Travaglini USA

The challenge in our industry: Creating value from data Among the key themes of IFFA 2025, Creating Value from Data stands out as a crucial challenge for the food industry. For Travaglini, it means designing and developing systems not just as production tools, but as intelligent ecosystems, where every component actively contributes to the process. Where do the data come from? Every part of the system – from the smallest sensor to the most complex machinery – is a constant and valuable source of information. These data don’t just describe machine status: they provide a detailed view of environmental conditions, processing parameters, and energy performance. Integration and Action Our technological infrastructure ensures everything is interconnected and monitored in real time, thanks to internally developed supervision and control systems. Data is interpreted at the right moment, enabling: ? automatic regulation of production cycles ? prediction and prevention of anomalies ? optimization of energy consumption ? continuous improvement of product quality ? minimization of system downtime From Data to Action: A Cultural Shift Collecting data is just the first step. True transformation happens when data is fully integrated into daily operations, becoming a strategic tool for those managing production on the ground. Data is not just a by-product of digitalization: it’s the beating heart of every Travaglini system, designed to generate value continuously. At IFFA 2025, we will showcase real-world examples of how this vision is already making a difference in the processing of meat, cured meats, cheese, and alternative proteins. ?? Come visit us at IFFA 2025 – Hall 8, Stand H.60 – and discover more about our technologies. #IFFA2025 #Innovation #FoodTechnology #Travaglini #FoodIndustry #Sustainability

Travaglini at IFFA 2025: Innovation and Next-Level Performance This year, we proudly celebrate the 75th anniversary of Travaglini S.p.A., and as per tradition, we will be attending IFFA 2025, the global stage for innovation in the meat processing and alternative proteins industry. We are ready to demonstrate how our integrated solutions are transforming the sector, elevating performance to unprecedented standards. Innovation and Automation: Our advanced technologies not only improve efficiency and reduce waste and errors, but also ensure the highest quality throughout the production process. With the adoption of state-of-the-art environmental control systems, we ensure consistent quality in the finished products, effectively meeting the increasingly stringent demands of the market. Data and Productivity: By using advanced analytics, we analyze data in real-time to optimize resources, prevent hitches, and maximize productivity. This approach allows us to anticipate trends and dynamically adapt to emerging challenges. Participating in IFFA 2025 allows us to reflect on our journey so far and reaffirm our commitment to innovation and excellence. We are excited to share with you our latest solutions that will define the future of the food industry. Visit us at our booth at IFFA 2025 to learn more about our technologies and how we are working to achieve next-level performance. #IFFA2025 #Innovation #FoodTechnology #Travaglini #FoodIndustry #Sustainability

???? Welcome to ECYL 2025! We are at Stand No. 1600, together with Epsilon Solutions SA de CV. ???? ?Bienvenidos a ECYL 2025! Estamos en el Stand n.o 1600, junto con Epsilon Solutions SA de CV.

??????A spring full of innovation and international connections awaits us! We’ll be attending the industry’s top trade shows to meet companies, professionals, and partners looking for cutting-edge solutions in food production. Here’s where you can find us: ???Expo Carnes y Lácteos?– Mexico City ?????- ?February 27-29, 2025 ???Saudi Food Manufacturing?– Riyadh ?????- ?April 30 - May 2, 2025 ???Foteg?– Istanbul ?????- ?June 6-8, 2025 ???IFFA?– Frankfurt ?????- ?May 3-8, 2025 If you are looking for reliable technology, customized design, and innovative solutions, come visit us! Contact us to schedule a meeting and discuss the future of food production together. See you at the show! ?? #FoodManufacturing? #ExpoCarnes? #SaudiFoodManufacturing? #FotegIstanbul? #IFFA2025? #InnovazioneAlimentare? #Travaglini #MeetUs

