LAST CALL! Zoom zoom! ??? ??? ??? Drift in a Porsche. Then, take a minute to experience the triumph! Our mixer happens on Feb 20 at the Porsche Experience Center Atlanta—hosted by Tillster, MoEngage, Amazon Web Services (AWS) World Wide Technology Global Service Provider, and PAR Punchh Get ready for the adrenaline rush and to converse with your peers on the thrill of it all! Seats are limited. Request your invite here: https://hubs.ly/Q033ltXY0
Tillster
软件开发
Los Angeles,California 28,749 位关注者
We’re a unified commerce platform that enables QSR restaurants to deliver personalized brand experiences & drive sales.
关于我们
Tillster is a unified commerce platform for multi-unit chain restaurants globally that enables restaurant brands to drive sales across all ordering and delivery touch points, deliver personalized experiences and increase guest engagement and retention. We empower restaurant brands looking to increase revenue, achieve operational efficiencies, and better engage guests. Enabling nearly 50 million digital orders per year, it offers the added dimension of integrated marketing and data mining, including a proprietary AI and machine-learning tool. With teams in North America, Latin America, EMEA and APAC, we serve more than 100 global and regional brands, including Burger King, Baskin-Robbins, Godfather’s Pizza, Jollibee and Pollo Campero. For more information, please visit www.tillster.com.
- 网站
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https://www.tillster.com
Tillster的外部链接
- 所属行业
- 软件开发
- 规模
- 201-500 人
- 总部
- Los Angeles,California
- 类型
- 私人持股
- 创立
- 2002
- 领域
- Mobile Ordering、Mobile Apps、Digital Commerce、Delivery Management、Online Ordering、Kiosks、Loyalty Program、SaaS Restaurant Platform和Restaurant Technology
地点
Tillster员工
动态
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Nobody likes getting promotions that don’t fit their interests—it feels impersonal. Off-target offers are a turn-off for 76% of customers. But the right offer, tailored to what a customer really wants, can make all the difference. It’s not just about discounts—it’s about making customers feel seen and valued." #NRF2025 #Personalization #RetailTech #CustomerLoyalty #LoyaltyMarketing
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55% of customers face challenges with BOPIS (Buy Online, Pick Up In-Store). Confused about where to go. Not knowing if an order is truly ready. Leaving with an incomplete or wrong order. Stressful. These frustrations can have a big impact on repeat visits and frequency. There's a better way. #BOPIS #RestaurantTech #OmnichannelExperience #OrderPickUp #NRF2025
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82% of loyalty customers expect information to be available across all devices. Loyalty isn’t just about rewards—it’s about seamless connections. When customers switch between their phone, tablet, or kiosk, they expect their points, preferences, and past orders to follow. Loyalty today means making every interaction— on-premise or off-premise—feel like part of the same journey. #CustomerLoyalty #Omnichannel #UnifiedCommerce #DigitalTransformation #NRF2025
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"Explorers" like to browse. These customers aren’t in a rush—they’re here to discover. But without the right guidance, too many options can turn excitement into overwhelm. Intuitive menus and AI-enabled menus recommendations make exploration effortless, exciting, and satisfying. Help your customers find their next favorite item. Create bespoke experiences while increasing basket size. #MenuDesign #DigitalOrdering #RestaurantTech #RetailTech #NRF2025
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“Beeliners” deserve a straightforward ordering experience. They know what they want, and they don’t want to waste time getting it. Every extra click, confusing menu, or glitchy interface feels like a roadblock. Simplified, efficient ordering systems that keep the line moving and customers smiling. Make it intuitive. When it’s easy to order, it’s easy to come back. #NRF2025 #DigitalOrdering #RestaurantTech #RetailTech #RepeatCustomers
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93% of customers are frustrated when digital tools fail. In a world where convenience is king, a single glitch can feel like a dealbreaker. For businesses, it’s more than just a technical hiccup—it’s a lost moment to connect with your customers. Let’s create experiences that leave frustration behind and loyalty ahead. #CustomerExperience #RetailTech #RestaurantTech #CustomerSatisfaction #NRF2025
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89% of customers report inconsistent experiences. We’ve all been there—waiting for an order that’s not quite right or dealing with a loyalty system that misses the mark. For retailers and restaurants, it’s a reminder of how crucial seamless, connected experiences are to keeping customers coming back. Let’s build that consistency together. #RetailTechnology #RestaurantTech #NRF2025 #CustomerExperience
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Here's the truth... It's always been about the sauce. The dunking. The splash. Knowing your chicken tenders have been properly drenched. Flavor discovery and personalization epitomizes the art of capturing the hearts (and stomachs) of the next generation. Congrats Christophe Poirier and KFC #kiosk #qsr #personalization #newconcepts
VP Editorial Director, Food, Retail, & Hospitality I QSR and FSR magazines I PMQ I CStore Decisions I Club + Resort
So KFC is opening a chicken tenders concept called "Saucy." The restaurant has kiosk ordering and a mobile order pickup station in the dining room and a drive-thru lane. It plans to offer live entertainment to encourage guests to dine inside and also features technology that takes real-world data and runs simulations to inform how to make tenders as hot and fresh as possible (pretty interesting). Additionally, the Saucy app has 20 points of personalization to account for customer preferences. Given the name, naturally, there are 11 sauces—a nod to KFC’s 11 herbs & spices—that can be ordered individually or in a flight of four: Chimichurri Ranch, Peri Peri Ranch, Jalapeno Pesto Ranch, Smokey Bacon Ranch, Thai Sweet ‘N Spicy, Sweet ‘N Saucy BBQ, Saucy’s Sauce, Spicy Mango Chutney, Saucy Ranch, Creole Honey Mustard, and Sweet Teriyaki. More here: https://lnkd.in/eG44efHC
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From subfreezing snow to ice to balmy with sunshine, and everything in between... We're headed to retail's biggest show, NRF 2025. Come check out what's sizzling at our booth to melt away the cold! #retail #nrf #foodandbev #restauranttech
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