What can grocers do to reduce food waste? Check out the report below to find out. This report highlights some of the work TripleWin has done in employee engagement in the manufacturing sector, with our partners WWF, ReFED, and Bob's Red Mill. Never heard of the U.S. Food Waste Pact? This is a national initiative to reduce food waste across all stages in the food value chain, from farm to consumer. It builds on international and U.S. regional initiatives, particularly the Pacific Coast Food Waste Commitment, which achieved significant reductions in food waste across sectors and industries. Give it a look and let us know what you think!
NEW RESOURCE! We’ve got a new report to share on reducing #FoodWaste through employee engagement in #GroceryRetail. This study identifies five strategies that engage employees in the fight against food waste, leading to meaningful reduction in #retail. Employee engagement has been a cornerstone of some of the Pact’s most successful intervention projects, and this report is the first item in a series of resources about this broader #FoodWasteReduction strategy. Read it here: https://loom.ly/9B773po Special thanks goes to ReFED, WWF, and the Environmental Defense Fund and their Climate Corps Fellow Savanah Van Citters, who led the authorship of this report.