Rescale in the wild in New Orleans!
Shared Kitchen spaces are the backbone of US food innovation. The managers of these kitchens are resourceful, generous, and driven to provide a path to success for food & bev entrepreneurs; we have that in common. My cup is full from the The Food Corridor conference! Thanks for spending time Bryan Severns, John L. Krumheuer, Darryl Holliday, Sarabjit Sawhney, Mike Mowry, Mark Holland, Maggie Leach, Delia Murphy, PMP, Ashley Colpaart, Camilla Opperman Morse & so many more!