In our team, everybody understands the responsibility of delivering the best quality and safest products to the markets and final consumers. Unispice along the Born movement have opened the door to excellence. #FoodProduction #FoodSafety #RegenerativeAgriculture #Unispice
关于我们
Sustainable, reliable, and fully integrated production for the right produce at?the?right?time.
- 网站
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https://unispice.com/
Unispice的外部链接
- 所属行业
- 农业
- 规模
- 1,001-5,000 人
- 总部
- Guatemala,Fraijanes
- 类型
- 自有
- 创立
- 1991
- 领域
- Vegetable、Fruits、Quality、susteinability、traceable、fully integrated、certificated、smart Farming、packing.、delivery和Smart demand
地点
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主要
Km 21.7, Carretera a El Salvador,Fraijanes. Ciudad e Guatemala
GT,Fraijanes,Guatemala,01062
Unispice员工
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Jaime Orlando Barrios de León
Breeder, Guatemala
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Bárbara S. Villeda Henry
Growth Hacking | Digital transformation and Digital Marketing | MBA | Finance Administration | Industrial Engineer
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Ubaldo Almeda
cfo en unispice
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Aleyda Bedoya De Sánchez. ??????
Cultura y Transformación de Talento Unispice
动态
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The Born French Beans are a tender, vibran and flavorful delight grown through regenerative agriculture.? At Unispice, we nurture the soil with sustainable practices ensuring an unparalleled quality and taste. We’ve optimized our environment, to enhance your experience.? The future of food safety and quality is sustainability. #RegenerativeAgriculture #SustainableFood #FrenchBeans
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Regarding food safety, BRCGS AA+ unannounced audits considers the development of a culture of product safety based on analysis and critical control, quality, and environmental practices. Our number one commitment is to set our standards when it comes to quality, food safety, and regenerative and sustainable practices to deliver the highest quality products to our customers. #Quality #Unispice #RegenerativeAgriculture #BRCGSAudit #FoodSafety
Unannounced Audits
Unispice,发布于领英
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This audit goes beyond the basics, it includes ethics, integrity, legality, food safety, and quality. We are extremely proud of our team for achieving this because it reflects how we are all doing things the right way #FoodSafety #FoodQuality #BRCGS #Unispice #Sustainability
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Packaging is a very important element that helps increase the shelf life of the produce, conserving its freshness and quality. We’ve designed our packaging to possess the necessary properties to maintain the quality and shelf life of the product for as long as possible while protecting the product. Our production software has helped us automate the packaging process guaranteeing quality control measures are in place to ensure that the packaging meets the required standards. #FoodSafety #RegenerativeAgriculture #Farming #Unispice #FoodPackaging
How Packaging Affects the Quality and Shelf Life of our Products
Unispice,发布于领英
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Why are our Brussels sprouts considered the best in the market? We grow them in a unique geographical area about 8000 feet above sea level under regenerative agriculture practices. Our selected varieties, create a unique product that significantly enhances their quality.? #FoodSafety #UnispiceQuality #Unispice #BrusslesSprouts
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A culture rooted in our firm belief to regenerate land and work in symbiosis with nature, is a reminder on the positive impact we’ll have on the future. We are growing and transforming the industry with regenerative farming practices, improving soil health, biodiversity, and ecosystem resilience. Through our model, we have full control from the seed to the shelf and everything in between, leveraging real-time data to fine-tune our processes to take better care of our land. #EnvironmentalDay #FoodProduction #RegenerativeAgriculture #Sustainable
Sustainable Rooted Culture
Unispice,发布于领英
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Customer experience is not only about the end result, 90% of the produce quality has to do with everything that happens at the farm level. Operating under sustainable practices and having a data decision-making approach guarantees every step of the chain operates not only efficiently but also under the Born Standards, bringing transparency to the chain. At Unispice, we’ve designed a game-changer model that monitors the whole journey from before planting through to the end consumer. #CustomerExperience #FoodSafety #QualityProducts #Sustainability
Real Customer Experience
Unispice,发布于领英
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Why is it important that it harvested water from the rain never contacts the plant? Simply because of food safety. Even when we filter our water and ensure it is clean and safe, we don’t use it for anything other than irrigation that has zero contact with the product. #Harvest #WaterManagemente #DripIrrigation #SustainableFarming
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As part of the Born production model, we have two main water usages: Agriculture water: Rainwater harvesting is used for irrigation and it goes through a triple filtration and treatment process, reducing the risk of contamination and ensuring the water never directly contacts the plant. Water that touches the Plant: This water must meet the highest safety standards, to ensure that our source comes exclusively from deep water wells. We apply numerous controls, filters, and special treatments to ensure purity and safety. A significant aspect of food safety water quality. At Unispice, we make sure we not only have resilient water sources but that these are managed properly. #WaterSafety #WaterManagement #FoodProduction #RegenerativeAgriculture
Watering for the future
Unispice,发布于领英