Union Square Hospitality Group

Daily Provisions is 8—now with 8 locations! ??

Join Danny Meyer and the USHG leadership team on March 24–25 for a two-day workshop on hiring and leading with hospitality. Walk away with actionable strategies to foster loyalty, strengthen teams, and drive business success.

Yesterday, we had the privilege of hearing from three extraordinary chefs: Chef Payson Stultz – CDC of Lilia, Chef Gabrielle Hamilton – Chef & Owner of Prune and author, and Chef Amanda Cohen – Chef & Owner of Dirt Candy. As part of our leadership cohort, which began with FOH leaders and has expanded to include BOH leaders from across USHG, we gather monthly to develop our leadership skills and learn from industry experts and our talented team. Led by Chef Hillary Sterling, the conversation centered on what it takes to define your own leadership and culinary style, the realities of launching and running a business, and how to foster an inspiring and inclusive kitchen culture. A huge thank you to Payson, Gabrielle, and Amanda for taking the time to share their journeys and expertise with us. Their words sparked meaningful conversations that will stay with us long after this session.

Exclusive Workshop on Hospitality as a Business Strategy Imagine a workplace where employees are prioritized, loyalty thrives, and hospitality is at the core of every decision. This is the foundation of Hospitality as a Way of Doing Business & Hiring for Hospitality, the flagship learning experience from Hospitality Quotient. Join us for an immersive two-day workshop, February 19–20, where you'll learn how to integrate hospitality into your hiring practices and transform your organization’s culture. Led by award-winning restaurateur Danny Meyer, Founder & Executive Chairman of Union Square Hospitality Group, along with USHG's exceptional leadership team, this workshop will provide you with actionable tools and strategies to build a culture of care and connection that drives business success. ?? Who Should Attend? ? Managers & Directors ? HR & Talent Acquisition ? Operations & Customer Success ? Learning & Development ? Business Development & Sales ??Location: New York, NY ?? Learn more and secure your spot now—limited availability! https://lnkd.in/evUxcd-y

At USHG, people are at the heart of everything we do. Earlier this month, we had the honor of recognizing the incredible talent, passion, and dedication of our team at the Employee Awards. ?? From those who go above and beyond every day to those who inspire us with their leadership and heart, you are the reason USHG thrives. Thank you to City Winery for hosting us in such a beautiful space.

Nearly forty years ago, I opened my first restaurant, Union Square Cafe. It took almost ten years of learning and reflection before opening my second. Last summer, I met?Anita Koimur?at?LiveFlow?to share my thoughts on growing a business with an intentional standard for excellence. From choosing the right people to commanding knowledge of your finances—have?a listen at the link below:?https://lnkd.in/erW82ERJ

Exclusive Food & Beverage Workshop with Union Square Hospitality Group In a world where exceptional food and unforgettable service are paramount, the key to success lies in mastering the art of hospitality. For the first time, Union Square Hospitality Group, led by visionary restaurateur Danny Meyer, is opening the doors to their operations, and sharing the secrets behind the success of its legendary restaurants. ? Immerse yourself in a transformative two-day workshop, designed to revolutionize your approach to food and beverage operations. ? Learn directly from USHG’s leadership, experience hands-on training, and walk away with the tools and strategies to take your operations to new heights. ? ?? Location: New York, NY ?? Learn more and secure your spot now—limited availability! https://lnkd.in/evUxcd-y

Opening restaurants is HARD. Trying to do so in the heart of Rockefeller Center during peak holiday season is an intimidating task. Making this happen without the team assembled by Zachary Koff & Joseph L Tarasco would've been impossible. The 7th unit for Daily Provisions and our last opening of the year is a special one for me, as it was the first one I saw fully come together from start to finish since joining Union Square Hospitality Group back in July 2023. It started with Jacqueline Klinger, Ian Rice, & Graci Goldstein showing us this space that same summer. It was one of those situations where you immediately know this could be something special. Reed Zukerman and the team over at Tishman Speyer were also a pleasure to work with during lease negotiation, and I can’t say enough wonderful things about this group. Max Welch, Corey Gargiulo, and a slew of architects, designers, engineers, and contractors built this in record time, putting together one of the most impressive kitchens and dining rooms in midtown this year. Ivory McKay took the ball last Monday and has had the place rocking non-stop since. I’ll admit – it’s not the easiest to navigate through Rock Center these next two weeks. But, if you do find yourself over there and are in need of some good eats, a place to recharge, or just a spot to feel welcome, I can assure you the all-day neighborhood café next to the rink is the place to check out.

Big News from Daily Provisions! ?? We’re thrilled to announce that Daily Provisions has officially opened its doors at Rockefeller Center! Bringing our crave-worthy crullers, legendary roast chicken, and so much more to one of NYC’s most iconic locations. Think of it as your new go-to spot for morning coffee, a lunch break, or an indulgent treat—all day long. ?? Come find us on the Rink Level and see what the buzz is all about. We can’t wait to welcome you! ? Open daily from 7am to 9pm—come early, stay late.

?? USHG Summer Internship Program 2025 – Applications Now Open! Looking to jumpstart your career in hospitality? Union Square Hospitality Group is offering an incredible paid summer internship program for students and recent graduates passionate about the industry. You will have the opportunity to work at one of our iconic restaurants (such as Gramercy Tavern, Union Square Cafe, Manhatta, The Modern, Ci Siamo, Porchlight, NYMM, and Daily Provisions), where you'll gain valuable hands-on experience in restaurant operations or within a department at our home office. ?? What’s in it for you? - Restaurant Operations: Gain practical experience in various positions (Server, Cook, Barista) at your assigned restaurant. - Home Office Departments: Dive deep into specialized areas like Marketing, Finance, HR, Technology, and more. - Capstone Project & Networking: Wrap up your summer with a presentation to USHG leaders and network with hospitality professionals. ?? Internship Details: - Start Date: June 2, 2025 - End Date: August 8, 2025 - 32–40 hours/week commitment (nights and weekends included) - Paid Internship ?? Ready to dive into the heart of one of the most dynamic industries out there? Apply now: https://lnkd.in/eeia-6M4 ?? Spread the word and tag someone who needs to see this!