UNITED FOODSERVICE SOLUTIONS

Today, we’re celebrating a very special milestone — Jimmy’s 3rd work anniversary with United Foodservice Solutions! ?? Jimmy, your dedication, positive attitude, and willingness to always go the extra mile have made a lasting impact on our team and our clients. You bring consistency, excellence, and heart to everything you do — and we are incredibly grateful to have you as part of the UFS family. ?? Thank you for three amazing years of hard work and commitment. Here’s to many more! Congratulations, Jimmy! ?? #michiganbusiness #FoodServiceSolutions #foodindustry

How clean are your bathrooms? ?? A recent survey from Bradley confirms just how crucial clean restrooms are for a restaurant’s reputation. According to the survey, “More than 4 in 5 consumers report that an unclean or unpleasant restroom has a negative impact on their overall impression of an establishment.” With over 1,000 U.S. consumers surveyed, the message is clear—maintaining a spotless restroom isn’t just about hygiene, it’s about protecting your business’s image. ??: Restaurant Dive #michiganbusiness #restaurantlife #wednesdaywisdom

When it comes to efficiency, consistency, and flavor, the Henny Penny F5 Fryer delivers every time. Watch as we whip up a festive St. Patrick’s Day meal—crispy, delicious, and cooked to perfection with ease. ??? ? ? Touchscreen simplicity ? ? Faster cook times ? ? Oil savings & superior quality. ? ? Whether you’re serving up crispy fish & chips, Irish-inspired fried bites, or crowd-pleasing pub favorites, the F5 Fryer makes it effortless. Ready to upgrade your kitchen? Let’s connect! ? ? ???: Jimmy Lyons, Nicholas Starr #hennypenny #stpatricksday25 #michiganbusiness?

Happy National Pi(e) Day! ???? We’re celebrating with perfectly baked pies in our Henny Penny Combi Oven—because great equipment makes all the difference! Want to take your pie game to the next level? Let’s connect and make it happen! ???? ??? : Jimmy Lyons, Nicholas Starr #NationalPieDay #CombiOven #PerfectPie

Last week, we had the incredible opportunity to join over 75% of Henny Penny’s distributor network at their headquarters for an inspiring Global Distributor Meeting—an event that truly showcased the power of collaboration and innovation in our industry. At United Foodservice Solutions, we are committed to being the best partner possible—from consultation to installation to ongoing support. This event was filled with insightful sessions, distributor-led success stories, and strategic discussions with executive leaders, all of which will help us continue delivering you top-tier service and solutions! A huge thank you to Henny Penny for an unforgettable experience! Together, we’re setting new standards for customer service and foodservice innovation. #FoodserviceInnovation #hennypenny #michiganbusinesses

“During testing, Joe was able to cut his pizza and breadstick bake time by over two minutes, from 7 minutes to 4 minutes 50 seconds in the XLT Ovens,” Jimmy reported. Discover how we recently assisted The Wagon Wheel, a cherished Portland establishment, with a significant kitchen upgrade in our new article. #foodservicesolutions #michiganbusiness #xltoven

We are beyond honored to receive this award from Henny Penny—a recognition that means so much to us. This achievement isn’t just about us; it’s about the incredible partnerships that make everything we do possible. ?? At United Foodservice Solutions, we believe that success is built on strong relationships, shared goals, and a commitment to excellence. We are fortunate to work alongside dedicated partners who inspire us every day, pushing us to innovate, grow, and deliver the best. ?? To Henny Penny, who has always been a huge part of our journey—thank you. This award is a reflection of what we can accomplish together. ?? #michiganbusiness #FoodServiceSolutions #hennypenny?

At UNITED FOODSERVICE SOLUTIONS, we’re committed to helping our partners maximize efficiency and reduce waste in their kitchens. That’s why we’re sharing this valuable Henny Penny article—a must-read for anyone looking to extend oil life, improve frying efficiency, and cut unnecessary costs. Discover practical steps to optimize your oil management and keep your kitchen running smoothly! Read the full article here: https://loom.ly/ryeT4oA #WednesdayWisdom #hennypenny #foodindustry

“About 80% of diners say they would eat at full-service spots if they had the cash, per the National Restaurant Association, incentivizing brands to create welcoming dining rooms.” In today’s restaurant landscape, creating a warm and inviting dining space isn’t just about aesthetics—it’s about giving guests a reason to choose your establishment. Check out this article from Restaurant Dive on how brands are adapting to this trend. How are you making your space inviting? #MondayMotivation #RestaurantTrends #michiganbusiness

We're just wrapping up The NAFEM Show, where we got hands-on with the latest innovations in food service equipment and supplies. This event brought together top industry experts, cutting-edge technology, and solutions designed to optimize kitchen operations. Why did we attend? Because staying ahead of industry trends means better solutions for our clients. By exploring the newest equipment and connecting with manufacturers, we’re bringing back fresh ideas, smarter workflows, and innovative products that can enhance efficiency, reduce costs, and elevate food service operations. If you’re looking to upgrade your kitchen, streamline your process, or improve performance, we’re here to help with the best insights from the show! ?? : Jimmy Lyons #NAFEM25 #FoodserviceInnovation #NAFEM