Trident Seafoods

We've unleased a new wave of style and substance for the food service industry, just in time for Seafood Expo North America/Seafood Processing North America. Unable to make it to this year's show in Boston? You're in luck! ?? Click here to view Trident's fleet-to-fork offerings of the freshest, healthiest, wild-caught fish from the pristine waters of Alaska: https://lnkd.in/g-6PxYPc #SENA25 #FoodService

The Trident team will be attending Seafood Expo North America/Seafood Processing North America in Boston this coming March 16-19. We're excited to connect with customers and showcase a range of new products using Wild Alaska Seafood. Meeting requests and correspondence with our representatives can be made through the Seafood Expo website. #FleetToFork #Seafood #WildAlaskaSeafood

Before our products become grocery list staples, Trident’s research and development team is on the case.

Every day is a day worth celebrating the passionate, talented and hardworking employees of our industry. Those who make it entirely possible to bring you the benefits of the very best protein on earth: wild Alaska seafood. But on International Women’s Day, we pay special tribute to the pioneers and trailblazers of our industry’s past, present and future. From deckhands to captains, at Trident Seafoods and elsewhere, here’s to those courageous enough to blaze the trail for a truly gender equal world. ?? Collectively, we can all #AccelerateAction. #IWD2025

As the season of Lent begins, I want to take a moment to acknowledge and appreciate every member of the Trident family. That includes our loyal customers, dedicated fishing families, trusted suppliers, consumers, community partners, and all those who make our work possible. For those who observe, Lent is a time of reflection and renewal. For all of us at Trident, it also marks one of our busiest seasons, when our collective efforts ensure that wild-caught, sustainable seafood reaches tables around the world. The dedication, resilience, and teamwork of our fishermen, plant workers, support teams, and sales professionals are what make it possible for Trident to thrive 50-plus years after my father and Trident founder, Chuck Bundrant, started the company. It is through the hard work and commitment of our employees that Trident can carry out our mission of responsibly sharing wild Alaska seafood with the world. I’m proud to work alongside such an incredible team. Let’s also take a moment to recognize those currently fishing in the icy waters of the Bering Sea and the Gulf of Alaska. Their grit and bravery fuel everything we do, and we pray for their safety as they work tirelessly to bring in the catch for the millions of people around the world who, as part of their faith, abstain from eating meat on Fridays during the Lenten season. To every member of the Trident family—from our vessels and processing facilities in Alaska to our teams, customers and consumers around the world—thank you. I wish you all a peaceful Lent and a safe and fulfilling year ahead. (Photo credit Mackenzie Sherrer)

Here's a fact that's not only delicious, but one you can feel good about: The next time you order your favorite fish sandwich, you're more than likely eating Wild Alaska Pollock, sustainably sourced from the pristine waters of Alaska. #WildAlaskaPollock #SustainableSeafood Genuine Alaska Pollock Producers

The weather can get difficult, but Alaska sure is easy on the eyes. It’s one thing to visit Alaska—it’s another to make it your home. We're lucky to have been anchored in Alaska for decades now.

Before that tinned salmon heads into your cupboard, it’s caught in icy Alaskan waters. From there, it’s all about keeping it fresh.

This is what decades of braving the waves looks like.

As we welcome the Year of the Snake, we wish you, your family, and colleagues a safe and prosperous Lunar New Year. The snake represents change and growth, letting go of the old to welcome a brighter future. Read more from our CEO here:?https://bit.ly/TridentLNY?#lunarnewyear