Did you know that Thanksgiving alone contributes to over 200 million pounds of turkey waste a year, not to mention the mountains of uneaten sides and desserts? And that food waste is the largest component of landfills in the US, accounting for ~24% of municipal solid waste? As we enter the holiday season, Topanga.io’s here to encourage you to embrace mindful food consumption and adopt sustainable practices to reduce waste and its environmental impact: ?? For individuals: Plan meals carefully, freezing leftovers, or donating surplus food to local food banks. These small changes can cut down waste, reduce environmental harm, and support those in need! ???? For dining programs: Optimize your kitchen operations and reduce food waste with Topanga’s StreamLine, our new food-waste mitigation and workflow automation tool! ?? You can learn more here: https://lnkd.in/gRju5R4c Wishing you a joyful and sustainable holiday season from all of us here at Topanga! ??
Topanga.io
科技、信息和网络
Los Angeles，California 1,490 位关注者
Revolutionizing kitchen operations and sustainability through cost-saving technologies.
关于我们
At?Topanga,?we’re transforming enterprise kitchen operations and redefining sustainability through AI-powered products. Our enterprise tech gives clients the tools to save money and positively impact the environment. Our flagship ReusePass program empowers campuses to launch reusable to-go programs that drive measurable impact and create seamless student experiences across residential and retail dining environments. Our team is a passionate mix of technologists, foodies, designers, and problem solvers who believe that building efficient systems can create a future of abundance. We’re excited to continue building the next generation of kitchen operating tools that deliver economic and environmental ROI—new launches are coming in July 2024!
- 网站
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https://www.topanga.io/
Topanga.io的外部链接
- 所属行业
- 科技、信息和网络
- 规模
- 11-50 人
- 总部
- Los Angeles，California
- 类型
- 私人持股
- 创立
- 2021
- 领域
- circular economy、reusables、inventory management、sustainability、kitchen management、operations、cost-savings、data和waste reduction
地点
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主要
获取路线
US，California，Los Angeles，90066-3304
Topanga.io员工
动态
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We're proud to help Aramark campuses like Boston University address climate change by reducing packaging waste via their ReusePass reusables program. ?? ?? Since implementing ReusePass, BU has experienced a whopping 78% reduction in disposable packaging, as well as a 90% reach across their undergraduate population.?? ???Learn more about their success story here: https://lnkd.in/gCMSdRVZ
As the urgency to address climate change intensifies, innovative sustainability solutions are emerging, particularly within higher education. Aramark Collegiate Hospitality is at the forefront, driven by deep partnerships with colleges and universities. Key Initiatives: ? Coolfood Meals Program: In collaboration with the World Resources Institute, offering low-carbon, healthy options across campuses. ? Waste Diversion: At Arizona State University, we divert 90% of waste from landfills. ? Reusable Containers: Boston University benefits from our technology-enabled reusable container program, Topanga.io. ? Sustainable Food Solutions: Collaboration with Drexel Food Lab at Drexel University. As a gold sponsor of AASHE’s 2024 conference, we are committed to educating our teams on global sustainability standards. Together with our higher education partners, we are shaping future leaders and driving research to tackle global environmental challenges. Let’s redefine our relationship with the planet and foster a resilient ecosystem for generations to come. #FuturesBetterServed #Sustainability
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When it comes to reusables, charging late fees can have a BIG impact on return rates, program adoption, and diner sentiment. In our latest blog, we explore different types of charges, from single-use surcharges to customizable late fees, and share when they each make sense to implement based on your dining program’s goals and measurements of success. With Topanga, you can implement charging seamlessly and create custom charging protocols for your ReusePass program. We even share real-life examples of unique charging situations from successful ReusePass dining programs like Boston University and Saint Mary’s College. Whether you’re looking to maximize ROI, increase program adoption, and/or prioritize positive user experiences, we’ve got insights (and data!) to guide your reuse charging strategy. ?? Curious about what works best? Learn more here: https://lnkd.in/d5A5xGKb #Sustainability #Reusables #DiningPrograms #EnvironmentalImpact #Innovation #LateFees
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We loved hosting the Topanga Career Panel for our amazing ReusePass Ambassadors! ?? ?? From discussing our roles at Topanga to sharing the “why” behind the work we do, we really covered it all—opening up about the twists and turns in our career paths, and sharing advice/insights for anyone looking to break into climate tech post-graduation! ???? We’re so inspired by this next generation of changemakers and can’t wait to see where they go! ?? Learn more about our ReusePass ambassador program here: https://lnkd.in/gkTk4VJP #TopangaCareers #ClimateTech #ReusePassAmbassadors #FutureLeaders
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Allison Deyo, Sustainability Manager at Harvest Table Culinary Group, will be joining our webinar this Friday with Topanga.io CRO Max Olshansky to share her experience implementing ReusePass across different dining environments at Brandeis University, Clark University, and Denison University. Join to learn what establishing ReusePass on your campus could look like! And if you can't make it, not to worry. When you register, you'll receive an on-demand recording afterwards. ?? Register here: https://lnkd.in/gj5yTdYt Hope to see you there! #ReusePass #ReusablesProgram #ReusablePackaging #Sustainability #FoodService #Dining #CampusDining #College #University
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Topanga is growing! ?? ?? ?? We're excited to be hiring a Marketing Specialist to help us expand our marketing efforts as we continue to implement ReusePass programs across the country, launch new products like our food-waste solution StreamLine, and grow into new markets. More info in the job description below. If you're interested, reach out to [email protected]!
