Tortilleria Mi Ni?a

Tortilleria Mi Ni?a? is the first authentic tortilla bakery in New England that creates tortilla chips from 100% US NON-GMO white corn, lime, and water. The corn is cooked and volcanic stone ground daily by artisans to produce the masa (corn dough) we use to make our tortilla chips. In 2011, Jamie Mammano, Chef and Owner of the Columbus Hospitality Group, founded Tortilleria Mi Ni?a?. Tortilleria Mi Ni?a? first opened as a retail store front, but after quickly realizing their potential in the wholesale market, began providing restaurants, food trucks, and other food venues with authentic corn tortillas and tortilla chips. In Fall 2013, Tortilleria Mi Ni?a? launched their retail tortilla and tortilla chip line and has never looked back. Look for our chips in Whole Foods, Stop and Shop, Market Basket, Hannaford, Roche Brothers, Star Market, Wegman's and many fine independent grocery stores and retailers throughout New England.

网站

https://www.mininatortilla.com

Tortilleria Mi Ni?a的外部链接

所属行业

食品和饮料制造业

规模

11-50 人

总部

Needham Heights，Massachusetts

类型

私人持股

创立

2011