Tony Foreman + Co.

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Nestled in the countryside of Sparks, Maryland,?The Milton Inn?is a beautifully restored 281-year-old fieldstone estate, revered as one of the state’s historic treasures. Inspired by the charm of old French hunting lodges, this reimagined country retreat blends timeless elegance with warm hospitality. Under the leadership of chef and co-owner Chris Scanga, The Milton Inn offers an exceptional dining experience, featuring refined, French-influenced cuisine. Sourcing ingredients from more than two dozen of the Mid-Atlantic’s finest farms and purveyors, Scanga’s seasonal menus highlight the region’s best flavors. With an impeccable wine cellar and a steadfast commitment to sustainability at every stage—from sourcing to service—The Milton Inn is a destination where culinary artistry and heritage come together seamlessly! #tonyforemanco #baltimore #themiltoninn

Chef Chris Scanga brings passion, precision, and a deep-rooted love for hospitality to his role as Executive Chef/Co-Owner of The Milton Inn, a proud part of the Tony Foreman + Co. family since 2021. A Baltimore County native, Chef Scanga’s culinary journey began early, guided by his mother’s influence in dining services and refined through formal training at the Culinary Institute of America. His career has been shaped by years of leadership within the Foreman Wolf restaurant group, from Charleston, Johnny’s, to Petit Louis, where his commitment to excellence and unforgettable dining experiences set him apart. Now at the helm of?The Milton Inn, Chef Scanga continues to push boundaries, crafting dishes that are both timeless and innovative—always with the guest in mind. His philosophy is simple yet profound: to create meals that not only satisfy but inspire, building trust through consistency, care, and an unwavering dedication to the art of cooking. #themiltoninn #tonyforemanco #baltimorefood #baltimore

? Join the Tony Foreman + Co. Team! ? At Tony Foreman + Co., we’re always on the lookout for passionate, talented individuals who thrive in the world of hospitality. With opportunities across all our properties, we encourage anyone interested in working with us to apply by emailing us with more information about you. Our process is personal—meet with our leadership team to discuss your experience, goals, and the best fit for you within our restaurants. We’re currently hiring for these positions: Dining Room Manager?–?The Duchess Servers & Support Staff?–?The Duchess Support Staff?–?The Milton Inn Sommelier - Petit Louis If you’re ready to join a team dedicated to exceptional dining experiences, we’d love to hear from you. Apply today by emailing [email protected]! #NowHiringBaltimore #TonyForemanCo #HospitalityCareers #Baltimore #Maryland #BaltimoreDining

? Join the Tony Foreman + Co. Team! ? At Tony Foreman + Co., we’re always on the lookout for passionate, talented individuals who thrive in the world of hospitality. With opportunities across all our properties, we encourage anyone interested in working with us to apply by emailing us with more information about you. Our process is personal—meet with our leadership team to discuss your experience, goals, and the best fit for you within our restaurants. We’re currently hiring for these positions: Dining Room Manager?–?The Duchess Servers & Support Staff?–?The Duchess Support Staff?–?The Milton Inn Sommelier - Petit Louis If you’re ready to join a team dedicated to exceptional dining experiences, we’d love to hear from you. Apply today by emailing [email protected]! #NowHiringBaltimore #TonyForemanCo #HospitalityCareers #Baltimore #Maryland #BaltimoreDining

Thank you,?Eater DC?and?Jess Mayhugh?for including us in the Eater Blog “The Hottest New Restaurants to Try Around Baltimore”! We couldn’t agree more - Charm City IS chock-full of phenomenal new restaurants and we’re honored to be included on this list.?Check out the rest of this list using the link below! ???Plaid Photo #visitbmore #eaterdc #baltimorefood #theduchesshampden

Introducing Tony Foreman + Co. partners | Kicking off with Chef/Owner Kiko Fejarang of?The Duchess Baltimore. With roots in Guam and a deep love for Chamorro cuisine, Chef Kiko brings bold, authentic flavors to every dish. At The Duchess, she is creating memorable meals inspired by tradition, connection, and a passion for sharing. Use this link to read more about Chef Kiko: https://lnkd.in/e7QfNNDQ

Allow us to reintroduce ourselves! Over a series of posts we’re going to share photos and stories from each of our stunning properties. It’s Fun, It’s French!?@bistrolouis?a Parisian-inspired French restaurant in the Roland Park neighborhood where?@therealtonyforeman?grew up. On any given day, you can stop by to enjoy classic French dishes, beautiful wines, and special events - like Bastille Day, live music, or Prix Fixe Menus. #tonyforemanco?#petitlouis?#baltimore

Baltimore Business Journal | Morgan Simpson | Amanda Yeager | Carley Milligan | Foreman Wolf | Tasha Dooley | https://lnkd.in/ermaUP-J

A message from Tony Foreman?regarding a new brand direction for Foreman Wolf. “The fact remains, Chef Cindy and I aren’t going anywhere; only continuing to do what inspires us, and each in our own way, while still collaborating. You and our many devoted friends and patrons should know that you’ll find the same people you love, who love taking care of you—and exactly where you always have!“ #tonyforemanco #baltimorerestaurants #baltimore