Vegan Women Summit

?? Christine Wong’s ‘The Vibrant Hong Kong Table’ is more than just a cookbook, it’s a tribute to her home city’s rich culinary heritage, reimagined through a plant-based lens. Showcasing 88 iconic Hong Kong dishes with a sustainable twist, Wong emphasizes using whole vegetables over processed meat alternatives. Her goal is to preserve the city’s food culture while proving that vegan cuisine can be just as flavorful, nostalgic, and satisfying. Through this collection, she hopes to inspire both vegans and meat-eaters alike to embrace a more vegetable-forward approach to cooking. Do you prioritize using whole vegetables over meat alternatives in your cooking? Read the full article at the link below. ??

?? While ultra-processed “junk” foods can negatively impact health when consumed in excess, experts suggest that occasional indulgence is not harmful. Research indicates that plant-based processed foods may be a healthier alternative to animal-based ones, as processed meats are classified as carcinogenic. Nutritionists emphasize a balanced approach, avoiding strict food rules and allowing room for treats in moderation. How do you balance health and indulgence when it comes to vegan junk food? Read the full article at the link below. ??

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?? Kiki Milk, created by co-founder Lauren Abelin of PlantBaby, is now available in 32oz sizes at Sprouts Farmers Market nationwide. Crafted with organic ingredients like oats, hemp, pumpkin seeds, and coconuts, this plant-based milk offers 5g of plant protein and essential nutrients like calcium and magnesium to support gut, brain, and bone health. What are your thoughts on Kiki Milk’s new 32oz plant-based offering-designed to make clean-label nutrition accessible to families? Read the full article at the link below. ??

Join us for this week's Women Founder Wednesday Preview! ???? Women Founder Wednesday is a weekly newsletter by?Vegan Women Summit, featuring over a dozen stories of women founders in the future of food, fashion, beauty, and biotechnology. ?? Our newsletter reaches the inboxes of over 30,000 sustainable founders, investors, consumers, and more. ?? Check out this week's highlights, then subscribe to the full newsletter to get the full weekly digest every Wednesday. ???? #sustainable #founders #women

?? ProVeg Nigeria has partnered with V-Label to promote plant-based products in Nigeria and sub-Saharan Africa. As consumer interest in plant-based diets grows, with 4% of Nigerians identifying as vegan and 17% as vegetarian, the initiative aims to support local businesses in meeting international labeling standards while encouraging healthier, more sustainable food choices. V-Label, already active in South Africa, continues expanding across the continent to enhance transparency and trust in vegan and vegetarian products. What do you think is the biggest factor driving the rise of plant-based eating in countries around the world? Read the full article at the link below. ??

?? Vegan actress and animal advocate Mikey Madison won the Oscar for “Best Actress” for her role in Anora, a 2024 film about a woman who marries the son of a Russian oligarch. The film won five Oscars, including “Best Picture.” A committed vegan, she has shared her dream of starting a mini pony rescue and has an adopted dog named Jam. PETA confirmed her advocacy for animal rescue, and she has shared a vegan chocolate chip cookie recipe on The Drew Barrymore Show. How important is it to you that public figures use their platform to promote veganism? Read the full article at the link below. ??

?? A new study suggests that agriculture, particularly livestock farming, is the leading cause of global warming, surpassing fossil fuels. Using updated greenhouse gas accounting methods, the study finds that agriculture contributed to 60% of global warming from 1750 to 2020, with meat and dairy farming responsible for 53% of the total. The research highlights the need for policy changes to address agriculture’s environmental impact for a sustainable future. Given new research showing that animal agriculture has contributed more to global warming than fossil fuels, what do you think is the most effective way to drive policy changes in this area? Read the full article at the link below. ??

?? The University of North Texas (UNT) is making a major shift toward sustainability by committing to 60% plant-based dining by 2027. Partnering with Humane World for Animals, UNT has been recognized for its leadership in plant-based initiatives, including its fully vegan Mean Greens Café. This move aligns with a growing trend in educational institutions to offer more plant-based options, promoting health and environmental benefits. Would you like to see more universities commit to plant-based dining, and what impact do you think it would have on students’ health and sustainability? Read the full article at the link below. ??