper exemplifies our ongoing dedication to pushing the boundaries of innovation while leveraging our expertise. Named for our co-founder Allison Hooper, this cheese honors her indelible impact on the industry. Hooper is now available at Whole Foods Market and select retailers—experience the next chapter in our story of quality and great taste.

We are proud to introduce Hooper, a soft-ripened, donut-shaped cheese that honors the legacy of our co-founder, Allison Hooper. This new creation is Vermont Creamery’s first washed rind cheese, reflecting four decades of dedication to artisan cheesemaking and quality. Hooper embodies the culture and craft that has defined Vermont Creamery since its founding in 1984, inspired by Allison’s training in France and made with a blend of goat and cow’s milk. With its distinctive appearance and complex, layered flavors, Hooper pays tribute to our commitment to excellence in cheesemaking. Now available at Whole Foods Market, select independent cheese shops, in-store, and exclusively online through Murray's Cheese, Hooper joins the legacy collection of Vermont Creamery’s award-winning cheeses. Learn more ?? https://bit.ly/4elbd7M #Hooper #ArtisanCheese #40Years

We're gearing up for Vermont Cheese Week! ???? The Vermont Cheese Council will host Vermont Cheese Week from September 7-15, 2024! This week-long celebration is packed with unique learning, tasting, and pairing events, giving cheese lovers a chance to immerse themselves in Vermont’s rich cheesemaking culture. What to Expect: A cheese feast at Harpoon Brewery in Windsor Cheesemaking demonstrations Picnics and cookouts on cheesemakers' farms Pairing events, including one at King Arthur Flour Public creamery tours Specialty dinners and cheese camps across the state Designed by cheesemakers, this event not only offers a range of "cheesy" experiences but also supports the Vermont Cheese Council. Join Us: Visit https://bit.ly/3YQCfj4 to learn more and register. Don’t miss out on this celebration of all things cheese!

In their test of 27 Unsalted Butters, Food & Wine crowned ours, "Best Value" and ranked it #7. What does "Best Value" mean? It’s about delivering exceptional quality at a great price, offering the perfect balance of flavor, texture, and affordability. Our cultured butter is crafted with care and dedication, making premium taste accessible to everyone. Find it at Walmart and discover the difference culture can make.

We're celebrating 40 incredible years of crafting delicious, high-quality cheeses and butter. Help us celebrate at the Specialty Food Association Fancy Food Show in #NYC Stop by our booth #465 to taste our award-winning products and see what's next for Vermont Creamery. See you there! #FancyFoodShow

?? We’re thrilled to announce that we won a GOLD Sofi? Award for our Sea Salt Cultured Butter! Hailed as the Oscars of the specialty food world, this recognition from the?Specialty Food Association?is a true honor. ?? Catch us at the Summer Fancy Food Show (booth?#465), where we'll be celebrating with our industry peers. ????

We are so proud of our co-founders, Bob Reese and Allison Hooper, who have been honored with the prestigious Specialty Food Association Lifetime Achievement Award. This accolade honors their extraordinary contributions, innovative spirit, and enduring dedication to crafting artisanal dairy products of unparalleled taste and quality. Read more, here: https://bit.ly/4aYXWRa

"Vermont Creamery cultured butter already looks legit with its parchment paper-style wrappers and the fact that it's from Vermont where other delicious things come from (Maple syrup, apples, cheese, craft beer, etc.). But, unlike the other butters on this list, this brand is cultured. Just like you try to be on Instagram." Thanks, Lauren Bair! #Butter #Ranked