U.S. Soybean Export Council (USSEC)

From global soybean production numbers and challenges to the economy, and from China to South America, USSEC’s CEO Jim Sutter and CoBank’s Tanner Ehmke share insights on USDA’s September WASDE report. Plus, Cindy Pulskamp shares a crop progress update from her North Dakota soybean field. Watch now: https://loom.ly/vvgYqJA #USSOY

How might global health and nutrition affect the future of soy? Julie Ohmen of the Soy Nutrition Institute Global shared global and regional health challenges and the science behind soy as a regular part of healthy diets. Her presentation has us asking for more soy. What about you? https://loom.ly/Nrh9s44 #SoyConnext #USSOY

The CME had November soybean prices up from recent lows, closing last week at $10.41 per bushel as analysts speculate whether USDA will adjust the 2024 soybean yield forecast in its September 12 WASDE report. However, soybean oil prices took a plunge as China announced it would launch an anti-dumping case against Canadian canola imports. Sign up now to receive video analysis on this and more delivered straight to your inbox: https://loom.ly/ESKBrhU #USSOY

It’s #TradeTeamTuesday – As part of the Americas Soy Purchasing and Risk Management Trade Team, soybean buyers and importers plus feed and animal protein production executives learned about U.S. Soy benefits including sustainable production, logistical advantages, technology and more. Their trip took them to Chicago and New Orleans, with farm, trading and logistics visits aimed at helping refine the process for sourcing sustainable key inputs. In Illinois, Steve Pitstick hosted the group on his Elburn farm for discussions on sustainable production practices and updates on the current crop. Next the team visited Illinois Soybean Association offices for a tour and briefing on market development, state soybean production and government relations activities. Then in Chicago, the Americas delegation visited Commodity & Ingredient Hedging (CIH) where they interacted with active oilseed traders to discuss the market outlook and their unique approach to identifying, quantifying and managing risk for businesses impacted by volatility in the agriculture commodities markets. Heading south to New Orleans, the group viewed the soy export supply chain from a personal boat tour of the river port facilities connecting to the Gulf of Mexico, followed by a stop at Russell Marine Group, a trusted source for supervision, inspection, freight booking/forwarding, testing and logistical coordination. It was a valuable exchange of information on logistics, handling, quality assessment, certification methods, and documentation, culminating in a firsthand look at physical export. #TradeTeamTuesday #USSoy

Take a lesson from those who live in the "Blue Zones" and add years to your life through better nutrition. Longer than average lifespans are common in these communities, as in Okinawa, Japan, where soy is a staple in the diet, along with many other local specialties. Learn more—https://loom.ly/ltuFQ3g #USSOY

It’s #TradeTeamTuesday – Fourteen U.S. Soy customers from across the region traveled to Washington, D.C. and Indianapolis as part of the Americas Exploring U.S. Soy Advantages Trade Team. The group learned how U.S. Soy’s superior nutritional bundle and sustainable farming practice set it apart from soy of other origins. In Washington, D.C., USDA, Federal Grain Inspection Service, Global Commodity Analysis Division, Corteva Agriscience and USSEC experts covered topics ranging from the shift in demand from South America to North America to market projections, quality control and supporting sustainability. Moving on to Indianapolis, the group got a firsthand look at key links in the U.S. Soy supply chain, including the latest soybean genetic developments at Beck's Hybrids, IP grain handling and cleaning at Pence AG and grain logistics and merchandising at Kokomo Grain Co., Inc. Facility. A highlight of the trip was their visit to Maple Farms, where owner Dennis Maple shared the sustainable farming practices his operation uses and emphasized the importance of sustainability in U.S. Soy and agriculture. Thank you to all of the experts and professionals who shared their insights, emphasizing the positive impact of U.S. Soy on our diets and the planet's sustainability. #USSoy

To crush or not to crush soybeans? As countries and companies consider this question, the USSEC team can help sort through the implications and provide support to optimize the #USSOY supply chain, whatever it looks like. Find out more about what our support looks like in different markets. https://loom.ly/zwi2M2k

?? At this year's Soy Connext in San Francisco, experts and industry leaders came together to discuss how U.S. Soy is revolutionizing animal and aquaculture production. With its superior nutrient bundle, consistency, and sustainability, U.S. Soy is proving to be a game-changer for producers looking to optimize operations and boost profitability. Key highlights included insights from April Hemmes, Greg Martinelli, Dr. Flavia Damasceno, and Dr. Thomas D’Alfonso, who shared data and strategies on leveraging U.S. Soy to maximize the profit potential for animal and aquaculture producers. ???? If you missed out, don’t worry—reach out to your local USSEC representative to learn how you can start unlocking value with U.S. Soy today! https://loom.ly/VT3uXjc #USSoy #SoyConnext2024 #WHATSNOURISHINGYOURBUSINESS

It’s #TradeTeamTuesday – today we’re giving you an inside look at the Americas Full Fat Soybean Meal Team’s exciting trip to Iowa. Roger Van Ersvelde welcomed the team to his Brooklyn farm for discussions on sustainable U.S. Soy production and on-farm conservation strategies. The team received a behind-the-scenes tour of Iowa State University’s KENT Feed Mill and Grain Science Complex, which includes an analytical laboratory, pilot plant, milling tower, pelleting plant and grain storage with handling and drying systems. At an Insta-Pro International Short Course, they learned about the benefits of using full-fat soy in feed. Marketing Director Tori S., a USSEC board member, welcomed the team and turned the session over to researchers, scientists and product specialists who discussed different processing methods and full-fat soy’s nutritional value in animal diets. #USSoy

During #SoyConnext, four #USSOY farmers sat down to share insights about this year’s crop and talk about on-farm practices and the drivers behind their decision-making. Discover what they had to say: https://loom.ly/4vg8gjU