United States Bartenders' Guild

United States Bartenders' Guild Chapter Leader Frederic Yarm- USBG Boston Chapter discusses why “Old Grand-Dad Bonded Is My Favorite Cheap Bourbon” with Men's Journal "As many solid bourbons have been skyrocketing in price, this bottle has been steadfast in value. Old Grand-Dad Bonded is one of my favorite bargain bourbons for a variety of reasons besides its $25-per-liter price point at stores around me. My appreciation revolves around the name’s reference, how the brand was almost lost, and its flavorful high rye mash bill. The brand was created in 1882 by Raymond Hayden, named in tribute to his grandfather and distiller Basil Hayden Sr. Basil’s portrait still appears on every bottle of Old Grand-Dad (though it's a more serious sketch on today’s bottles rather than the more jovial one on bottles past). Despite various changes of packaging and distilling locations, the brand has stayed true to a high rye profile at 27 percent of the mash bill. The extra rye pays dividends in a spice complexity that includes white pepper and cinnamon notes. The brand changed hands through the years, including a Prohibition bypass with the American Medicinal Spirits Company that later led it to be produced by National Distillers. What Prohibition didn't kill, the disco drinks of the 1980s almost did, as bourbon sales were in major decline." Learn More and Read the Full Article HERE:?https://tr.ee/30YCGCPWvK #usbg #bourbon #bartender James B. Beam Distilling Co.

2025 is full of exciting opportunities! From exclusive events to industry-leading education, renewing your USBG membership keeps you in the loop! Enjoy world-class courses from Napa Valley Wine Academy, exclusive access to travel discounts with Hotel Engine and invaluable support from the Hospitality Assistance Program—don’t miss out! Renew today at https://usbg.org/renew #USBG2025 #RenewNow #StayConnected #MemberPerks #bartenders #mixologist #barowner

In case you missed it, our latest Pre-Shift Newsletter includes everything happening at the United States Bartenders' Guild - USBG : The Torres Brandy Zero Challenge is underway! Don’t miss your chance to showcase your sustainable bar project to revolutionize the hospitality industry. Big news from the USBG! Elizabeth Pirnat joins the National Board for the first time, while Geoffrey Thompson and Joseph Fredrickson return for new terms. Thank you for your chapter’s participation in National ED Week! Your dedication and efforts helped raise awareness and foster meaningful conversations in our community and more... Catch up on upcoming programs and events at: https://tr.ee/sI5rxlxnpx

United States Bartenders' Guild member, Francine Cohen- USBGNY Chapter, chimes in on, “How to Drink Pisco, the South American Spirit Showing Up In Cocktails Everywhere” with Martha Stewart. Read More HERE: https://lnkd.in/ggAmttzE #usbg #usbgbartender #usbgmember

Team USA joined the Global Finalist Teams from the United Kingdom and New Zealand for an experience of a lifetime in the Cardrona Valley. Finalists enjoyed helicopter tours, bungee jumping, fellowship, and delicious The Reid Vodka cocktails during their trip before competing as both individuals and teams in The Reid Vodka Global Cocktail Competition Final on the last day. Team USA member, Jennifer Yim says that the experience was, “nothing short of extraordinary. It was a life-changing journey that went beyond just showcasing cocktails – it was about connecting with incredible people from around the world who share the same passion for the craft. The level of talent and creativity I witnessed was inspiring, and it pushed me to challenge myself in ways I hadn’t before.” Ultimately, Team New Zealand won The Reid Cup and the award for Best Bartender overall went to Harry Findlay, from Londo in Christchurch. The caliber of cocktails presented throughout this global competition was incredibly high, demonstrating skill, passion, and a true love for The Reid Vodka. Congratulations to everyone who entered, and to this year’s winners! Read More HERE: https://tr.ee/3CBxq0bzhx #usbg #bartenders #cocktails #mixologist #bartender

Mark your calendars! Repeal Day, the day we celebrate the end of Prohibition and the return of legal spirits, is coming up on December 5! To celebrate, we’re offering 10% OFF your membership renewal for 24 hours ONLY. Whether you’re a current or former member, it’s the perfect time to renew and celebrate being part of the #USBG community! #RepealAndRenew #USBG2025 #repealday #bartenders #usbg #mixologist #barowner #bartender