????? Join Us at ECYL 2025! ?? From March 4 to 6, we will be at ECYL 2025 in Monterrey, Nuevo León, together with Epsilon Solutions SA de CV, at Booth No. 1600. This will be a great opportunity to explore the latest innovations and solutions in the industry and discuss the challenges and opportunities in the market. ?? We look forward to seeing you there! -- ????? ??Los esperamos en ECYL 2025! ?? Del 4 al 6 de marzo, estaremos en ECYL 2025 en Monterrey, Nuevo León, junto con Epsilon Soluciones Srl, en el stand n.° 1600. Será una excelente oportunidad para conocer las últimas innovaciones y soluciones del sector y dialogar sobre los retos y oportunidades del mercado. ?? ?No falten! -- Visita: https://expocarnes.com

Innovation in Food Processing and Maturation ?? Pre-Curing and Curing: two essential phases to ensure the quality, safety, and shelf life of meat, cheese and fish. ?? In our systems, the product undergoes a controlled process: Pre-Curing: preliminary treatments such as marination and salting Curing: prolonged maturation to enhance flavor and texture Why does it make a difference? - Improved microbiological safety - Precise control of temperature and humidity (+2°C / +20°C) - Advanced technology for significant energy savings Thanks to full condensation heat recovery, an economizer system, and smart management, we achieve efficient and sustainable processing solutions. The future of food production relies on intelligent and high-performance solutions. Learn more on our website. #FoodIndustry #FoodTechnology #FoodSafety #IndustrialInnovation #Curing #FoodProcessing #PreCuring #EnergyEfficiency #SmartAutomation #SustainableProduction

THE SECRET TO PERFECT DRYING IN FOOD PRODUCTION Have you ever thought about how crucial moisture control is in food production? A well-managed drying process makes all the difference in: Quality: Is the product uniform and defect-free? Food safety: Are bacteria and mold under control? Shelf-life: Does the product maintain its characteristics over time? Our systems use an alternate airflow cycle to ensure natural and balanced drying, adapting to the specific needs of cured meats, cheeses, fish, and fermented products. ?? How do you manage drying in your production process? #DryingProcess #FoodTech #FoodSafety #Innovation #FermentingRoom

?? Cold and Freezing Room: The Key to Safe Food Preservation In the food industry, temperature control is essential to ensuring safety, quality, and regulatory compliance. Low-temperature storage units provide an effective solution for preserving fresh and frozen products, minimizing contamination risks and reducing waste. ?? What Are the Benefits? Safe Preservation: Slows down microbial deterioration while maintaining food integrity. Maximum Efficiency: Advanced refrigeration systems ensure optimal performance with lower energy consumption. Smart Monitoring: Digital sensors and control systems guarantee the ideal temperature at all times. ?? Technology & Innovation Air evaporators for uniform cooling distribution High-efficiency compressors for energy savings Automatic defrosting systems Electronic control for optimized management ?? Why Invest in This Solution? Extended shelf life of food products Compliance with HACCP and ISO 22000 standards Waste reduction and improved logistics Sustainability through low-energy-impact technologies ?? Cold and Freezing Room is a strategic investment for food companies aiming for quality, safety, and efficiency. Is your business already using this technology? Find out more on our website: www.travaglini.it #FoodSafety #ColdStorage #FreezingRoom #FoodPreservation #FoodTechnology #FoodIndustry ?

???? Join us at the IPPE Expo in Atlanta, from January 28–30, at Booth C37193 with Klever Equipped Inc. We look forward to discussing the latest innovations and solutions with you. ???? Venite a trovarci all'IPPE Expo di Atlanta, dal 28 al 30 gennaio, allo Stand C37193 con Klever Equipped Inc. Vi aspettiamo per confrontarci sulle ultime innovazioni e soluzioni. #IPPE2025 #MeetUsThere #Travaglini #Kleverequipped

Join us at the IPPE Expo in Atlanta, from January 28–30, at Booth C37193 with Klever Equipped Inc., to explore our latest innovations and solutions. #IPPE2025? #MeetUsThere? #Travaglini? #Kleverequipped?