Otter

Restaurants want one system to run their business. Otter POS makes that possible. Manage orders, update menus, oversee delivery, download reports, and more all from one screen. Jamar Jones takes us through a demo of Otter POS to give you an inside look of how it can work for your restaurant! Ready for more? Book a call: https://lnkd.in/e6s7azdF #pointofsale #restauranttech #techstack #pos

"By using Otter on a day to day basis, it's improved my staff's ability to get tasks done and it's awesome for the customers too." - Travis, GM of Flavor District. Our Kiosk solution has become a central part of this popular food hall's business – allowing customers to order on their own and cutting wait times down to help their takeout concept thrive. Check out the full story here: https://lnkd.in/e-RAsRv4 Owner: David Foye #foodhall #restaurantkiosk #tryotter #restauranttech

11 vendors. 1 food hall. And 1 shared vision of making timeless culinary dishes accessible through modern technology. Meet David Foye, the visionary behind Flavor District in North Carolina. Flavor District is paving the way for community success, offering global cuisines from local vendors centered around a takeout concept. Utilizing Otter's Kiosk and Online Ordering solutions has given them the edge they need to cut down lines and meet customer demands. Check out their story and visit tryotter.com for more info on our restaurant tech!

Next week we're heading to Las Vegas for the Restaurant Finance Monitor #RFDC conference! Stop by our booth #8115 to see how we're helping restaurants turn defects into dollars and chaos into clarity with a system that minimizes invalid refunds, unexpected store downtimes, and potential fraud. CEO of Otter, Guido Gabrielli, and Head of Product, Ankit Gupta, will be in town to meet with restaurants and partners - DM us if you'd like to set up some time. Excited to see you all there! Check out all of our solutions at tryotter.com. #restauranttech #restaurantsolutions

?? Headed to MURTEC next week in San Diego? We’ll be there, and our team can’t wait to meet you! If you’re interested in learning how Otter helps restaurants run smoother and grow sales faster, send us a message — we’d love to share what’s new! ? #MURTEC #RestaurantTech

North Carolina-based virtual food hall, Flavor District, is changing the game for both restaurateurs and diners alike. With 11 local vendors to choose from, customers love the variety of options Flavor District offers for takeout dining, and Otter’s modern tech, particularly the Kiosk solution, makes it easy for customers to order their way. “My crew is extremely happy and pleased with Otter’s efficiency,” Travis Elias, FD General Manager, notes. "The platform’s comprehensive analytics allow the team to see which vendors are excelling in online sales or kiosk orders, enabling data-driven decisions about marketing and operations.” Learn more about their story below?David Foye

We loved participating in the Fast Casual Executive Summit in #Denver this week! It was an incredible experience. ?? Gained valuable industry insights? ?? Networked with lots of inspiring people? ?? Showcased our multichannel POS, Kiosk, and KDS solutions? ?? Ate too many Voodoo Doughnuts A big thank you to everyone who visited our booth. Looking forward to applying these learnings and connections to continue driving innovation in the fast casual space! #FastCasualSummit #RestaurantTech #Networking #QSR #POS

Otter is heading to the Fast Casual Summit in Denver this weekend! If you’re looking to better manage operations and boost profitability, we’ll be showcasing how we help restaurants grow with smarter, simpler tools. And for those who want to unwind, join us at the Top Golf Swing Suites after the welcome party on Sunday ?? Email [email protected] to RSVP!

Congratulations to our Head of Sales, Christine Norton, MBA, for being one of the Top 50 Women Leaders in Tennessee! #womenintech #womenleaders

“Otter’s vision is to become the all-in-one Mission Control for restaurants, and strategic partnerships with industry leaders like MarketMan are key to making that vision a reality. I’m excited to offer our customers the best-in-class inventory management that MarketMan provides, further increasing the value we deliver.” - Guido Gabrielli, CEO, Otter Proud to partner with MarketMan: Restaurant Inventory Management, a Meal Ticket portfolio product and continue enhancing restaurant #techstacks.