Tonnellerie ?

Introducing: The Oak Effect Podcast! We’re thrilled to launch The Oak Effect, a podcast dedicated to the science, craft, and sensory impact of oak in winemaking. In our first episode, we dive into the chemistry of oak aromas with (Gus) Jian Zhu MW, exploring how oak influences the character of your wine—one toast at a time. Listen now and elevate your understanding of oak! Available wherever you get your podcasts. https://lnkd.in/gkVK99ee

What makes French oak refined and elegant, while American oak delivers bold, expressive flavors? In this episode, Master Cooper Quinn Roberts takes us deep into the heart of oak, exploring the key differences in grain, structure, and impact on wine and spirits. From forests to flavor, we break down how each type of oak shapes the aging process—and why the choice matters. Join us as we uncover the craftsmanship behind the barrels and how they influence every sip

Congratulations to Scott Harrop on his well-deserved retirement! As a longtime partner of Tonnellerie ? and Creative Oak, Scott's dedication and passion have been instrumental in shaping the success of both companies. His commitment to excellence has left an indelible mark on the wine industry. Wishing you all the best in your next chapter, Scott! https://lnkd.in/gf3KQvPC

?? What are oak alternatives, and how can they enhance your craft? ?? Whether you're brewing, winemaking, or distilling, oak adjuncts play a key role in shaping flavor, texture, and complexity. But how do they work, and what makes them a game-changer? Check out the video below for a closer look at Creative Oak and how it can help you achieve your flavor goals. ?? #CreativeOak #OakAlternatives #CraftBrewing #Winemaking #Distilling #FlavorInnovation https://lnkd.in/gSUizU7s

Join us as we dive into the fascinating world of oak aroma chemistry! In this session, our very own (Gus) Jian Zhu MW will explore the major types of aromas found in oak, how they interact with wine, and even how they appear in our daily lives. Whether you're a winemaker, a wine enthusiast, or just curious about the science behind flavor, this is a conversation you won’t want to miss!?

The best team in the business! https://lnkd.in/ggaNQPWP

?? Oak Notes: The Coopering Process: Step 7 - Toasting Room: Bending & Toasting The next step is to bend the barrel into its characteristic shape. The “rose” is placed over a fire to heat the staves and soften the wood fibers to increase their flexibility. Water is also applied to the outside of the staves to help makes the staves more pliable. Bending is done by a machine that pushes the flared end of the rose together so that all the staves are touching. Over 5 cycles of 2 minutes each, the barrels are gradually bent. After 10 minutes, the barrels are bent enough that a second set of hoops can be applied. The toasting is completed based on the barrel being made. Barrels toasted at higher temperatures for a longer time will have a stronger effect on wine and spirits than barrels toasted at lower temperatures. #OakNotes #Toasting #FlavorProfiles #TonnellerieO

Things are off to a great start at the Unified Wine and Grape Symposium! Come see us at Booth 819.

We can’t wait to see you at Unified! Stop by booth #819 to say hello and chat about your flavor goals. #uwgs #unified #wineandgrapes?#bytheindustryfortheindustry

Please join us in welcoming Mike Pramuk to the Tonnellerie ? family as our new Area Manager for the Napa region! Born and raised in Napa, Mike brings over 25 years of experience in the wine and hospitality industry, along with a deep passion for the craft and community that define our work. His sales philosophy centers on strong communication, unwavering support, and making every partnership enjoyable. Mike’s dedication to excellence and relationship-building mirrors the family culture we cherish at Tonnellerie ? and we’re thrilled to have him on board. Welcome, Mike! #tonnellerieo #oakbarrels #oakproducts