In today’s sink-or-swim environment, restaurateurs are bombarded by tech companies offering lofty promises. Head of Tock Matthew Tucker attended the HNGRY Summit to discuss how Tock stands out from the competition by partnering with restaurants to deliver real solutions that help bring down costs and maximize potential revenue. Thank you to moderator Kristen Hawley and fellow panelists Ming-Tai Huh and Jessica Kapoor for an engaging conversation.
Tock
酒店业
Chicago，IL 15,354 位关注者
Tock is a reservation, table, and event management system used by restaurants, wineries, and bars around the world.
关于我们
Tock is a comprehensive platform built to fundamentally change the way restaurants, bars, and wineries think about and run their business. This includes a robust reservation, takeout/delivery, guest, and table management system for businesses of all sizes across the globe. Tock was founded in 2014 but the idea originated years before out of a simple frustration. Nick Kokonas and Chef Grant Achatz opened Alinea to international fanfare in 2005 - now a perennial Michelin three star and widely considered one of the best restaurants in the world. For years they were spending $140,000 a year on staff dedicated to managing reservations and losing an average of $260,000 a year on cancellations. Convinced there had to be a better way, Nick started work on a crude ticketing system. The homemade platform was a success. Soon after Nick founded Tock with Brian Fitzpatrick, founder of Google's Chicago engineering office, to turn this simple idea into a robust product complete with all the tools a restaurant needs to succeed.
- 网站
-
https://www.exploretock.com/join?utm_source=linkedin&utm_medium=social&utm_campaign=tock-social-profile
Tock的外部链接
- 所属行业
- 酒店业
- 规模
- 51-200 人
- 总部
- Chicago，IL
- 类型
- 私人持股
- 创立
- 2014
- 领域
- Hospitality、Great Software、Innovation for Restaurants、restaurant、SAAS、OpenTable、Restaurant Reservations、Table management、restaurant tech、winery tech和reservation managemen
地点
-
主要
获取路线
Sangamon St
US，IL，Chicago，60642
Tock员工
动态
-
We are excited to officially join American Express! Today marks an exciting new chapter for Tock.
I am very excited to share the news that Tock has been acquired by American Express as of October 15. Effective today, Tock will operate within American Express, alongside Resy. I will continue to lead Tock, working closely with Pablo Rivero, Vice President of American Express Global Dining and CEO of Resy. Both of our teams’ passion for the hospitality industry is part of our DNA – this partnership will only amplify that shared mindset. I am immensely proud of everything we’ve built at Tock over the past 10 years, and will continue to build as part of American Express to better serve our customers.?Adding Tock’s network of restaurants, hotels, wineries, and other hospitality providers, and Tock’s innovative suite of products to American Express Global Dining will deliver even more unforgettable experiences for diners and provide access to highly sought-after reservations. We are looking forward to this new era being a part of American Express and working alongside the Resy team, which will continue to run its business. Thank you again to Squarespace for their partnership over the past three years, as well as their support and belief in our continued growth with American Express. Tock will continue to support our customers in doing what they do best – delivering outstanding hospitality and unparalleled experiences for their guests. I am confident in the continued success and expansion of Tock’s exceptional product suite, experienced teams, and world-class partners as we embark on this exciting new chapter. https://lnkd.in/etK3xAWM
-
With Tock, the possibilities are endless. Get the inspiration you need to bring revenue-driving holiday experiences to life this season. https://bit.ly/4f2HkK1
Set your restaurant up for a successful holiday season | Tock
exploretock.com
-
Introducing Notify—a new and improved waitlist management tool designed to keep your books filled. Whether you want to set it and forget it or offer a personalized touch, Notify works for turn-and-burn, fine dining, and everything in between. https://bit.ly/4dGY6gL
Restaurant Waitlist App | Tock
exploretock.com
-
As the holiday season approaches, understanding guest preferences and spending habits is crucial for maximizing your business’s success. Tock surveyed over 1,000 diners to uncover their holiday plans and preferences. The results are in, and these valuable insights can help your business capitalize on the season ahead. Here are the key takeaways. https://bit.ly/4eFcC9t
Guest trends and preferences for the holiday season | Tock
exploretock.com
-
Tock's holiday guide for restaurants is here. What does a successful holiday season look like for your restaurant? Our free guide is filled with strategies, tips, and real industry stories to inspire your business. Download the 2024 holiday playbook now: https://bit.ly/3XLqAjc
Set your restaurant up for a successful holiday season | Tock
exploretock.com
-
Tock转发了
Can’t wait to be on stage with Sara, Kristen Hawley, and Ming-Tai Huh. I am certain this will be a great conversation. Thanks Matt Newberg (and Chris Webb for hosting me once again).
Very excited to announce the speaker lineup for HNGRY Summit 2024 at ChowNow HQ in LA on October 25th! ???? - Painkillers vs. vitamins in restaurant tech, moderated by Kristen Hawley of Expedite featuring Sara Kramer of Kismet LA, Matthew Tucker of Tock, & Ming-Tai Huh of Square - The future of alt-proteins, moderated by Larissa Zimberoff featuring Eran Groner of Yo Egg, Kimberlie Le of Prime Roots, and Eric Schulze, PhD (ex-UPSIDE Foods) - Automation of food prep and last-mile delivery, moderated by Jonah Bliss of Curbivore featuring Nicolas Jammet of sweetgreen, Chris Kenney of Zipline, and Chris Neider of Starship Technologies - The blurring lines of CPG & restaurants, a 1:1 between The New Consumer's Dan Frommer and Malcom Livingston II of August Novelties (ex-noma) This year is intended to be a lot more interactive as we incorporate food from the panels onto the plate alongside partners like BrewBird coffee and YUZUCO. Early bird tix on sale now through Sunday 9/15, get them while they're hot! ?? https://summit.hngry.tv
-
-
This holiday season, drive higher check averages, eliminate no-shows, seamlessly manage large parties, and take care of your staff. Tock has the tools to benefit your entire operation. Discover more here: https://bit.ly/47iQH5z
Set your restaurant up for a successful holiday season | Tock
exploretock.com
-
The 2024 Colorado Michelin Guide just dropped, honoring chefs for their mastery of cooking techniques and harmony of flavors. Congratulations to the Colorado restaurants and chefs that have been recognized. From all of us at Tock, we celebrate your outstanding achievement. Thank you for being part of the Tock community. See the list: https://bit.ly/3MDxDpf
Tock - Discover Michelin-Starred Restaurants
exploretock.com
-
A smooth, profitable holiday season for your restaurant starts with a plan. We're teaming up with Nation's Restaurant News to bring you a holiday webinar on Thursday, September 26 with a panel of industry experts. Tune in for smart strategies to drive revenue, increase check averages, and keep your team's spirits bright during Q4. Register today: https://bit.ly/47idrCL
It's Time to Prep For the Holidays: Make It A Successful Season For Your Entire Restaurant Operation
nrn.com