Vedge Your Best

Happy Thanksgiving, Vedge Your Bestie!?If you sometimes feel exhausted by trying to explain and advocate for your vegan choices, it’s not YOU.?This week we talk about Brandolini’s Law and what it means for those of us looking at things through a plant based lens.?How do we avoid spending our vegan energy on misinformation and how do we hold ourselves to a high standard of communication??What are some of your favorite sources to share with others who are interested in what it means to move in a vegan direction??Feel free to share below!? #veganpodcast #veganthanksgiving

What if there were a simple, inexpensive and effective way of cutting greenhouse gasses to reach the Paris climate pledges, that ALSO reduced water pollution and eutrophication, helped improve human health, minimized the use of antibiotics, allowed the re-wilding of land to act as carbon “sinks,” and also limit the suffering of billions of animals? And it doesn’t require any new infrastructure.?Meat, fish, eggs, and dairy use around 83% of global farmland, yet only provide 37% of our protein and 18% of our calories. Learn how Plant-Based Cambridge and Plant-Based Universities are campaigning higher education to act in accordance with the science they are researching and producing. #veganpodcast #plantbaseduniversities

What if there were a simple, inexpensive and effective way of cutting greenhouse gasses to reach the Paris climate pledges, that ALSO reduced water pollution and eutrophication, helped improve human health, minimized the use of antibiotics, allowed the re-wilding of land to act as carbon “sinks,” and also limit the suffering of billions of animals? And it doesn’t require any new infrastructure.?Meat, fish, eggs, and dairy use around 83% of global farmland, yet only provide 37% of our protein and 18% of our calories. Learn how Plant-Based Cambridge and Plant-Based Universities are campaigning higher education to act in accordance with the science they are researching and producing. #veganpodcast #plantbaseduniversities

Is there a Vegan at your holiday table? You??Someone new? My thoughts on making Thanksgiving and the holidays a little more compassionate even if you are feeling overwhelmed, confused or annoyed.?I share my first attempt at veganizing the big meal and what changed since then. #veganpodcast #vegancoach #veganguest

Guest on my own show!?Some notes on the road from Glasgow to Chester.?Travel is the best way I know to see my own life, choices and home more clearly. This week a break from all those amazing guests we’ve had on the Podcast.?What city or country is on your wish list to visit?? #veganpodcast #vegancoach

Think YOUR kitchen is small??This week’s guest Sarah Powell Fowler of Small Vegan Kitchen sails the?world with her family. Learn her secrets, her reasons, and how she has created a business to combine her love of the oceans, family and ethical living.?Follow Small Vegan Kitchen to keep up with this exciting family and all their creative plant based ideas. #plantbasedgalley #veganpodcast

Is your vegan business your activism??Mine is. Thinking of taking your vegan journey to the next level with a side-hustle, as a solopreneur or maybe something even more complex??This week’s guest is a MUST listen; David Pannell ? ?? from Vegan Business Tribe? “Veg-preneurs” are often discouraged by conventional business advice. Non-vegan business coaches may fail to understand the potential of niche markets urging us to abandon the “V-word." At VeganBusinessTribe.com you’ll find mentorship, courses, networking and fellowship specifically for vegans.??#veganpodcast #veganbusiness

Veganic 101 with Meg Kelly of Learn Veganic. By veganizing “organic” we cut down on e.coli and salmonella contamination. We're also no longer supporting factory farms financially because when farmers buy blood meal, bone meal and feather meal it still supports animal agriculture. This week Meg Kelly from Learn Veganic, shows us how Veganic is a way to create a true plant -based food system that doesn't rely on animal bodies AND uses less land. When we cut animal agriculture out of the equation, ultimately we're using far less surface area and water to grow our food. Please listen and find out how to get a free ticket to the virtual Veganic Summit on November 8-10 for loads of actionable information. #veganicgardening #veganpodcast

Need a “Catch Up” day? I sure do. In this week’s episode I say "Happy October!" ?? Too much going on and not sure where to begin? I’m right there with you. You don’t need to figure out the perfect place to start - just start. ?? #veganpodcast #vegancoach

This week on the pod we talk internet trolls?and "safe spaces.”?Find out what gets me in “trouble” with vegans AND non-vegans and why I still do what I do.?Link to your favorite podcast platform for the whole episode! #veganpodcast #vegancoach