Transformed Culinary Solutions

Thanksgiving is a little over a week away. I know many of you want to fry a turkey. Here's a video to help you get that fried turkey just right and be safe! #fryturkey #thanksgivingturkey #chefdarin #transformedculinarysolutions #transformedculinarykits

It's Veteran's Day and we honor the brave men and women who have served our country and sacrificed for our freedoms. We thank you every single day. #veteransday2024 #chefdarin #transformedculinarysolutions

Here is a delicious recipe using our Food of the Month Root Veggies. This recipe brings out the vibrant colors and flavors of root vegetables, and Pop's Secret Seasoning by Stephan C. Baity adds the perfect fresh flavor. Roasted Root Vegetable Medley with Lemon Herb Seasoning Ingredients: ? 2 large carrots, peeled and sliced into 1/2-inch rounds ? 2 medium parsnips, peeled and sliced into 1/2-inch rounds ? 1 sweet potato, peeled and cubed ? 1 golden beet, peeled and cubed ? 2 tbsp olive oil ? 1 tbsp Pop’s Lemon Herb Seasoning ? Salt and pepper, to taste ? Fresh parsley, chopped (for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a large bowl, toss the carrots, parsnips, sweet potato, and beet with olive oil, Pop’s Lemon Herb Seasoning, salt, and pepper. 3. Spread the vegetables in a single layer on a baking sheet. 4. Roast for 25–30 minutes, stirring halfway through, until the vegetables are tender and caramelized. 5. Garnish with fresh parsley for a pop of green and serve warm. Tips: This dish is colorful with orange, yellow, and purple hues. The lemon herb seasoning adds a fresh, bright flavor that complements the earthy root vegetables.

Our November Foods of the Month are Root Vegetables! Root veggies are more than just tasty – they're packed with health benefits! These earthy delights like carrots, sweet potatoes, and beets are rich in essential nutrients, vitamins, and fiber, making them a perfect addition to your diet. Not only do they help boost immunity and improve digestion, but their natural sugars offer a slow energy release, keeping you fueled longer. So this month, I will be sharing some of my favorite root veggie recipes with you! #rootveggies #foodofthemonth #transformedculinarykits #transformedculinarysolutions #chefdarin

Happy Halloween! Who else is scaring up some delicious treats today? Please let us know what you're cooking! #halloween2024 #treats #chefdarin #transformedculinarysolutions #transformedculinarykits

It's the last weekend before Halloween and time to carve those pumpkins! Want to learn how the pros do it? Check out my partner and friend Celebrity Chef Stephan C Baity as seen on the Food Network as he has fun teaching his guests the intricacies of carving your Halloween Pumpkins. Let's see your pumpkin carvings. Post in the comments. !! #celebritychef #chefdarin #chefstephanbaity #pumpkincarving #foodnetwork #transformedculinarykits

Here's another delicious apple recipe as we enjoy our food of the month! Fresh Apple Salsa Over Grilled King Salmon Ingredients: ? 1 Honeycrisp apple ? 1 Granny Smith apple ? 1 Fuji apple ? 1/2 red onion, finely diced ? 1 jalape?o, finely diced ? Juice of 1 lime ? Fresh cilantro, chopped ? Salt and pepper to taste ? 4 salmon fillets ? Olive oil for grilling Instructions: 1. Dice the apples and combine them with red onion, jalape?o, lime juice, cilantro, salt, and pepper to make the salsa. 2. Preheat the grill to medium-high heat. 3. Brush salmon fillets with olive oil and season with salt and pepper. 4. Grill the salmon for 4-5 minutes per side, until cooked through. Plating and Garnish: Place a fillet of grilled salmon on the plate, spoon the fresh apple salsa generously on top, and garnish with a wedge of lime and a sprig of cilantro for a fresh, vibrant presentation. #chefdarin #apples #applesalsa #transformedculinarysolutions #transformedculinarykits #foodofthemonth

Passion is the secret ingredient that makes every dish unforgettable. It’s the love for flavors, the joy of creating, and the heart behind every dish. Let’s keep creating magic on the plate! #ChefDarin CookingWithHeart #mondaymotivation #transformedculinarysolutions #transformedculinarykits

It's #NationalDessertDay and here's a Dark Chocolate Tart recipe with a delicious strawberry garnish that’s both decadent and visually appealing: Dark Chocolate Tart Recipe Ingredients: For the Crust: ? 1 ? cups (180g) crushed graham crackers or chocolate wafer cookies ? ? cup (50g) granulated sugar ? ? cup (115g) unsalted butter, melted For the Filling: ? 8 oz (225g) dark chocolate (60-70% cacao), chopped ? 1 cup (240ml) heavy cream ? 2 tbsp unsalted butter ? 1 tsp vanilla extract ? Pinch of sea salt For the Garnish: ? Fresh strawberries (sliced or halved) ? Optional: Mint leaves for extra freshness ? Optional: Dark chocolate shavings Instructions: 1. Make the Crust: 1. Preheat your oven to 350°F (175°C). 2. In a bowl, combine the crushed graham crackers (or wafer cookies), sugar, and melted butter. 3. Press the mixture evenly into a 9-inch tart pan, making sure to cover the bottom and sides. 4. Bake the crust for 10 minutes. Remove and let it cool completely. 2. Prepare the Filling: 1. Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer (but don’t let it boil). 2. Remove the cream from the heat and pour it over the chopped dark chocolate in a bowl. 3. Let it sit for 2-3 minutes, then stir until smooth and creamy. 4. Stir in the butter, vanilla extract, and a pinch of sea salt until fully incorporated and glossy. 3. Assemble the Tart: 1. Pour the chocolate filling into the cooled tart crust, spreading it out evenly with a spatula. 2. Let the tart sit at room temperature for 15-20 minutes, then transfer it to the fridge to set for at least 2 hours (or until firm). 4. Garnish and Serve: 1. Just before serving, slice or halve fresh strawberries and arrange them beautifully on top of the set chocolate tart. 2. For an extra touch, sprinkle dark chocolate shavings over the strawberries and add a few mint leaves for a pop of color. 3. Slice and enjoy! This rich, smooth dark chocolate tart contrasts beautifully with the fresh, juicy strawberries, providing an elegant and delicious dessert perfect for any occasion.