Trimona Foods, Inc.

Alright folks, this is how we made Trimona famous — https://lnkd.in/e7g3xSBm

Last day of the Expo with my old French buddy Monsieur David Istier, founder of Gutzy Organic. Here is where prebiotics meet probiotics—Gutzy and Trimona is what you need for your gut health. We may also launch a new career as fashion models ????

Enjoy our A2A2 yogurt educational video, folks! For the science enthusiasts, here’s an in-depth scientific explanation: The two main proteins in yogurt are casein and whey. Casein can be further divided into alpha, beta, and kappa caseins. The difference between A1 and A2 milk lies in their beta-casein proteins. Double A2A2 means that the bull and the cow carry the A2 gene. Around 8,000 years ago, a mutation in the beta-casein protein occurred in Holstein and Friesian cows. In 1993, scientists in New Zealand discovered that consuming milk from these cows might trigger an autoimmune response and contribute to type 1 diabetes in children. This variant was named A1 beta-casein, while the original form was termed A2 beta-casein. When proteins are ingested, they are broken down into amino acids. Beta-casein consists of 209 amino acids, but due to the historical mutation, one amino acid—proline—was replaced by histidine at position 67. This change weakens the bond in the peptide sequence between amino acids 66 and 68, making it more susceptible to digestion. When histidine breaks away from the peptide chain, it forms a fragment of seven amino acids known as beta-casomorphin-7 (BCM-7). Did you notice the word “morphine” in beta-casomorphin? Yes, that’s correct—it’s an opioid. Our immune system reacts to the presence of this opioid, leading to potential health effects. Here’s an interesting hypothesis: opioids can slow down waste elimination from the body, which may exacerbate lactose intolerance. The longer undigested lactose remains in the gastrointestinal tract, the greater the chances of fermentation, leading to digestive issues. Here is another way BCM-7 can affect people who suffer from Celiac disease. There is a connection between celiac disease, lactose intolerance, and dairy consumption. Celiac disease is an autoimmune disorder triggered by gluten, which damages the small intestine’s inner lining, particularly the villi—tiny projections responsible for nutrient absorption and enzyme production, including lactase (the enzyme that digests lactose). When the villi are damaged, lactase production decreases, leaving lactose undigested. Additionally, a compromised intestinal wall may become “leaky,” allowing BCM-7 to enter the bloodstream. BCM-7 can also cross the blood-brain barrier, potentially affecting neurological functions. Trimona yogurt is produced with milk from 100% A2A2-tested cows. It has been associated with improved digestive health, with consumers reporting fewer complaints. This reinforces the importance of A2 milk in promoting better digestion and overall well-being.