United States Bartenders' Guild

INDUSTRY STORIES with Chowhound: “Is There Any Truth To The Washington Apple Drink's Origin Story?" “Cocktail origin stories are a funny thing. Almost every drink has one, but the origin of the origin story is its own adventure. Some are fairly clear: New York City bartender Sam Ross created the penicillin. Some, like the margarita, have a multiverse of creation claims, all of which may have an element of accuracy. Then there are drinks with such specific and under-documented legends that they should be taken with a grain of salt and merit deeper investigation. Such might be the case with the Washington apple.” Read More: https://lnkd.in/gBEb2Yfw What’s making news in your community? Comment, or send us a dm!

Last call for the chance to represent the USA at the Global Finals in Barcelona! ?? What can you do to help protect the environment? ?? At Torres Brandy, we believe that hospitality professionals play a vital role in shaping a more sustainable future. That’s why we’re inviting you to share your best sustainability ideas in the #TorresBrandyZeroChallenge 2025. From bars to hotels to restaurants—this is your chance to make a real difference. ??? ?? Submit your project now: https://lnkd.in/gByUSd-c #TorresBrandy #TBZC #usbg #SustainableHospitality #EcoFriendly #ZeroWaste #bartenders #barowner #bartenderlife #bartender

INDUSTRY STORIES with Modern Restaurant Management: “Having a Responsible and Successful ‘Drinksgiving’” “With Thanksgiving Eve being one of the busiest nights of the year for bars, promoting safety and responsibility is more important than ever. This article explores how bars can prepare for the rush, create a safe environment for guests, and encourage responsible drinking.” Read More HERE: https://lnkd.in/gj--8iCh What’s making news in your community? Comment below, or send us a DM!

???? Dive into the rich history of the United States Bartenders’ Guild with Liquid Legacy by Livio Lauro! Explore the stories of legendary bartenders and recreate their iconic cocktails with the included recipes. It’s the perfect mix of history and craft—get your copy now at usbg.org/shop! #LiquidLegacy #USBG #HolidayCocktails

United States Bartenders' Guild Chapter Leader Frederic Yarm- USBG Boston Chapter discusses why “Old Grand-Dad Bonded Is My Favorite Cheap Bourbon” with Men's Journal "As many solid bourbons have been skyrocketing in price, this bottle has been steadfast in value. Old Grand-Dad Bonded is one of my favorite bargain bourbons for a variety of reasons besides its $25-per-liter price point at stores around me. My appreciation revolves around the name’s reference, how the brand was almost lost, and its flavorful high rye mash bill. The brand was created in 1882 by Raymond Hayden, named in tribute to his grandfather and distiller Basil Hayden Sr. Basil’s portrait still appears on every bottle of Old Grand-Dad (though it's a more serious sketch on today’s bottles rather than the more jovial one on bottles past). Despite various changes of packaging and distilling locations, the brand has stayed true to a high rye profile at 27 percent of the mash bill. The extra rye pays dividends in a spice complexity that includes white pepper and cinnamon notes. The brand changed hands through the years, including a Prohibition bypass with the American Medicinal Spirits Company that later led it to be produced by National Distillers. What Prohibition didn't kill, the disco drinks of the 1980s almost did, as bourbon sales were in major decline." Learn More and Read the Full Article HERE:?https://tr.ee/30YCGCPWvK #usbg #bourbon #bartender James B. Beam Distilling Co.

2025 is full of exciting opportunities! From exclusive events to industry-leading education, renewing your USBG membership keeps you in the loop! Enjoy world-class courses from Napa Valley Wine Academy, exclusive access to travel discounts with Hotel Engine and invaluable support from the Hospitality Assistance Program—don’t miss out! Renew today at https://usbg.org/renew #USBG2025 #RenewNow #StayConnected #MemberPerks #bartenders #mixologist #barowner

In case you missed it, our latest Pre-Shift Newsletter includes everything happening at the United States Bartenders' Guild - USBG : The Torres Brandy Zero Challenge is underway! Don’t miss your chance to showcase your sustainable bar project to revolutionize the hospitality industry. Big news from the USBG! Elizabeth Pirnat joins the National Board for the first time, while Geoffrey Thompson and Joseph Fredrickson return for new terms. Thank you for your chapter’s participation in National ED Week! Your dedication and efforts helped raise awareness and foster meaningful conversations in our community and more... Catch up on upcoming programs and events at: https://tr.ee/sI5rxlxnpx

United States Bartenders' Guild member, Francine Cohen- USBGNY Chapter, chimes in on, “How to Drink Pisco, the South American Spirit Showing Up In Cocktails Everywhere” with Martha Stewart. Read More HERE: https://lnkd.in/ggAmttzE #usbg #usbgbartender #usbgmember

Team USA joined the Global Finalist Teams from the United Kingdom and New Zealand for an experience of a lifetime in the Cardrona Valley. Finalists enjoyed helicopter tours, bungee jumping, fellowship, and delicious The Reid Vodka cocktails during their trip before competing as both individuals and teams in The Reid Vodka Global Cocktail Competition Final on the last day. Team USA member, Jennifer Yim says that the experience was, “nothing short of extraordinary. It was a life-changing journey that went beyond just showcasing cocktails – it was about connecting with incredible people from around the world who share the same passion for the craft. The level of talent and creativity I witnessed was inspiring, and it pushed me to challenge myself in ways I hadn’t before.” Ultimately, Team New Zealand won The Reid Cup and the award for Best Bartender overall went to Harry Findlay, from Londo in Christchurch. The caliber of cocktails presented throughout this global competition was incredibly high, demonstrating skill, passion, and a true love for The Reid Vodka. Congratulations to everyone who entered, and to this year’s winners! Read More HERE: https://tr.ee/3CBxq0bzhx #usbg #bartenders #cocktails #mixologist #bartender

Mark your calendars! Repeal Day, the day we celebrate the end of Prohibition and the return of legal spirits, is coming up on December 5! To celebrate, we’re offering 10% OFF your membership renewal for 24 hours ONLY. Whether you’re a current or former member, it’s the perfect time to renew and celebrate being part of the #USBG community! #RepealAndRenew #USBG2025 #repealday #bartenders #usbg #mixologist #barowner #bartender