Vegan Women Summit

?? McDonald’s Canada is testing the McVeggie, a new meat-free burger featuring a vegetable-based patty, at select locations in British Columbia, Ontario, and New Brunswick until April 14. Unlike past attempts with Beyond Meat, this burger focuses on whole vegetables like soybeans, carrots, and peas, aiming to appeal to Canadians who are reducing red meat consumption. The company is gathering feedback from this trial to determine if the burger will be launched nationwide. Would you be more likely to try McDonald’s new McVeggie burger because it’s made with real vegetables? Read the full article at the link below. ??

Join us for this week's Women Founder Wednesday Preview! ???? Women Founder Wednesday is a weekly newsletter by?Vegan Women Summit, featuring over a dozen stories of women founders in the future of food, fashion, beauty, and biotechnology. ?? Our newsletter reaches the inboxes of over 30,000 sustainable founders, investors, consumers, and more. ?? Check out this week's highlights, then subscribe to the full newsletter to get the full weekly digest every Wednesday. ???? #sustainable #founders #women

?? Suzy Amis Cameron has launched Inside Out LLC (IO), a global holding company focused on sustainable innovation across six industries: science and technology, fashion and textiles, food production, education, media, and wellness. With a goal of raising $300 million, $65 million of which she is personally contributing, IO aims to align profit with purpose by integrating cutting-edge science, technology, and education to drive environmental and social impact. Which aspect of Inside Out LLC’s mission do you think will have the biggest impact on the future of sustainability? Read the full article at the link below. ??

?? The American Red Cross is working with Plant Based Treaty to ensure plant-based food options are available in emergency shelters. This initiative aims to accommodate people with dietary restrictions, allergies, religious beliefs, or personal choices. By integrating plant-based meals into its core food service, the Red Cross hopes to better serve diverse communities during disasters. How can organizations like the Red Cross improve access to plant-based meals in emergency shelters? Read the full article at the link below. ??

?? Veganuary ‘s CEO, Ria Rehberg, is stepping down after six years of leading the organization and expanding it into a global movement active in 20 countries. Wendy Matthews, the current Head of International Partnerships and Expansion, will take over as CEO on March 15, 2025. The 2025 campaign saw record participation from 25.8 million people, the launch of 1,480 new vegan products, and widespread media coverage. Matthews aims to build on this success and drive further change in the plant-based movement. As Veganuary continues to grow globally, what impact do you think this movement will have on the future of plant-based living? Read the full article at the link below. ??

A new report highlights that taste and texture remain significant barriers for plant-based meat adoption, with only 30% of meat-eaters liking the average product compared to 68% for conventional meat. Through blind testing of 122 products with over 2,600 participants, the report found that leading brands like Impossible Foods, meati?, and Heura Foods have successfully closed the gap in certain categories, such as burgers and unbreaded chicken fillets. Do you believe improving the texture and flavor of plant-based meat could make you more likely to choose it over traditional meat? Read the full article at the link below. ??

?? In Comida Casera, Dora Ramirez highlights the versatility of plant-based ingredients, such as turning dried hibiscus flowers into barbacoa and rice into chicharrones, while staying true to traditional Mexican flavors and techniques. The cookbook focuses on whole, plant-based foods, with most recipes offering oil-free variations. Which traditional Mexican dish would you be most excited to try in a plant-based version? Read the full article at the link below. ??

Join us for this week's Women Founder Wednesday Preview! ???? Women Founder Wednesday is a weekly newsletter by?Vegan Women Summit, featuring over a dozen stories of women founders in the future of food, fashion, beauty, and biotechnology. ?? Our newsletter reaches the inboxes of over 30,000 sustainable founders, investors, consumers, and more. ?? Check out this week's highlights, then subscribe to the full newsletter to get the full weekly digest every Wednesday. ???? #sustainable #founders #women

?? The plant-based meat industry is set to grow from $9.57 billion in 2024 to $21.81 billion by 2030, driven by investment, innovation, and clean-label demand. Europe leads growth, with rising alternative protein patents and mainstream adoption in Germany, the UK, and Spain. However, higher costs remain a barrier, as conventional meat benefits from economies of scale and subsidies, making price parity key for wider adoption. Do you think price parity with conventional meat is the biggest barrier to plant-based meat adoption? Read the full article at the link below. ??