Food waste is a $218 BILLION economic loss, representing 1.3% of GDP. On the flip side, NINE in ten Americans don't eat their servings of fruits, vegetables, or fiber. Yet 94% of us eat salty snacks weekly! Trashy is here to bridge the gap. Our new positioning emboldens our mission to help us make our voice, the voice of the next generation of consumers who care deeply about the future of our food system, health and communities, heard. It's been such a privilege to serve this larger theme and mission as a founder. What better?day?than?Earth?Day?to unveil that our new website is LIVE and ready for you to view - we are open for PRE-ORDERS! Be the first to take a peek. Place your pre-order for exclusive merch and more. www.trashychips.com
Trashy
食品和饮料服务
Los Angeles，California 2,881 位关注者
We turn the outcasts of the veggie world into irresistible snacks to fight food waste & build sustainable food systems.
关于我们
Meet Trashy: the first-ever Upcycled Certified chip in the booming $46.7bn upcycled foods market.
Trashy crafts delicious, nutritious chips from leftover veggie scraps to combat climate change and create sustainable food systems while ditching the junk found in our favorite snacks.
Are you a company with scraps or surplus that you'd like to find a home for? We'd love to collaborate.
- 网站
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www.trashychips.com
Trashy的外部链接
- 所属行业
- 食品和饮料服务
- 规模
- 2-10 人
- 总部
- Los Angeles，California
- 类型
- 私人持股
- 创立
- 2024
- 领域
- vegan、gluten-free和grain-free
地点
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主要
获取路线
4470 W Sunset Blvd
#92570
US，California，Los Angeles，90027
Trashy员工
动态
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Trashy转发了
?? New Podcast Episode ?? Trashy: A Shark Tank Success Story’s Path to Upcycling Food Waste In this episode, I chat with Kaitlin Mogentale, founder of Trashy (formerly Pulp Pantry), about her mission to transform food waste into delicious, sustainable snacks. ???? We dive into: ?? The origin story of her upcycled food brand ?? Rebranding from Pulp Pantry to Trashy and what it takes to stand out ?? Behind-the-scenes insights from her Shark Tank experience ?? The power of mentorship and B2B opportunities in the upcycled food space If you're curious about sustainability, entrepreneurship, or just love a good branding story, this episode is for you! ?? ?? Spotify: https://lnkd.in/eFnTDzvf ?? Apple Podcasts: https://lnkd.in/eFzkx-eA #Podcast #Sustainability #UpcycledFood #Entrepreneurship #Innovation #SharkTank #FightingFoodWaste
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Linkedin Friends, while you're getting ready to rock the vote in November, rock THIS VOTE now!!! Our #SXSW PanelPicker is live and ready for your vote to see Trashy Queens take the stage. Will you give us your vote? via https://lnkd.in/ghQ7uigG This session will highlight the bold ideas that are reshaping our relationship with food waste, showcasing the power and potential of women leading the charge for a more sustainable future. Meet Our Panelists: Dr. Lara Ramdin ?????- scientist, innovator and leading expert in food sustainability, committed to creating accessible food products and closing the food equality gap Upcycled Foods, Inc. (UP, Inc.) Kaitlin Mogentale?- CEO/Founder of Trashy -?a company dedicated to transforming overlooked, nutrient-dense byproducts into delicious and sustainable?snacks. Monti Carlo?-?a celebrated latina chef and food advocate, known for her efforts in promoting zero-waste cooking and sustainable food practices through her engaging culinary programs and initiatives. Rose Hartley (Moderator)?- An environmental activist dedicated to driving conversations around sustainable food systems Misfits Market Despite the diverse backgrounds and expertise, these formidable females are united by a common goal: to rescue nutrition by diverting food from landfills, ensuring it reaches those that need it the most. Whether you're in #food production, #waste management, or just interested in #sustainability, this panel promises valuable insights and actionable ideas. Vote NOW via https://lnkd.in/ghQ7uigG
Building Strategic Partnerships Across the Food System | Scaling Climate Solutions Through Supply Chain Innovation | Founder & Advisor
