Valley Natural Foods

Round up for The Open Door this March at Valley Natural Foods. Let's help our neighbors access fresh, healthy food! This month is also MN FoodShare's March Campaign. That means this March, your gift can go even further! The more you give, the more The Open Door will receive from MN FoodShare’s matching pool of funds, maximizing the impact of your donation.

Valley Natural Foods is on the lookout for an exceptional CEO to be the next leader who will guide us into the future. We are looking for a Chief Executive Officer that will work cooperatively with our Board of Directors to set the strategic direction for our co-op. If you have a passion for local, sustainable food, the co-op business model, and a proven track record in executive leadership, we want to hear from you. To learn more about this opportunity and to apply, visit https://lnkd.in/g9P6KbVE

Valley’s Own Bakehouse is a certified gluten-free bakery located in Rosemount that is founded on the belief that everyone should be able to enjoy great-tasting baked goods. From sweet treats to everyday staples, each product is hand-crafted with carefully sourced ingredients. We are looking for a Food Production Kitchen Lead. Do you have a passion for food, cooperative values, and growing as a leader? Do you love to bake but have grown tired of the traditional shifts that start at dusk? Are you tired of working weekends? Do you enjoy leading a team? Our Food Production Kitchen Lead position will check all of those boxes for you and more. No weekends required. A baking role with normal business hours - what!?! Yes, that’s right- you can have your cake and eat it too (as long as it’s gluten-free)! ? We pride ourselves on offering a competitive benefits package for our full-time employees including: competitive wages, PTO, 401(k), access to Medical, Dental, Vision, Long- and Short-Term Disability insurance, and a generous 20% staff discount! ? The role of the Food Production Kitchen Lead involves producing quality gluten-free baked products according to a daily schedule, while maintaining a safe and hazard free work environment. Our goal is zero employee accidents. Daily duties include baking as well as leading the Bakehouse production team to prepare products according to established standards. Additionally, the Food Production Kitchen Lead will be responsible to help support, coach and delegate staff to ensure efficient department operations. For more information and to o apply see: https://lnkd.in/g9DNWSFC