USBG NEWS: The United States Bartenders' Guild today announces that its membership has voted wine and spirits education specialist Elizabeth Pirnat to the organization’s National Board of Directors for the first time; Geoffrey Thompson for his first full term; and Joseph Fredrickson for a second term. The Board Members: Elizabeth Pirnat, DipWSET (Cleveland, OH): Pirnat is the Head Spirits Instructor for Napa Valley Wine Academy. She brings to the Board a decade of experience in the wine industry and has been a member of the Cleveland Chapter of the USBG since 2019. She has focused on wine and spirits education for the past nine years. Her passion is for working with students to deepen their knowledge and see education improve their sales and employment opportunities. Joseph Fredrickson (Cincinnati, OH): Fredrickson has been a USBG member since 2014, previously serving as a leader of the Cleveland chapter. His passion inside the hospitality industry is to be a positive influence to talented young industry professionals, teaching them habits that lead towards sustainable healthy lifestyles. Prior to joining the National Board, he served two terms as the chair of the National Council of Chapters. Geoffrey “Geo” Thompson (Boston, MA): Thompson joined the USBG as a member of the Boston chapter in 2015, serving as VP and then as President. His time serving on the board of a relatively small chapter provided him with a unique perspective on the greater organizational structure. He also served as vice-chair of the National Council of Chapters for two terms which allowed him to act as a non-voting member on the National Board. Additionally, he has been active on a number of committees and board-level task forces including MemCom, EdCom, Conference, and Bar Summit and, most recently, with the newly formed Advocacy committee. He originally joined the Board of Directors after being called into action in 2023 to fill a vacant director position. Each member will serve a three year term from 2025-2027. Read More HERE: https://tr.ee/Hw2QcCFrAg #usbg #bartenders

Are you ready to make history? The Torres Brandy Zero Challenge, a Program of the United States Bartenders' Guild, is back for 2024/2025! This competition seeks to transform the hospitality sector by contributing sustainable projects and solutions with a positive impact for companies, people, and the planet. In this challenge, Torres Brandy calls on Bar Owners, Bar Managers, and Bartenders around the world to submit their sustainable bar initiatives to promote a new mind-set in mixology that prioritizes the environment. The Torres Brandy Zero Challenge is the first international competition to present an award to the world’s most sustainable cocktail bar project. The winner of the National Final will then move on to represent the US in the International Final in Barcelona, Spain this spring. The winner of the International Final will receive a prize to help make their sustainable bar project a reality! Little changes become big changes. Do you have what it takes? Apply HERE:?https://lnkd.in/dcHyett8 #usbg?#torresbrandyzerochallenge?#torresbrandy?#bartenders?#cocktail?#bartender?#cocktails?#cocktailsofinstagram?#bartenderlife?#mixology

?? Ready to dive into Texas whisky? Applications are open for Into the Fault Line – Balcones Distilling Educational Experience! Be one of just 25 lucky participants selected for an exclusive, two-day deep dive into Texas whisky culture at Balcones Distillery in Waco, TX, from February 10-12, 2025. ???Deadline to apply: December 15, 2024 ??Selected participants will be notified on/around: January 13, 2025 Apply now to experience the bold flavors of Texas whisky in an unforgettable setting! https://lnkd.in/gmX3xH_d **The “Into the Fault Line” program is open to Texas residents only. You must be at least 21 years old to participate** #usbg #balcones #whiskyfromanewperspective #balconeswhisky #whisky #texaswhiskey

United States Bartenders' Guild is currently looking for sponsors to share best practices, ideas, and innovations that will enrich the experiences of hospitality industry attendees at the 2025 Bar Summit! The 2025 edition is set to offer an exciting blend of education, product showcases, and valuable networking opportunities. With a focus on both the craft and business of bartending and Chapter Leadership, this summit provides a space for industry professionals to explore emerging trends, build meaningful connections, and discuss the future of the bar industry. WHY SPONSOR? Direct Access to Industry Leaders and Decision-Makers Showcase Your Brand’s Innovation Build Strong, Lasting Relationships Strengthen Your Brand’s Visibility and Credibility Location: Westin Buckhead Atlanta, 3391 Peachtree Road NE, Atlanta, GA 30326 Date: May 18-21, 2025 Learn More HERE: https://tr.ee/xZW85HQtMP #usbg #bartenders #usbgbarsummit #hospitalityprofessionals #bartender #barsummit #cocktails