UPDATE: Pleased to share that our panel was selected! See you in Austin next year, SXSW! LinkedIn Friends: PLEASE VOTE for our SXSW Panel Picker, #TrashQueens: The Women Reimagining Food from the Waste Up! Please vote (at the link below) for this incredible, all-female panel, who are dedicated to diverting food waste from landfill at all points of the value chain. This session will highlight the bold ideas that are reshaping our relationship with food waste, showcasing the power and potential of women leading the charge for a more sustainable future. Meet Our Panelists: Dr. Lara Ramdin ????- scientist, innovator and leading expert in food sustainability, committed to creating accessible food products and closing the food equality gap, Upcycled Foods, Inc. (UP, Inc.) Kaitlin Mogentale?- CEO/Founder of Trashy -?a company dedicated to transforming overlooked, nutrient-dense byproducts into delicious and sustainable snacks. Monti Carlo?-?is a celebrated latina chef and food advocate, known for her efforts in promoting zero-waste cooking and sustainable food practices through her engaging culinary programs and initiatives. Rose Hartley (Moderator)?- An environmental activist dedicated to driving conversations around sustainable food systems, Head of Sustainability Misfits Market Despite the diverse backgrounds and expertise, these formidable females are united by a common goal: to rescue nutrition by diverting food from landfills, ensuring it reaches those that need it the most. Whether you're in food production, waste management, or just interested in sustainability, this panel promises valuable insights and actionable ideas. We're now live on the PANELPICKER website for #SWSX2025 and we need YOUR VOTES via https://lnkd.in/g_bbTx7z Thank you in advance ?? !!! #sxsw #sxswpanelpicker #vote #foodwaste #upcycling #upcycled #upcycle #help
#TrashQueens : the women reimagining food from the WASTE UP
panelpicker.sxsw.com
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Happy National Upcycling Day (yes, it's a thing - and the 22nd anniversary of the holiday at that!). Upcycling, rooted in historical necessity during economic crises and wars, was first defined in the 1990s by Reiner Pilz. The concept gained prominence with the 2002 book "Cradle to Cradle," advocating for sustainable production. Upcycling transforms used materials into valuable items, reducing waste and protecting the environment. In 2022, National Upcycling Day became a National holiday! Today is its 22nd anniversary. Celebrate with us: Enter our giveaway to UPgrade your pantry with prizes from some of our favorite upcycled food companies on?Instagram, with fellow upcyclers including Matriark Foods Renewal Mill Octonuts Barnana, PBC Enter via https://lnkd.in/g8sPBc_H How else are you celebrating?
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Trashy转发了
Innovation Leader | Transforming Bold Ideas into Impact | Former Head of Product & Management Consultant
Today marks the last day of 4th grade for my kids! This spring, as one of their IB units, their classes delved into the topic of climate change, sparking some fascinating discussions at home. I had the opportunity to visit their class and share with them how our consumption choices impact the environment.?Engaging with the kids was an absolute joy—they are so open-minded and curious, qualities that I strive to embody in my professional life as well. I both loved witnessing them connecting the dots and was surprised about how much of what I was sharing was news to them. "Are you telling me we are clearing the Amazon rainforest (which cleans the air) to raise cows just to kill them for food?" - Zoe (4th grader, who has since committed to meatless Mondays at home) A huge thank you to the following brands for providing samples and for letting me tell their inspiring sustainability stories: Trashy, Hey, Sunshine Kitchen, Barnana, PBC, 12 Tides. Let's continue to support these trailblazers in sustainability... ... and educate our youth on why our and their choices matter to work towards a better future together! ???? #Sustainability #ClimateChange #Education #Innovation #FutureLeaders #ConsciousConsumption #FoodWaste #StayCurious #ProfessionalGrowth
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Celebrate National Upcycled Food Month with us at IFT Sustainable Food Systems Division's upcoming Fireside Chat on June 18th! Sign up below: https://lnkd.in/gyE8sxjU
