[#video] Innovation has always been the standard at Banquet D’Or? by #Vandemoortele. Our patented Bake’Up? technology makes it easy to save time, storage space and money with delicious pastries that go from frozen to freshly baked in just 25 minutes—no defrosting or glazing needed! LEARN MORE: https://ow.ly/LnYU50DNV3q #vandemoortele
关于我们
WHO WE ARE
Vandemoortele USA Inc. is a family-owned, leading European food group that produces and sells high-quality food products with a focus on sustainability
from ingredient sourcing to product packaging and shipment. Founded in Izegem, Belgium in 1899, Vandemoortele has now entered the United States market with its ready-to-bake Banquet D’Or? line of high-end, French pastries.
WHAT WE DO
Banquet D’Or? makes authentic French baked goods as easy to prepare as they are to love.
Banquet D’Or? offers classic French bakery items made with high quality French ingredients—real butter and cage free eggs—without requiring expert-level baking skills to achieve fresh, expert-level results. Designed to make the baker’s life easier, Banquet D’Or? products eliminate the hard labor and typical early morning start through an easy and convenient process that allows for a broad assortment of high quality, freshly baked pastries all day long. That process is Vandemoortele’s unique technology—BAKE’UP?—that allows for
authentic French croissants and pastry products to go from frozen to
freshly baked in 25 minutes.
Banquet D’Or?’s ever-growing portfolio includes an assortment of European bakery products that adhere to clean label standards, sourcing only ingredients labeled non-GMO and using no artificial colors or preservatives, among other guidelines. These bakery products are available in different finishing levels, according to the needs of the professional chef and foodservice end-user.
Want to taste for yourself? Request a sample today at www.banquetdor.us.
- 网站
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https://banquetdor.us/
Vandemoortele USA Inc.的外部链接
- 所属行业
- 食品生产
- 规模
- 5,001-10,000 人
- 总部
- New York City
- 类型
- 私人持股
地点
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主要
获取路线
US，New York City
Vandemoortele USA Inc.员工
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Jeff Block
Vandemoortele Vice President Foodservice | Strategic Planning | Team Building | Market Development | Margin Expansion | other Channels
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Christine Hoguet
Passionate marketing professional with experience in CPG and B2B marketing, brand management and deep knowledge of the food industry and consumer…
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Holly Dean
VP of Sales at Vandemoortele USA Inc.
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Gordon Knipe
VP of Sales for Vandemoortele USA
动态
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Sweeten your selection – it’s National Strawberry Day! A deliciously flaky croissant filled with a sweet, indulgent and flavorful strawberry filling, our All-Butter Croissant filled with Strawberry is the best of both worlds. https://lnkd.in/eknmy-Ub?
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Vandemoortele is excited to connect at NACUFS 2025 Spring Conference in Myrtle Beach, SC! Stop by to discover how our pastries, sweets and snacks can elevate your collegiate dining program while keeping operations simple. Can’t make it? Learn more and connect with the team at https://banquetdor.com/en
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We care about the future at Vandemoortele, so we make great tasting, high quality food in a responsible way. Learn more about our Clean Label standards and provide delicious treats that consumers can trust. https://lnkd.in/e35VDXzb?
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High-quality pastries don’t have to be difficult. With Vandemoortele’s patented process, Bake’Up? by Banquet d’Or allows you to offer customers artisan-crafted pastries in minimal time with no specific training or equipment needed. Learn more: https://lnkd.in/edQiyvk2?
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Top a Bake’Up? All Butter Sandwich Croissant with meats, cheeses and greens for a hearty and elevated on-the-go lunch option. https://lnkd.in/erZeTXD9?
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Please join us in welcoming Anthony Castellano as Vandemoortele USA Vice President of Sales! Anthony brings an extensive career as a hybrid business development manager and a wide network in foodservice, retail and convenience stores to the team. Learn more about Anthony's experience and role at Vandemoortele with bake magazine https://lnkd.in/eHB7AfyN
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Crafted with traditional Genoan recipes, high-quality extra-virgin olive oil and pure ingredients, our focaccia can be a versatile, easy-to-integrate menu upgrade across deli, quick service, counter service and full service formats. Read to discover delicious combinations and unique ways to integrate focaccia into your offerings.
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Rich chocolate filling + real French butter = a delicious indulgent treat. Treat your customers with the Bake’Up All Butter Chocolate Roll. https://lnkd.in/eYCePRWK
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