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It’s a pleasure to introduce Topanga.io's newest team member and Head of Hardware, Daniel Samarin! ?????? As Head of Hardware, Daniel will be responsible for the Hardware Lifecycle across all Topanga products from ideation all the way through to delivery and support. Up first is building out an all world team to build the next generation of StreamLine units. We’re excited to welcome Daniel to the team and can’t wait to see what we’ll accomplish together!
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Happy Halloween from Topanga.io! ?? ?? ?? ?? ?? Our eco-friendly costume contest winner was Hilary Tjian who dressed up as "Waste Woman" in a costume made completely from reused trash. ?? ?? And our furry friend winner was Sara Saucedo's cat named Cat who had a hand-sewn, little-red-riding-hood cape made from an old shirt. ?? ?? Here's to getting creative with how we can rethink waste in all areas of our lives as we get into the holiday season! ?? ??
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?? Howdy from NACAS! Come say hi to Topanga.io at booth #452. You'll get to see CEO Page Soulé Schult, CTO Adam Bailey, and CRO Max Olshansky run live demos of our ReusePass tech (think RFID, ScanApp, Topanga Dashboard) AND StreamLine––our newest food-waste solution and production optimization tool! You won't want to miss out on all the ways your dining program could be reducing packaging and food waste. Hope to see you there! ?? If you weren't able to make it to NACAS but want to connect, feel free to reach out to us at [email protected]. #NACAS #Reusables #FoodWaste #ReusablesProgram #Sustainability #FoodService #Dining #College #University
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We love getting to work with amazing clients like Kenneth Field, Director of Residential Dining at Indiana University Bloomington! ????? “In August of 2023, we launched a reusable container pilot program at Collins Eatery to cut down on waste of single-use containers. We were amazed by the results—at this one, small dining facility, in just 10 months, we saved nearly 24,000 gallons of water and diverted 3,700+ pounds of waste to the landfill…We’d like to expand the ReusePass container program for carryout meals throughout campus.?This fall, we expanded the program to Read, where our diners have really taken to the program.” – Ken Field, Director of Residential Dining at IU ???Learn more about IU’s ReusePass success in our case study here: https://lnkd.in/gxtfN8TC #ReusePass #Reusables #ReusablesProgram #ReusablePackaging #Sustainability #FoodService #Dining #CampusDining #College #University
As the Director of Residential Dining at IU, Ken Field practices what he preaches. To cut down on waste from single-use containers, Ken helped launch a pilot for reusable containers on the Bloomington campus that is now thriving at two locations. At home, Ken enjoys growing vegetables and making salsa that he and his wife, Rebecca, sell at fall festivals. And while his 30+-year career of leadership in higher education dining informs some of his decision-making, Ken regularly seeks input on how current students are using the meal plan and what they’d like to see on the menu. Ken’s advice: “Be a good listener, observe, and pay attention to the details. Make sure you take care of your staff, and they will take care of your customers. Don’t be afraid to take calculated risks—and if you fail, be ready to try something else.” https://lnkd.in/gWyi4QiD
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