Another you-won't-want-to-miss event from IFT Sustainable Food Systems Division - to celebrate #UpcycledFoodMonth - listen to Kaitlin Mogentale and Francesca Goodman-Smith tell you all about their meaningful work in the #upcycledfood movement. Upcycled Food Association Dr. Lara Ramdin ???? #upcycledfoods #upcycling #zerofoodwaste #foodwastereduction #sustainablefoodsystems
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Going Green Media - we were thrilled to have you at our partnering juicing facility with Evolution Fresh Turning scraps into snacks! That's the power of #upcycling ! We're on our way to upcycle the 17 million pounds of scraps that come from this one partnering facility - there is a lot of work to be done ?? Stay tuned via www.trashychips.com and @trashy_chips wherever you follow. #upcycledfood #upcycle
Building Strategic Partnerships Across the Food System | Scaling Climate Solutions Through Supply Chain Innovation | Founder & Advisor
How cool is this? Last week, Going Green Media visited us at Evolution Fresh to see how we create Trashy chips behind the scenes. Every year, Evolution Fresh produces 17.4 million pounds of pulp. As a 99.8% waste-free facility, most of this produce goes to cattle feed - save for what we're able to recover at Trashy. The supply chain and product innovation is my favorite part of being in this business; sharing our story and how collaboration across the food industry can help to achieve mutual sustainability goals, advancing a circular economy, brings me much joy. Check out Going Green Media's post on our process behind the scenes here: https://lnkd.in/g4RBFaJq 100,000 views and counting! Michael Durbin Juliet Y. Michael Rosenthal and shout out to Onna Burleson who first introduced me to the Evolution Fresh team - thank you for being the intrapreneur that you are. #supplychain #foodindustry #cpgindustry #cpg #behindthescenes #foodmanufacturing
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Celebrate #StopFoodWasteDay with us! Invest in the future of food today, with Trashy. Trashy's impact to date: ? We've saved over 200,000 pounds?of would-be wasted, nutritious foods ranging from the pulp of cold-pressed juice to the scraps from baby carrots, or the fiber-rich pulp from tofu manufacturing ? That's the equivalent of over?24 million liters of water saved??? Check out how it's done with a behind the scenes look at our supply chain and manufacturing process: https://lnkd.in/grQm94Ne #upcycle #upcycledfood #foodwaste We are 'testing the waters' to gauge investor interest in an offering under Regulation Crowdfunding. No money or other consideration is being solicited. If sent, it will not be accepted. No offer to buy securities will be accepted. No part of the purchase price will be received until a Form C is filed and only through Wefunder’s platform. Any indication of interest involves no obligation or commitment of any kind.
Building Strategic Partnerships Across the Food System | Scaling Climate Solutions Through Supply Chain Innovation | Founder & Advisor
It's #StopFoodWasteDay and Earth Week... what more can we say? Almost 50% of all fruits and vegetable produced is wasted every year globally which is equivalent to about 3.7 trillion apples. Wasted fruits and vegetables are actually the number one solid waste material sent to landfills ?? And yet, NINE in ten Americans don't get their daily servings of fruits, vegetables or fiber. Bridging this gap is our reason for being - and what motivates me personally as a founder. I've had the pleasure of visiting farms and manufacturing facilities across the country, and it's shocking how much latent value is left on the table across our food supply chain. Take a look behind the scenes in our manufacturing process, and how we turn the pulp, the peels, and other vegetable scraps from farms and manufacturers into craveable veggie chips that put organic vegetables at the front of the label: https://lnkd.in/g8fC3h_N Thank you to our crowd equity supporters who are helping us bring Trashy to life. We are just $38k away from our goal ??♀? #foodwaste #upcycle #upcycled We are 'testing the waters' to gauge investor interest in an offering under Regulation Crowdfunding. No money or other consideration is being solicited. If sent, it will not be accepted. No offer to buy securities will be accepted. No part of the purchase price will be received until a Form C is filed and only through Wefunder’s platform. Any indication of interest involves no obligation or commitment of any kind.