Vela

Plated perfection. Our Aged Wagyu Tabla De Carnes is essential for a dinner feast. Reserve your table now: https://lnkd.in/gaqesE5N

Finding the perfect venue for a corporate event is more than just booking a space. It's about creating an experience that fosters connections, impresses clients and celebrates your team. Read all about what your next event could look like at Vela! https://lnkd.in/ge7Wvscq Interested in hosting an event with us? Inquire at [email protected]. Arturo Gomez

Celebrate later sunsets and warmer weather with specially priced food and drinks at Vela during Happy Hour! Available Tuesday through Thursday from 4 to 6 PM. Make your reservation here: https://lnkd.in/gaqesE5N

Last night at Vela we delved into the world of agave with 400 Conejos leading the way. From mezcal margaritas to a guided tequila tasting, perfectly paired bites from the kitchen, and a hands-on salt blending workshop, every sip and bite celebrated the rich flavors of Mexico. Missed this one? Don’t worry—our next Agave Session is coming next month. Stay tuned for the announcement and get ready to sip with us again! Arturo Gomez | Nader Hindo | Fadi Hindo | Rafid Hindo | Tyrone Redic Jr. | Meghan Vietti Perdue

Drink your greens this St. Patrick’s day ?? Zapatilla —?Jose Cuervo Tradicional Anejo, Midori, Countreau, Citrus. Chi-rish Eyes — Bushmills Irish Whiskey, Leroux Crème de Menthe, Lucky Charms-infused cold crème, Ibarra chocolate. Available now through this Sunday at Vela!?

Last night at Vela we delved into the world of agave with 400 Conejos leading the way. From mezcal margaritas to a guided tequila tasting, perfectly paired bites from the kitchen, and a hands-on salt blending workshop, every sip and bite celebrated the rich flavors of Mexico. Missed this one? Don’t worry—our next Agave Session is coming next month. Stay tuned for the announcement and get ready to sip with us again! Arturo Gomez | Nader Hindo | Fadi Hindo | Rafid Hindo | Tyrone Redic Jr. | Meghan Vietti Perdue

Celeste Group is thrilled to introduce Hiro Izakaya—a new dining experience coming soon to West Town!? Rooted in Japanese izakaya tradition but reimagined with a modern twist, Hiro Izakaya will offer innovative small plates, premium sake, and a vibrant late-night atmosphere. Set in the former Porto space, this concept brings a fresh and exciting energy to Chicago’s dynamic dining scene. We can’t wait to share Hiro Izakaya with you all—stay tuned for more details! Check out the full details in Crain's Chicago Business Arturo Gomez | Nader Hindo | Fadi Hindo | Rafid Hindo | Tyrone Redic Jr. | Meghan Vietti Perdue

?Explore the rich world of agave through a guided tasting of distinct expressions, each shaped by terroir and the transformative effects of barrel aging. Learn how soil, climate, and time in the cask influence flavor and complexity while diving into the spirit’s history and production. Paired with curated bites from VELA’s Mexico City-inspired kitchen, this tasting is a journey through craft and tradition.? ? *Please note there is only a 6pm time slot per session* Tickets sold via Opentable :)? https://lnkd.in/g4CKzfwe

Get a head start on planning those 2025 events! Whether you’re envisioning a seated dinner, a chic cocktail soirée, or a blend of both, Vela?is your new go-to for hosting seamlessly stylish events. Let’s make your next event extraordinary—inquire about booking an event with us today ?? [email protected]. Arturo Gomez