Toast

"Imagine this: you walk into your favorite café to grab a latte and leave with a beautifully wrapped jar of locally produced honey and a size medium super-comfortable hoodie bearing the café’s logo, which you've admired for some time. Or picture stopping by a convenience store while you fill up on gas only to discover a freshly made grain bowl paired with kombucha on tap. These scenarios aren’t just isolated experiences — they’re becoming the new norm as the lines between restaurants and retail continue to blur. This shift is transforming how we eat, shop, and even think about dining spaces. From cupcake shops selling home goods to gas stations offering gourmet meals, the convergence of food and retail is here — and it’s reshaping both industries, hospitality and retail." Read more about how our GM of Retail, Omri Traub, thinks about the future of how we shop and eat in his op-ed for Total Retail. https://lnkd.in/e5VeMgHW

Restaurant success is built on a thousand little details that guests don't always see...until now. ?? We're partnering with Keith Lee to celebrate the extraordinary restaurants in our communities that remind us all the true power of hospitality. If you're a restaurant owner or operator, or you know one, we want to hear your story. Tag us on social with #ItsTheLittleThings #ToastContest telling us how you're redefining hospitality one little detail at a time. Terms & Conditions apply. Learn more here: https://lnkd.in/g_spvVHm

At Toast, we believe that growth and development are not just about climbing a career ladder but also about making meaningful contributions to the world around us. This belief is embodied in our Toast.org R&D Rotation Program, a unique initiative that allows our engineers to step into the realm of social impact, honing their skills while driving positive change. Read more ?? https://lnkd.in/exfd7328 #WeAreToasters #socialimpact #engineering

As Toast expands its platform beyond restaurants to include retail businesses, now is the perfect time to become part of this dynamic team! ???? We connected with five Toasters on the Restaurant Retail Sales Team to learn more about their work and why there's never been a better time to join. From exciting growth opportunities to driving innovation in the retail space, this team is shaping the future! Ready to make an impact? Read more ?? https://lnkd.in/eYCHz6Ec Apply ?? https://lnkd.in/egvzW33A #WeAreToasters

You’re just a few clicks away from making a big difference. Meet the Changemaker Suite, a group of products that help restaurants reduce food waste, cut back on plastic, and give back to the community. Built by our social impact engine Toast.org, these products are available on the Toast POS at no extra cost to you. Now you know ????? Hear from three of our customers who are making big changes in their neighborhood – full video here: bit.ly/4hmTwGd

?? We're always striving to enhance restaurant experiences for guests! Learn more about our journey to expand Toast globally, including how we’re internationalizing our product, localizing for different markets, and more, on the Toast Technology Blog. Learn more ?? https://lnkd.in/es_fr5Cq

Fostering a global mindset starts with creating an inclusive, trusting, and connected workplace. Angela R. and three Toasters came together for an internal panel discussion on building a globally inclusive culture at Toast! ?? ?? From strengthening connections to navigating work challenges, these leaders shared valuable insights on making every Toaster feel seen and supported! Read more here: https://lnkd.in/e4unUDTz #WeAreToasters

Dallas for (the) win. ?? #ToastOnTour is rolling into town on March 24th. Join local restaurant owners and Toast leaders for an afternoon of networking and learning. Get actionable tips, explore cutting-edge POS tech, and connect with peers facing similar challenges: https://spr.ly/604505809

Sally M., a Customer Growth Sales Manager on the International Sales Team, is based in Canada and spends her time building strong relationships with restaurant owners to drive Toast’s sales pipeline. Her top advice for working across regions? She shares her insights below! - First off, get a good grasp of local cultures and business norms — it really pays off in building trust with clients. - Collaborating often and through efficient communication tools is “the bread and butter” for an international team. - When it comes to making sales across countries, languages, customs, and cultures, a big part of international work comes down to being patient, persistent and adaptable. - Customize your sales pitch to fit each market’s specific needs. Stay adaptable and open to learning from market feedback and team insights. #WeAreToasters #collaboration?

Our Q4 2024 Restaurant Trends Report sizzles with insights on a hot industry topic: tipping strategies! Hear from our Customer Advisory Board members on what's working, from tip pooling to no-tip models: https://spr.ly/60420OkE2