URI College of the Environment and Life Sciences

How can Rhode Island address the root causes of climate change while adapting to violent storms, hotter summers, and rising seas? Join CELS and the URI Cooperative Extension for a panel discussion on the role of energy efficiency in building climate resilience in the state. The event will take place on Tuesday, November 19, 6-7:30pm in the Robert J. Higgins Welcome Center. Learn more and RSVP at https://lnkd.in/e4XmzQaN

For Dr. Angela Google, Assistant Professor of Biological Sciences, it’s all about teaching students, not content. One lesson she hopes students can take away from her course is this: “I want this to be a space where they can see themselves in science and know they belong in this space.” Read about her teaching philosophy and how she incorporates hands-on learning to get to know her students and help them develop their identities as student scientists. https://lnkd.in/erdwjMUb

Nestled in the still waters of Wickford Cove sits the R/V Cap’n Bert- CELS’ flagship research vessel! ??? Captained by AFS Professor Capt. Steve Barber, the Cap’n Bert is a “floating classroom,” and is regularly deployed for educational experiences for CELS and GSO courses out on the Bay. Read the full story on the Cap’n Bert here: https://lnkd.in/eB_bGYin

Today is #VeteransDay, and we’d like to acknowledge all the CELS students and alumni who have served. Thank you for your service!?

Marissa Ardovino is pursuing her master's in?Biological and Environmental Science, and has this advice for students: "There are so many opportunities to get hands-on experience doing research and/or fieldwork as an undergraduate student in this field. Try things out, decide what you do and don't like, and talk to professionals/professors about opportunities to expand on your skills. So many of my experiences in this field have come from asking questions and being willing to step out of my comfort zone to try something new.?It is never too early to start!"

Behind URI's award-winning Free Farmer's Market is a team of volunteers harvesting, processing, and packing fresh produce led by harvest manager Christina Monk, a plant sciences major. Read the full story here: https://lnkd.in/euZaFkUj

Do YOU have a story idea you’d like to share through CELS? We want to hear from you! ?? Share highlights about CELS courses, recommendations for good study spots on campus, or nominate a CELS faculty or student for their innovative work! Use the form below to submit your story ideas to the CELS Communications team, or email [email protected]. https://lnkd.in/eyH76ms9

Ever wonder what’s going on along RI’s shorelines? ?? Join URI’s Coastal Institute for Informed Beach Walks! The tours offer better understanding of community issues around shoreline access, sea-level rise, and stormwater impact. Be on the lookout for more beach walks coming in 2025! Learn more about the program here: https://lnkd.in/eF5Ppb2r

Join Harvard University scientist and historian Naomi Oreskes for a discussion on the role of disinformation in climate action. This talk is part of the URI Honors Colloquium series and will take place TONIGHT at 7pm in Edwards Hall. More information: https://lnkd.in/eNarp3kx

Are you a sophomore in marine sciences? Learn about an exciting scholarship opportunity! Attend the NOAA Hollings Application Workshop TOMORROW, October 29 at 5:30pm in Lippitt 402. You will learn more about the scholarship and get essential guidance for completing the application. The Hollings Scholarship includes an academic scholarship of up to $19,000 and a 10-week, paid internship at a NOAA facility!